Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Clot, S. ORCID: https://orcid.org/0000-0002-4964-825X, Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Sah, A., Forrest, J., Helme Guizon, A., Kaur, A., Iqbal, Z., Caldara, C., Wilhelm, M.-C., Anin, C. and Vogt, J. ORCID: https://orcid.org/0000-0002-3178-2805 (2023) A mixed-methods approach to understanding barriers and facilitators to healthy eating and exercise from five European countries: highlighting the roles of enjoyment, emotion and social engagement. Psychology & Health. ISSN 1476-8321 doi: https://doi.org/10.1080/08870446.2023.2274045

Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517 and Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 (2023) Family mealtimes: a systematic umbrella review of characteristics, correlates, outcomes and interventions. Nutrients, 15 (13). 2841. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15132841

Mahmoodi Kahriz, B., Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Sah, A., Clot, S. ORCID: https://orcid.org/0000-0002-4964-825X, Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Forrest, J., Helme - Guizon, A., Wilhelm, M.-C., Caldara, C., Anin, C. V. and Vogt, J. ORCID: https://orcid.org/0000-0002-3178-2805 (2023) Unveiling consumer preferences and intentions for cocreated features of a combined diet and physical activity app: a cross-sectional study in four European countries. JMIR Human Factors, 10. e44993. ISSN 2292-9495 doi: https://doi.org/10.2196/44993

Warley, W. and Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517 (2022) Exercise changes and challenges across two lockdowns in England: a mixed-methods exploratory study. Healthy Psychology Update, 31 (1). pp. 26-39. ISSN 2396-8729 doi: https://doi.org/10.53841/bpshpu.2022.31.1.26

Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517 and McGregor, S. (2021) Food & meal decision making in lockdown: how and who has Covid-19 affected? Food Quality and Preference, 89. p. 104145. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2020.104145

Osmanagaoglu, N., Creswell, C., Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Stuijfzand, S. and Dodd, H. ORCID: https://orcid.org/0000-0003-1446-5338 (2021) Evaluating the psychometric properties of the intolerance of uncertainty scale for children in a preadolescent sample. Journal of Anxiety Disorders, 77. 102343. ISSN 0887-6185 doi: https://doi.org/10.1016/j.janxdis.2020.102343

Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X and Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 (2019) Development of a parental feeding goal measure: the family mealtime goals questionnaire. Frontiers in Psychology, 10. 455. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2019.00455

Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X and Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 (2019) Healthy eating interventions delivered in the family home: a systematic review. Appetite, 140. pp. 114-133. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2019.05.014

Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X and Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 (2019) Healthy happy family eating: development and feasibility of an online intervention to improve family eating behaviours. Healthy Psychology Update, 28 (2). ISSN 2396-8729

Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 and Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X (2016) Healthy happy family eating: a pilot study. In: 40th Anniversary Meeting of the British Feeding and Drinking Group.