Number of items: 14.
Article
Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Kesavan Pillai, S. and Emmambux, M. N.
(2023)
Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: effect of operational parameters, emulsifiers, and wall materials.
Food Chemistry, 400.
134052.
ISSN 1873-7072
doi: https://doi.org/10.1016/j.foodchem.2022.134052
Bamidele, O. P., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Emmambux, M. N.
(2023)
Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: release behavior and antioxidant activity.
Food Chemistry, 399.
133981.
ISSN 1873-7072
doi: https://doi.org/10.1016/j.foodchem.2022.133981
Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Abbasi, S. and Emmambux, M. N.
(2023)
Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions.
Food Reviews International, 39 (8).
pp. 5048-5086.
ISSN 1525-6103
doi: https://doi.org/10.1080/87559129.2022.2059808
Picot-Allain, M. C. N., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Abdoun-Ouallouche, K., Aberkane, L., Djefal-Kerrar, A., Mahomoodally, M. F. and Emmambux, M. N.
(2022)
Assessing the bioactivity, cytotoxicity, and rheological properties of pectin recovered from citrus peels.
Food Bioscience, 46.
101550.
ISSN 2212-4306
doi: https://doi.org/10.1016/j.fbio.2022.101550
Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Abbasi, S.
(2020)
Lycopene microemulsion storability: monitoring colour and rheological properties.
International Nano Letters, 10 (2).
pp. 119-129.
ISSN 2228-5326
doi: https://doi.org/10.1007/s40089-020-00301-1
Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Abbasi, S.
(2019)
Extraction of lycopene using a lecithin-based olive oil microemulsion.
Food Chemistry, 272.
pp. 568-573.
ISSN 1873-7072
doi: https://doi.org/10.1016/j.foodchem.2018.08.080
Heydari, S., Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Ehsani, M. R., Mohammadifar, M. A., Khorshidian, N., Koushki, M. R. and Mortazavian, A. M.
(2018)
Rheological behaviour, sensory properties and syneresis of probiotic yogurt supplemented with various prebiotics.
International Journal of Dairy Technology, 71 (S1).
pp. 175-184.
ISSN 1471-0307
doi: https://doi.org/10.1111/1471-0307.12491
Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Abbasi, S.
(2017)
Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions.
Journal of the Science of Food and Agriculture, 97 (14).
pp. 4922-4928.
ISSN 1097-0010
doi: https://doi.org/10.1002/jsfa.8368
Abbasi, S. and Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939
(2017)
Microemulsions as nano-carriers for nutraceuticals: current trends and the future outlook.
EC Nutrition, 12 (1).
pp. 46-50.
Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Abbasi, S. and Scanlon, M. G.
(2016)
Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: optimization of enzymatic and ultrasound pretreatments.
Innovative Food Science and Emerging Technologies, 35.
pp. 160-167.
ISSN 1878-5522
doi: https://doi.org/10.1016/j.ifset.2016.05.004
Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Abbasi, S.
(2016)
Microemulsion-based lycopene extraction: effect of surfactants, co-surfactants and pretreatments.
Food Chemistry, 197 (Part A).
pp. 1002-1007.
ISSN 1873-7072
doi: https://doi.org/10.1016/j.foodchem.2015.11.077
Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Emam-Djomeh, Z., Mohammadifar, M. A. and Mohammadi, M.
(2012)
Spray drying of low-phenylalanine skim milk: optimization of process conditions for improving solubility and particle size.
International Journal of Food Science and Technology, 47 (3).
pp. 495-503.
ISSN 1365-2621
doi: https://doi.org/10.1111/j.1365-2621.2011.02869.x
Karimi, R., Mortazavian, A. M. and Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939
(2012)
Selective enumeration of probiotic microorganisms in cheese.
Food Microbiology, 29 (1).
pp. 1-9.
ISSN 1095-9998
doi: https://doi.org/10.1016/j.fm.2011.08.008
Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Mohammadifar, M. A., Emam-Djomeh, Z. and Mohammadi, M.
(2011)
Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder.
International Journal of Food Science and Technology, 46 (9).
pp. 1830-1839.
ISSN 1365-2621
doi: https://doi.org/10.1111/j.1365-2621.2011.02688.x
This list was generated on Sun Dec 22 01:00:32 2024 UTC.