Items where Author is "Adams, Dr Nina"

Article

Adams, N. ORCID: https://orcid.org/0000-0001-5699-7063, Sans, A., Trier Kreutzfeldt, K.-E., Arias Escobar, M. A., Oudshoorn, F. W., Bolduc, N. ORCID: https://orcid.org/0000-0002-9730-1699, Aubert, P.-M. ORCID: https://orcid.org/0000-0002-0177-8127 and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2025) Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature. Agriculture and Human Values, 42. pp. 193-212. ISSN 1572-8366 doi: 10.1007/s10460-024-10595-y

Diaz Vicuna, E. ORCID: https://orcid.org/0000-0002-0197-518X, Adams, N. ORCID: https://orcid.org/0000-0001-5699-7063, Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288, Durand, M., van Wagenberg, C. ORCID: https://orcid.org/0000-0002-8813-3742, Caron, E., van den Pol-van Dasselaar, A. ORCID: https://orcid.org/0000-0002-9070-9704, Baumgart, L. ORCID: https://orcid.org/0000-0002-5858-5123, Schetelat, S., Sandor, M. ORCID: https://orcid.org/0000-0002-2007-992X, Gliga, A., Espagnol, S., Andersen, H. M.-L., Borek, R. ORCID: https://orcid.org/0000-0001-9414-3181, Jurga, P. ORCID: https://orcid.org/0000-0002-9188-1565, van Leuffen, N., Heerkens, J. L.T., Yngvesson, J. ORCID: https://orcid.org/0000-0003-3123-2229, Oosterwijk, A. ORCID: https://orcid.org/0009-0004-5406-4189, Stokes, J., Forte, C. ORCID: https://orcid.org/0000-0002-0060-3851 and Hessle, A. ORCID: https://orcid.org/0000-0002-5195-1186 (2025) Exploring relationships among different sustainability aspects in innovative livestock systems in Europe. International Journal of Agricultural Sustainability, 23 (1). 2601486. ISSN 1747-762X doi: 10.1080/14735903.2025.2601486

Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Davison, N., Westaway, S., Arguile, L. ORCID: https://orcid.org/0000-0002-3306-3150, Adams, N. ORCID: https://orcid.org/0000-0001-5699-7063, Aguilera, V., Bellamy, L., Bolger, A., Gantlett, R., Jacobs, S., Noone, N., Staley, J. T. and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Leverage points for the uptake of organic food production and consumption in the United Kingdom. Communications Earth & Environment, 5 (1). 449. ISSN 2662-4435 doi: 10.1038/s43247-024-01585-3