Number of items: 2.
Dean, D.
ORCID: https://orcid.org/0000-0003-2534-8065, Rombach, M.
ORCID: https://orcid.org/0000-0003-4014-6875, Vriesekoop, F.
ORCID: https://orcid.org/0000-0001-7129-9992, Mongondry, P.
ORCID: https://orcid.org/0000-0002-6972-3886, Le Viet, H., Laophetsakunchai, S., Urbano, B.
ORCID: https://orcid.org/0000-0002-3622-5223, Briz, T.
ORCID: https://orcid.org/0000-0002-0291-7870, Xhakollari, V.
ORCID: https://orcid.org/0000-0001-9318-1039, Atasoy, G.
ORCID: https://orcid.org/0000-0001-8032-0052, Turhan, M.
ORCID: https://orcid.org/0000-0001-6664-2223, Chrysostomou, S.
ORCID: https://orcid.org/0000-0002-5296-8721, Hadjimbei, E.
ORCID: https://orcid.org/0000-0002-9098-0342, Hassan, H.
ORCID: https://orcid.org/0000-0003-4215-6815, Bassil, M.
ORCID: https://orcid.org/0000-0001-9996-1300, Arnala, S., Głąbska, D.
ORCID: https://orcid.org/0000-0001-8588-7357, Guzek, D.
ORCID: https://orcid.org/0000-0002-0784-3604, van den Berg, S., Ossel, L.
ORCID: https://orcid.org/0009-0001-6585-6075, Scannell, A.
ORCID: https://orcid.org/0000-0001-5051-7436, Rauniyar, P., Bathrellou, E.
ORCID: https://orcid.org/0000-0003-1344-2505, Kontogianni, M.
ORCID: https://orcid.org/0000-0003-3168-8867 and de Koning, W.
ORCID: https://orcid.org/0000-0003-1773-3510
(2024)
Against the grain: consumer’s purchase habits and satisfaction with gluten-free product offerings in European food retail.
Foods, 13 (19).
3152.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods13193152
Xhakollari, V.
ORCID: https://orcid.org/0000-0001-9318-1039, Ahmadi Kaliji, S.
ORCID: https://orcid.org/0000-0002-2609-3706, Cerjak, M.
ORCID: https://orcid.org/0000-0003-0696-4364, Kovačić, D., Mulazzani, L. and Camanzi, L.
ORCID: https://orcid.org/0000-0003-0738-6279
(2023)
Consumer preferences and willingness to pay for clams with sustainability certification in Mediterranean countries.
Sustainability, 15 (15).
11953.
ISSN 2071-1050
doi: https://doi.org/10.3390/su151511953
This list was generated on Sat Feb 22 08:07:48 2025 UTC.