Number of items: 3.
Article
Garre, A., Tsagkaropoulou, T., Guillén, S., Karatzas, K.-A. G. and Palop, A.
(2025)
Optimal strategies for estimating the parameters of the Baranyi-Ratkowsky model: from (optimal) experiment design to model fitting methods.
Food Research International, 221 (2).
117288.
ISSN 0963-9969
doi: 10.1016/j.foodres.2025.117288
Georgalis, L., Tsagkaropoulou, T., Karatzas, K.-A. G., Fernandez, P. S. and Garre, A.
(2025)
Stress response variability can cause up to 3-fold increase in the thermal resistance of Salmonella strains.
International Journal of Food Microbiology, 442.
111347.
ISSN 0168-1605
doi: 10.1016/j.ijfoodmicro.2025.111347
Tsagkaropoulou, T. and Karatzas, K.-A. G.
(2024)
Microbial species and strain heterogeneity affect resistance to high pressure processing.
Innovative Food Science and Emerging Technologies, 94.
103645.
ISSN 1878-5522
doi: 10.1016/j.ifset.2024.103645
This list was generated on Thu Oct 2 23:45:54 2025 UTC.