Number of items: 5.
Article
Rendall, S., Dodd, H. ORCID: https://orcid.org/0000-0003-1446-5338 and Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934
(2022)
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children.
Appetite, 178.
106259.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2022.106259
Rendall, S., Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934, Tavassoli, T. ORCID: https://orcid.org/0000-0002-7898-2994 and Dodd, H. ORCID: https://orcid.org/0000-0003-1446-5338
(2022)
Associations between emotionality, sensory reactivity and food fussiness in young children.
Food Quality and Preference, 96.
104420.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2021.104420
Rendall, S., Brooks, C. ORCID: https://orcid.org/0000-0002-2668-1153 and Hillenbrand, C. ORCID: https://orcid.org/0000-0002-2929-5098
(2021)
The impacts of emotions and personality on borrowers’ abilities to manage their debts.
International Review of Financial Analysis, 74.
101703.
ISSN 1057-5219
doi: https://doi.org/10.1016/j.irfa.2021.101703
Rendall, S., Dodd, H. ORCID: https://orcid.org/0000-0003-1446-5338 and Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934
(2020)
Behavioural validation of a parent-report measure of child food fussiness.
Appetite, 154.
104796.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2020.104796
Thesis
Rendall, S.
(2019)
Food fussiness in young children: the role of child
temperament, feeding practices and sensory processing.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00088043
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