Number of items: 7.
Article
Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Methven, L., Clegg, M. E., Geny, A., Ueland, Ø., Synnøve Grini, I., Helgesdotter Rognså, G., Maitre, I., Brasse, C., Van Wymelbeke-Delannoy, V. and Sulmont-Rossé, C.
(2024)
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.
Appetite, 197.
107319.
ISSN 1095-8304
doi: https://doi.org/10.1016/j.appet.2024.107319
Chivers, C.-A., Bliss, K., de Boon, A., Lishman, L., Schillings, J., Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847 and Rose, D. C.
(2023)
Videos and podcasts for delivering agricultural extension:
achieving credibility, relevance, legitimacy and accessibility.
Journal of Agricultural Education and Extension, 29 (2).
pp. 173-197.
ISSN 1750-8622
doi: https://doi.org/10.1080/1389224X.2021.1997771
Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Clegg, M. and Methven, L.
(2022)
Review of protein intake and suitability of foods for protein- fortification in older adults in the UK.
Critical Reviews in Food Science and Nutrition.
ISSN 1040-8398
doi: https://doi.org/10.1080/10408398.2022.2137777
Grasso, S., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847
(2022)
Consumer co-creation of hybrid meat products: a cross-country European survey.
Food Quality and Preference, 100.
104586.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2022.104586
Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Kelly, B., Yeatman, H., Moore, C., Baur, L., King, L., Boyland, E., Chapman, K., Hughes, C. and Bauman, A.
(2020)
Advertising placement in digital game design influences children’s choices of advertised snacks: a randomized trial.
Journal of the Academy of Nutrition and Dietetics, 120 (3).
pp. 404-413.
ISSN 2212-2672
doi: https://doi.org/10.1016/j.jand.2019.07.017
Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Kelly, B., Yeatman, H., Johnstone, S., Baur, L., King, L., Boyland, E., Chapman, K., Hughes, C. and Bauman, A.
(2019)
Skin conductance responses indicate children are physiologically aroused by their favourite branded food and drink products.
International Journal of Environmental Research and Public Health, 16 (17).
p. 3014.
ISSN 1660-4601
doi: https://doi.org/10.3390/ijerph16173014
Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Kelly, B., Yeatman, H. ORCID: https://orcid.org/0000-0002-5529-4689 and Boyland, E.
(2019)
Food marketing influences children’s attitudes, preferences and consumption: a systematic critical review.
Nutrients, 11 (4).
875.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu11040875
This list was generated on Fri Dec 13 11:17:05 2024 UTC.