Article

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Grasso, S., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847 (2022) Consumer co-creation of hybrid meat products: a cross-country European survey. Food Quality and Preference, 100. 104586. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2022.104586

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Kelly, B., Yeatman, H., Moore, C., Baur, L., King, L., Boyland, E., Chapman, K., Hughes, C. and Bauman, A. (2020) Advertising placement in digital game design influences children’s choices of advertised snacks: a randomized trial. Journal of the Academy of Nutrition and Dietetics, 120 (3). pp. 404-413. ISSN 2212-2672 doi: https://doi.org/10.1016/j.jand.2019.07.017

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Kelly, B., Yeatman, H., Johnstone, S., Baur, L., King, L., Boyland, E., Chapman, K., Hughes, C. and Bauman, A. (2019) Skin conductance responses indicate children are physiologically aroused by their favourite branded food and drink products. International Journal of Environmental Research and Public Health, 16 (17). p. 3014. ISSN 1660-4601 doi: https://doi.org/10.3390/ijerph16173014

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Kelly, B., Yeatman, H. ORCID: https://orcid.org/0000-0002-5529-4689 and Boyland, E. (2019) Food marketing influences children’s attitudes, preferences and consumption: a systematic critical review. Nutrients, 11 (4). 875. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11040875