Number of items: 7.
Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M. D., Humphries, D. J., Newbold, J. R., Davison, N., Crompton, L., Dhanoa, M. S., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2024)
In vitro ruminant fermentation, degradation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal.
Animal Feed Science and Technology.
116151.
ISSN 1873-2216
doi: https://doi.org/10.1016/j.anifeedsci.2024.116151
Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M.D., Humphries, D., Newbold, J., Davison, N., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2024)
Methane emissions from beef fed different protein sources and a forage-based diet.
In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.
Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2024)
Nitrogen use efficiency from beef fed different protein sources and a forage-based diet.
In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.
Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Davison, N., Westaway, S., Arguile, L. ORCID: https://orcid.org/0000-0002-3306-3150, Adams, N. ORCID: https://orcid.org/0000-0001-5699-7063, Aguilera, V., Bellamy, L., Bolger, A., Gantlett, R., Jacobs, S., Noone, N., Staley, J. T. and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288
(2024)
Leverage points for the uptake of organic food production and consumption in the United Kingdom.
Communications Earth & Environment, 5 (1).
449.
ISSN 2662-4435
doi: https://doi.org/10.1038/s43247-024-01585-3
Davison, N., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Humphries, D., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288
(2024)
Comparing opportunities for utilizing brewers' grains for animal feed and anaerobic digestion.
In: Proceedings of the 5th Global Food Security Conference – Towards equitable, sustainable and resilient food systems, 9-12 April 2024, Leuven, Belgium.
(O1B.04)
Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M.S., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2024)
In vitro evaluation of the effect of four agro-industrial protein- and oil- rich by-products on methane emission.
In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK.
(In Press)
Davison, N. ORCID: https://orcid.org/0000-0002-5151-1340, Youn, W., Ross, A., Cockerill, T. and Rajpu, S.
(2022)
Investigating the impacts of behavioural-change interventions and COVID-19 on the food-waste-generation behaviours of catered students in the UK and India.
Sustainability, 14 (9).
5486.
ISSN 2071-1050
doi: https://doi.org/10.3390/su14095486
This list was generated on Fri Nov 22 22:38:38 2024 UTC.