Number of items: 3.
De La Cruz Molina, A. V., Durmaz, G. ORCID: https://orcid.org/0000-0003-3423-8108, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Jauregi, P. ORCID: https://orcid.org/0000-0003-4438-191X
(2025)
Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products.
Separation and Purification Technology, 361 (3).
131526.
ISSN 1383-5866
doi: https://doi.org/10.1016/j.seppur.2025.131526
(In Press)
De La Cruz Molina, A. V., Gonçalves, C., Neto, M. D., Pastrana, L. ORCID: https://orcid.org/0000-0002-0852-826X, Jauregi, P. ORCID: https://orcid.org/0000-0003-4438-191X and Amado, I. R.
(2023)
Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion.
Journal of Food Science, 88 (12).
pp. 4892-4906.
ISSN 1750-3841
doi: https://doi.org/10.1111/1750-3841.16806
De La Cruz Molina, A. V.
(2023)
Recovery of polyphenols from agri-food by-products with whey protein stabilised colloidal gas aphrons.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00113926
This list was generated on Sat Jan 25 00:11:14 2025 UTC.