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2025

Heelan, M. ORCID: https://orcid.org/0000-0003-0026-2687, Prieto, J., Barnes, C. J. and Green, S. M. (2025) Feasibility of a finger food menu for older adults post stroke in hospital. Journal of Human Nutrition and Dietetics, 38 (3). e70061. ISSN 1365-277X doi: 10.1111/jhn.70061

2021

Heelan, M. ORCID: https://orcid.org/0000-0003-0026-2687 (2021) A mixed methods study to determine the feasibility of providing finger foods for patients after stroke in hospital. PhD thesis, University of Southampton.

This list was generated on Fri May 30 02:45:29 2025 UTC.

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