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Items where Author is "Nursten, Professor Harry Erwin"

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Frazier, Richard A. ORCID logoORCID:, Ames, Jennifer M. and Nursten, H. E. (2000) Capillary electrophoresis for food analysis: method development. Royal Society of Chemistry, pp142. ISBN 9780854044924 doi:

Frazier, Richard Andrew, Inns, E.L., Dossi, N., Ames, J.M. and Nursten, Harry Erwin (2000) Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks. Journal of Chromatography A, 876 (1-2). pp. 213-220. ISSN 0021-9673 doi:

Frazier, Richard Andrew, Ames, Jennifer M. and Nursten, Harry Erwin (1999) The development and application of capillary electrophoresis methods for food analysis. Electrophoresis, 20 (15-16). pp. 3156-3180. ISSN 1522-2683 doi:<3156::AID-ELPS3156>3.0.CO;2-T

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