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Items where Author is "Mansilla, Mrs Natalia"

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Grasso, S., Rondoni, A., Bari, R. ORCID:, Smith, R. and Mansilla, N. (2022) Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers. Food Quality and Preference, 96. 104417. ISSN 0950-3293 doi:

This list was generated on Sun Jun 16 05:28:50 2024 UTC.

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