Number of items: 10.
Article
Miret, J. A., Munné-Bosch, S. and Dijkwel, P. P.
(2018)
ABA signalling manipulation suppresses senescence of a leafy vegetable stored at room temperature.
Plant Biotechnology Journal, 16 (2).
pp. 530-544.
ISSN 1467-7652
doi: https://doi.org/10.1111/pbi.12793
Miret, J. A. and Munné-Bosch, S.
(2016)
Abscisic acid and pyrabactin improve vitamin C contents in raspberries.
Food Chemistry, 203.
pp. 216-223.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.02.046
Jayaraman, J., Miret, J. A., Munné-Bosch, S. and Dijkwel, P. P.
(2016)
Redox and hormone profiling of a Nicotiana tabacum dedifferentiated protoplast culture suggests a role for a cytokinin and gibberellin in plant totipotency.
Plant Cell, Tissue and Organ Culture (PCTOC), 124 (2).
pp. 295-306.
ISSN 0167-6857
doi: https://doi.org/10.1007/s11240-015-0893-1
Miret, J. A. and Munné-Bosch, S.
(2015)
Redox signaling and stress tolerance in plants: a focus on vitamin E.
Annals of the New York Academy of Sciences, 1340 (1).
pp. 29-38.
ISSN 1749-6632
doi: https://doi.org/10.1111/nyas.12639
Hernández, I., Miret, J. A., Van Der Kelen, K., Rombaut, D., Van Breusegem, F. and Munné-Bosch, S.
(2015)
Zeatin modulates flower bud development and tocopherol levels in Cistus albidus(L.) plants as they age.
Plant Biology, 17 (1).
pp. 90-96.
ISSN 14358603
doi: https://doi.org/10.1111/plb.12207
Miret, J. A. and Munné-Bosch, S.
(2014)
Plant amino acid-derived vitamins: biosynthesis and function.
Amino Acids, 46 (4).
pp. 809-824.
ISSN 0939-4451
doi: https://doi.org/10.1007/s00726-013-1653-3
Miret, J. A., Cela, J., Bezerra, L. A., Arrom, L., Juvany, M., Müller, M. and Munné-Bosch, S.
(2014)
Application of a rapid and sensitive method for hormonal and Vitamin E profiling reveals crucial regulatory mechanisms in flower senescence and fruit ripening.
Journal of Plant Growth Regulation, 33 (1).
pp. 34-43.
ISSN 0721-7595
doi: https://doi.org/10.1007/s00344-013-9375-z
Book or Report Section
Miret Barrio, J. A. and Müller, M.
(2018)
AsA/DHA redox pair influencing plant growth and stress tolerance.
In: Hossain, M. A., Munné-Bosch, S., Burritt, D. J., Diaz-Vivancos, P., Fujita, M. and Lorence, A. (eds.)
Ascorbic acid in plant growth, development and stress tolerance.
Springer, Cham, Switzerland, pp. 297-319.
ISBN 9783319740560
doi: https://doi.org/10.1007/978-3-319-74057-7_12
Report
Young, H. R., Cornforth, R. J., Todman, L. C., Miret Barrio, J. A., Shepherd, T. G., Petty, C., O'Sullivan, D., Wagstaff, C., Mason, O. and Talwisa, M.,
(2020)
Assessing the impact of climate change on sweet potato in Uganda.
Report.
Walker Institute
pp4.
doi: https://doi.org/10.5281/zenodo.3836642
Young, H., Plumpton, H., Miret Barrio, J. A., Cornforth, R. J., Petty, C., Todman, L., O'Sullivan, D. M., Wagstaff, C., Mason, O., Shepherd, T., Saabwe, C. and Talwisa, M.,
(2020)
Sweet potato production in Uganda in a changing climate: what is the role for fertilisers.
Working Paper.
Walker Institute
pp8.
doi: https://doi.org/10.5281/zenodo.3955098
This list was generated on Sun May 28 11:53:15 2023 UTC.