Items where Author is "Nursten, Professor Harry Erwin"
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Frazier, Richard A. Frazier, Richard Andrew, Inns, E.L., Dossi, N., Ames, J.M. and Nursten, Harry Erwin (2000) Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks. Journal of Chromatography A, 876 (1-2). pp. 213-220. ISSN 0021-9673 doi: https://doi.org/10.1016/S0021-9673(00)00184-9 Frazier, Richard Andrew, Ames, Jennifer M. and Nursten, Harry Erwin (1999) The development and application of capillary electrophoresis methods for food analysis. Electrophoresis, 20 (15-16). pp. 3156-3180. ISSN 1522-2683 doi: https://doi.org/10.1002/(SICI)1522-2683(19991001)20:15/16<3156::AID-ELPS3156>3.0.CO;2-T |