Article

Miret, J. A., Munné-Bosch, S. and Dijkwel, P. P. (2018) ABA signalling manipulation suppresses senescence of a leafy vegetable stored at room temperature. Plant Biotechnology Journal, 16 (2). pp. 530-544. ISSN 1467-7652 doi: https://doi.org/10.1111/pbi.12793

Miret, J. A. and Munné-Bosch, S. (2016) Abscisic acid and pyrabactin improve vitamin C contents in raspberries. Food Chemistry, 203. pp. 216-223. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.02.046

Jayaraman, J., Miret, J. A., Munné-Bosch, S. and Dijkwel, P. P. (2016) Redox and hormone profiling of a Nicotiana tabacum dedifferentiated protoplast culture suggests a role for a cytokinin and gibberellin in plant totipotency. Plant Cell, Tissue and Organ Culture (PCTOC), 124 (2). pp. 295-306. ISSN 0167-6857 doi: https://doi.org/10.1007/s11240-015-0893-1

Miret, J. A. and Munné-Bosch, S. (2015) Redox signaling and stress tolerance in plants: a focus on vitamin E. Annals of the New York Academy of Sciences, 1340 (1). pp. 29-38. ISSN 1749-6632 doi: https://doi.org/10.1111/nyas.12639

Hernández, I., Miret, J. A., Van Der Kelen, K., Rombaut, D., Van Breusegem, F. and Munné-Bosch, S. (2015) Zeatin modulates flower bud development and tocopherol levels in Cistus albidus(L.) plants as they age. Plant Biology, 17 (1). pp. 90-96. ISSN 14358603 doi: https://doi.org/10.1111/plb.12207

Miret, J. A. and Munné-Bosch, S. (2014) Plant amino acid-derived vitamins: biosynthesis and function. Amino Acids, 46 (4). pp. 809-824. ISSN 0939-4451 doi: https://doi.org/10.1007/s00726-013-1653-3

Miret, J. A., Cela, J., Bezerra, L. A., Arrom, L., Juvany, M., Müller, M. and Munné-Bosch, S. (2014) Application of a rapid and sensitive method for hormonal and Vitamin E profiling reveals crucial regulatory mechanisms in flower senescence and fruit ripening. Journal of Plant Growth Regulation, 33 (1). pp. 34-43. ISSN 0721-7595 doi: https://doi.org/10.1007/s00344-013-9375-z

Book or Report Section

Miret Barrio, J. A. and Müller, M. (2018) AsA/DHA redox pair influencing plant growth and stress tolerance. In: Hossain, M. A., Munné-Bosch, S., Burritt, D. J., Diaz-Vivancos, P., Fujita, M. and Lorence, A. (eds.) Ascorbic acid in plant growth, development and stress tolerance. Springer, Cham, Switzerland, pp. 297-319. ISBN 9783319740560 doi: https://doi.org/10.1007/978-3-319-74057-7_12

Report

Young, H. R., Cornforth, R. J., Todman, L. C., Miret Barrio, J. A., Shepherd, T. G., Petty, C., O'Sullivan, D., Wagstaff, C., Mason, O. and Talwisa, M., (2020) Assessing the impact of climate change on sweet potato in Uganda. Report. Walker Institute pp4. doi: https://doi.org/10.5281/zenodo.3836642

Young, H., Plumpton, H., Miret Barrio, J. A., Cornforth, R. J., Petty, C., Todman, L., O'Sullivan, D. M., Wagstaff, C., Mason, O., Shepherd, T., Saabwe, C. and Talwisa, M., (2020) Sweet potato production in Uganda in a changing climate: what is the role for fertilisers. Working Paper. Walker Institute pp8. doi: https://doi.org/10.5281/zenodo.3955098