Number of items: 4.
Article
Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Kesavan Pillai, S. and Emmambux, M. N.
(2023)
Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: effect of operational parameters, emulsifiers, and wall materials.
Food Chemistry, 400.
134052.
ISSN 1873-7072
doi: https://doi.org/10.1016/j.foodchem.2022.134052
Bamidele, O. P., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Emmambux, M. N.
(2023)
Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: release behavior and antioxidant activity.
Food Chemistry, 399.
133981.
ISSN 1873-7072
doi: https://doi.org/10.1016/j.foodchem.2022.133981
Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Abbasi, S. and Emmambux, M. N.
(2023)
Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions.
Food Reviews International, 39 (8).
pp. 5048-5086.
ISSN 1525-6103
doi: https://doi.org/10.1080/87559129.2022.2059808
Picot-Allain, M. C. N., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Abdoun-Ouallouche, K., Aberkane, L., Djefal-Kerrar, A., Mahomoodally, M. F. and Emmambux, M. N.
(2022)
Assessing the bioactivity, cytotoxicity, and rheological properties of pectin recovered from citrus peels.
Food Bioscience, 46.
101550.
ISSN 2212-4306
doi: https://doi.org/10.1016/j.fbio.2022.101550
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