Items where Author is "Tocmo, Dr Resty"

Article

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Nauman, M. C., Huang, Y., Subedi, P. and Johnson, J. J. (2026) Mangosteen (Garcinia mangostana) pericarp and leaf tinctures Inhibit LPS-induced pro-inflammatory responses in macrophages and activate Nrf2. Nutrients, 18 (3). 537. ISSN 2072-6643 doi: 10.3390/nu18030537

Yang, Y., Wang, Y., Li, B., Chen, C., Zhao, Y., Pan, L., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Zhang, G., Zhang, Q., Zhang, H. and Sun, J. (2026) Analysis of microbial diversity of traditional Chinese starters and screening of special flavor yeast for Chinese baked flatbread. Frontiers in Nutrition, 12. ISSN 2296-861X doi: 10.3389/fnut.2025.1755466

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Balagiannis, D., Quinn, E., Finnegan, D., Collins, M. and Loscher, C. E. (2024) Protein hydrolysates from quinoa (Chenopodium quinoa Willd.) modulate macrophage polarization and the expression of surface antigen molecules. Sustainable Food Proteins, 2 (4). pp. 282-296. ISSN 2771-9693 doi: 10.1002/sfp2.1042

Fronteras, J. P., Lacsamana, M. S., Merca, F. E., Israel, K. A. C., Felix, A. D. R., Dacera, D. D. M., Tolentino, J. H. G., Bello, D. D. and Tocmo, R. T. ORCID: https://orcid.org/0009-0007-4850-977X (2024) Antioxidant dietary fiber from the bran of five Philippine pigmented rice varieties. Asian Journal of Agriculture and Development, 21 (2). pp. 37-54. ISSN 2599-3879 doi: 10.37801/ajad2024.21.2.3

Finnegan, D. ORCID: https://orcid.org/0000-0001-7042-8764, Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Loscher, C. (2023) Targeted application of functional foods as immune fitness boosters in the defense against viral infection. Nutrients, 15 (15). 3371. ISSN 2072-6643 doi: 10.3390/nu15153371

Özçam, M., Oh, J.-H., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Acharya, D., Zhang, S., Astmann, T. J., Heggen, M., Ruiz-Ramírez, S., Li, F., Cheng, C. C., Vivas, E., Rey, F. E., Claesen, J., Bugni, T. S., Walter, J. and van Pijkeren, J.-P. (2022) A secondary metabolite drives intraspecies antagonism in a gut symbiont that is inhibited by cell-wall acetylation. Cell Host & Microbe, 30 (6). pp. 824-835. ISSN 1934-6069 doi: 10.1016/j.chom.2022.03.033

Vemu, B., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Nauman, M. C., Flowers, S. A., Veenstra, J. P. and Johnson, J. J. (2021) Pharmacokinetic characterization of carnosol from rosemary (Salvia Rosmarinus) in male C57BL/6 mice and inhibition profile in human cytochrome P450 enzymes. Toxicology and Applied Pharmacology, 431. 115729. ISSN 1096-0333 doi: 10.1016/j.taap.2021.115729

Huang, Y., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Nauman, M. C. ORCID: https://orcid.org/0000-0002-1339-4745, Haughan, M. A. and Johnson, J. J. ORCID: https://orcid.org/0000-0001-5489-2372 (2021) Defining the cholesterol lowering mechanism of bergamot (Citrus bergamia) extract in HepG2 and Caco-2 cells. Nutrients, 13 (9). 3156. ISSN 2072-6643 doi: 10.3390/nu13093156

Veenstra, J. P., Vemu, B., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Nauman, M. C. and Johnson, J. J. (2021) Pharmacokinetic analysis of carnosic acid and carnosol in standardized rosemary extract and the effect on the disease activity index of dss-induced colitis. Nutrients, 13 (3). 773. ISSN 2072-6643 doi: 10.3390/nu13030773

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Le, B. ORCID: https://orcid.org/0000-0002-5908-0215, Heun, A., van Pijkeren, J. P., Parkin, K. and Johnson, J. J. ORCID: https://orcid.org/0000-0001-5489-2372 (2021) Prenylated xanthones from mangosteen (Garcinia mangostana) activate the AhR and Nrf2 pathways and protect intestinal barrier integrity in HT-29 cells. Free Radical Biology and Medicine, 163. pp. 102-115. ISSN 1873-4596 doi: 10.1016/j.freeradbiomed.2020.11.018

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Veenstra, J. P., Huang, Y. and James Johnson, J. (2021) Covalent modification of proteins by plant‐derived natural products: proteomic approaches and biological impacts. Proteomics, 21 (3-4). 1900386. ISSN 1615-9853 doi: 10.1002/pmic.201900386

Nauman, M. C., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Vemu, B., Veenstra, J. P. and Johnson, J. J. (2021) Inhibition of CDK2/CyclinE1 by xanthones from the mangosteen (Garcinia mangostana): a structure-activity relationship study. Natural Product Research, 35 (23). pp. 5429-5433. ISSN 1478-6427 doi: 10.1080/14786419.2020.1777413

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Pena-Fronteras, J., Calumba, K. F., Mendoza, M. and Johnson, J. J. (2020) Valorization of pomelo (Citrus grandis Osbeck) peel: a review of current utilization, phytochemistry, bioactivities, and mechanisms of action. Comprehensive Reviews in Food Science and Food Safety, 19 (4). pp. 1969-2012. ISSN 15414337 doi: 10.1111/1541-4337.12561

Zhang, W., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Parkin, K. L. (2020) Synergistic effects of S-alkenylmercaptocysteine (CySSR) species derived from Allium tissue and selenium on inducing apoptosis in ER− breast cancer cells. Journal of Functional Foods, 65. 103786. ISSN 1756-4646 doi: 10.1016/j.jff.2020.103786

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Parkin, K. (2019) S-1-propenylmercaptocysteine protects murine hepatocytes against oxidative stress via persulfidation of Keap1 and activation of Nrf2. Free Radical Biology and Medicine, 143. pp. 164-175. ISSN 1873-4596 doi: 10.1016/j.freeradbiomed.2019.07.022

Özçam, M., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Oh, J.-H., Afrazi, A., Mezrich, J. D., Roos, S., Claesen, J. and van Pijkeren, J.-P. (2019) Gut symbionts Lactobacillus reuteri R2lc and 2010 encode a polyketide synthase cluster that activates the mammalian aryl hydrocarbon receptor. Applied and Environmental Microbiology, 85 (10). e01661-18. ISSN 1098-5336 doi: 10.1128/aem.01661-18

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Parkin, K. (2018) S-Alk(en)ylmercaptocysteine suppresses LPS-induced pro-inflammatory responses in murine macrophages through inhibition of NF-κB pathway and modulation of thiol redox status. Free Radical Biology and Medicine, 129. pp. 548-558. ISSN 1873-4596 doi: 10.1016/j.freeradbiomed.2018.10.424

Lehnhardt, F., Liang, D., Chen, Q., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Rychlik, M. and Huang, D. (2017) Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae. Journal of Functional Foods, 37. pp. 650-657. ISSN 1756-4646 doi: 10.1016/j.jff.2017.08.024

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Wu, Y., Liang, D., Fogliano, V. and Huang, D. (2017) Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic. Food Chemistry, 221. pp. 1867-1873. ISSN 0308-8146 doi: 10.1016/j.foodchem.2016.10.076

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Nianci Lai, A., Wu, Y., Liang, D., Fogliano, V. and Huang, D. (2017) Organosulphide profile and hydrogen sulphide-releasing activity of garlic fermented by Lactobacillus plantarum. Journal of Functional Foods, 30. pp. 254-259. ISSN 1756-4646 doi: 10.1016/j.jff.2017.01.001

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Liang, D., Wang, C., Lin Poh, J. ORCID: https://orcid.org/0000-0002-5393-7185 and Huang, D. (2016) Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: effects of pH and extraction methods. Food Chemistry, 190. pp. 1123-1129. ISSN 1873-7072 doi: 10.1016/j.foodchem.2015.06.072

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Wang, C., Liang, D. and Huang, D. (2015) Organosulphide profile and hydrogen sulphide-releasing capacity of garlic (Allium sativum L.) scape oil: effects of pH and cooking. Journal of Functional Foods, 17. pp. 410-421. ISSN 1756-4646 doi: 10.1016/j.jff.2015.05.020

Liang, D., Wang, C., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Wu, H., Deng, L.-W. and Huang, D. (2015) Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables. Journal of Functional Foods, 14. pp. 634-640. ISSN 1756-4646 doi: 10.1016/j.jff.2015.02.007

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Liang, D., Lin, Y. and Huang, D. (2015) Chemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfides. Frontiers in Nutrition, 2. 1. ISSN 2296-861X doi: 10.3389/fnut.2015.00001

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Lin, Y. and Huang, D. (2014) Effect of processing conditions on the organosulfides of shallot (Allium cepa L. Aggregatum Group). Journal of Agricultural and Food Chemistry, 62 (23). pp. 5296-5304. ISSN 1520-5118 doi: 10.1021/jf500739n

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Krizman, K., Khoo, W. J., Phua, L. K., Kim, M. and Yuk, H.-G. (2014) Listeria monocytogenes in vacuum-packed smoked fish products: occurrence, routes of contamination, and potential intervention measures. Comprehensive Reviews in Food Science and Food Safety, 13 (2). pp. 172-189. ISSN 1541-4337 doi: 10.1111/1541-4337.12052

Book or Report Section

Huang, D. and Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X (2017) Assays based on competitive measurement of the scavenging ability of reactive oxygen/nitrogen species. In: Apak, R., Capanoglu, E. and Shahidi, F. (eds.) Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications. John Wiley & Sons Ltd, Oxford, pp. 21-38. ISBN 9781119135357 doi: 10.1002/9781119135388.ch2