Number of items: 2.
Rowe, E.
ORCID: https://orcid.org/0009-0002-8671-8066, Norton, L.
ORCID: https://orcid.org/0000-0002-1622-0281, McVittie, A.
ORCID: https://orcid.org/0000-0002-7128-7446, Watson, C.
ORCID: https://orcid.org/0000-0002-3758-9483, Wagner, M.
ORCID: https://orcid.org/0000-0002-2263-304X, Waterton, C.
ORCID: https://orcid.org/0000-0002-1283-4147 and Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288
(2025)
Using fuzzy cognitive mapping to assess the sustainability impacts of transitioning to pasture-fed production in the UK beef sector.
Renewable Agriculture and Food Systems, 40.
ISSN 1742-1713
doi: https://doi.org/10.1017/S1742170524000206
Rowe, E., Jones, A., Smith, J. and Smith, L.G.,
(2011)
The harmonisation of on-farm sustainability assessment. Sustainable Food Trust and Defra.
Report.
Sustainable Food Trust
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