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Items where Author is "De La Cruz Molina, Miss Aimara"

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De La Cruz Molina, A. V., Gonçalves, C., Neto, M. D., Pastrana, L. ORCID:, Jauregi, P. ORCID: and Amado, I. R. (2023) Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion. Journal of Food Science, 88 (12). pp. 4892-4906. ISSN 1750-3841 doi:


De La Cruz Molina, A. V. (2023) Recovery of polyphenols from agri-food by-products with whey protein stabilised colloidal gas aphrons. PhD thesis, University of Reading. doi:

This list was generated on Wed Jun 12 11:45:08 2024 UTC.

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