Items where Author is "Mandliya, Dr Shubham"

Article

Das, K., Mandliya, S. ORCID: https://orcid.org/0000-0001-5807-3411 and Kumar, P. (2026) Comparative effects of pretreatments and their combinations on uncooked and microwave-assisted cooked lentil (Lens culinaris) flours: effect on technofunctional, antinutritional, bioactive, and structural properties. Sustainable Food Technology. ISSN 2753-8095 doi: 10.1039/d5fb00579e