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Items where Author is "Sulaiman, Dr Nur Liana Binti"

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Sulaiman, N., Givens, D. I. and Anitha, S. (2021) A narrative review: in-vitro methods for assessing bio-accessibility/bioavailability of iron in plant-based foods. Frontiers in Sustainable Food Systems, 5. 727533. ISSN 2571-581X doi:

Anitha, S., Kane-Potaka, J., Botha, R., Givens, D. I., Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Tsusaka, T. W., Parasannanavar, D. J., Longvah, T., Rajendran, A., Subramaniam, K. and Bhandari, R. K. (2021) Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia– a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi:

Anitha, S., Givens, D. I., Botha, R., Kane-Potaka, J., Sulaiman, N. L. B., Tsusaka, T. W., Subramaniam, K., Rajendran, A., Parasannanavar, D. J. and Kumar Bhandari, R. (2021) Calcium from finger millet—a systematic review and meta-analysis on calcium retention, bone resorption, and in vitro bioavailability. Sustainability, 13 (16). 8677. ISSN 2071-1050 doi:

This list was generated on Sat Mar 2 07:05:04 2024 UTC.

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