Number of items: 3.
Article
Davison, N.
ORCID: https://orcid.org/0000-0002-5151-1340, Youn, W., Ross, A., Cockerill, T. and Rajpu, S.
(2022)
Investigating the impacts of behavioural-change interventions and COVID-19 on the food-waste-generation behaviours of catered students in the UK and India.
Sustainability, 14 (9).
5486.
ISSN 2071-1050
doi: https://doi.org/10.3390/su14095486
Conference or Workshop Item
Davison, N., Christodoulou, C.
ORCID: https://orcid.org/0000-0001-9465-3886, Humphries, D., Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288
(2024)
Comparing opportunities for utilizing brewers' grains for animal feed and anaerobic digestion.
In: Proceedings of the 5th Global Food Security Conference – Towards equitable, sustainable and resilient food systems, 9-12 April 2024, Leuven, Belgium.
(O1B.04)
Christodoulou, C.
ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M.S., Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X
(2024)
In vitro evaluation of the effect of four agro-industrial protein- and oil- rich by-products on methane emission.
In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK.
(In Press)
This list was generated on Fri Aug 16 20:41:34 2024 UTC.