Article

Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Olotu, O. A., Clegg, M. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population. European Journal of Nutrition, 64. 139. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-025-03611-2

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Exploring UK older adults’ dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective. British Journal of Nutrition, 132 (4). pp. 487-494. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114524001557