Number of items: 13.
2018
Campbell, M., Foskolos, A., Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X, Richardson, E., Humphrey, C., Drake, C., Mueller-Harvey, I. and Theodoridou, K.
(2018)
The wonder of willow tannin-rich tree (Salix spp. Salicaceae): a potentially valuable tree fodder for ruminants.
In: 10th International Symposium of the Nutrition of Herbivores, 2-6 September 2018, Claremont-Ferrand, France, p. 584.
Quijada, J., Drake, C., Gaudin, E., El-Korso, R., Hoste, H. and Mueller-Harvey, I.
(2018)
Condensed tannin changes along the digestive tract in lambs fed with sainfoin pellets or hazelnut skins.
Journal of Agricultural and Food Chemistry, 66 (9).
pp. 2136-2142.
ISSN 1520-5118
doi: https://doi.org/10.1021/acs.jafc.7b05538
Peng, K., Huang, Q.-q., Xu, Z.-j., McAllister, T. A., Acharya, S., Mueller-Harvey, I., Drake, C., Cao, J.-m., Huang, Y.-h., Sun, Y.-p., Wang, S.-x. and Wang, Y.-x.
(2018)
Characterization of condensed tannins from purple prairie clover (Dalea purpurea Vent.) conserved as either freeze-dried forage, sun-cured hay or silage.
Molecules, 23 (3).
586.
ISSN 1420-3049
doi: https://doi.org/10.3390/molecules23030586
Stevenson, M. C., Drake, C. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2018)
Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK.
Food Chemistry, 239.
pp. 551-555.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.06.135
Fryganas, C., Drake, C., Ropiak, H. M., Mora Ortiz, M., Smith, L. M. J., Mueller-Harvey, I. and Kowalczyk, R.
ORCID: https://orcid.org/0000-0002-3926-6530
(2018)
Carbon-13 cross-polarization magic-angle spinning nuclear magnetic resonance (CPMAS NMR) for measuring proanthocyanidin content and procyanidin to prodelphinidin ratio in sainfoin (Onobrychis viciifolia) tissues.
Journal of Agricultural and Food Chemistry, 66 (16).
pp. 4073-4081.
ISSN 0021-8561
doi: https://doi.org/10.1021/acs.jafc.8b01215
2017
Hamilton, T., Terrill, T., Kommuru, D. S., Rivers, A., Mosjidis, J., Miller, J., Drake, C., Mueller-Harvey, I. and Burke, J.
(2017)
Effect of supplemental sericea lespedeza pellets on internal parasite infection and nutritional status of grazing goats.
Journal of Agricultural Science and Technology A, 7 (5).
pp. 334-344.
ISSN 2161-6256
doi: https://doi.org/10.17265/2161-6256/2017.05.005
Brown, R. H., Mueller-Harvey, I., Zeller, W. E., Reinhardt, L., Stringano, E., Gea, A., Drake, C., Ropiak, H. M., Fryganas, C., Ramsay, A. and Hardcastle, E. E.
(2017)
Facile purification of milligram to gram quantities of condensed tannins according to mean degree of polymerization and flavan-3-ol subunit composition.
Journal of Agricultural and Food Chemistry, 65 (36).
pp. 8072-8082.
ISSN 0021-8561
doi: https://doi.org/10.1021/acs.jafc.7b03489
2015
Payling, L. M., Juniper, D. T., Drake, C., Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition.
Food Chemistry, 178.
pp. 327-330.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.01.091
Zeller, W. E., Ramsay, A., Ropiak, H. M., Fryganas, C., Mueller-Harvey, I., Brown, R. H., Drake, C. and Grabber, J. H.
(2015)
1H–13C HSQC NMR Spectroscopy for Estimating Procyanidin/Prodelphinidin and cis/trans-Flavan-3-ol Ratios of Condensed Tannin Samples: Correlation with Thiolysis.
Journal of Agricultural and Food Chemistry, 63 (7).
pp. 1967-1973.
ISSN 1520-5118
doi: https://doi.org/10.1021/jf504743b
Zeller, W.E., Ramsay, A., Ropiak, H. M., Fryganas, C., Mueller-Harvey, I., Brown, R. H., Drake, C. and Grabber, J. H.
(2015)
1H-13C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis.
Journal of Agricultural and Food Chemistry, 63 (7).
pp. 1967-1973.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf504743b
Zeller, W. E., Sullivan, M. L., Mueller-Harvey, I., Grabber, J. H., Ramsay, A., Drake, C. and Brown, R. H.
(2015)
Protein precipitation behavior of condensed tannins from Lotus pedunculatus and Trifolium repens with different mean degrees ofpPolymerization.
Journal of Agricultural and Food Chemistry, 63 (4).
pp. 1160-1168.
ISSN 1520-5118
doi: https://doi.org/10.1021/jf504715p
Zeller, W. E., Sullivan, M. L., Mueller-Harvey, I., Grabber, J. H., Ramsay, A., Drake, C. and Brown, R. H.
(2015)
Protein precipitation behaviour of condensed tannins from Lotus pedunculatus and Trifolium repens with different mean degrees of polymerization.
Journal of Agricultural and Food Chemistry, 63 (4).
pp. 1160-1168.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf504715p
Ramsay, A., Drake, C., Grosse Brinkhaus, A., Girard, M., Copani, G., Dohme-Meier, F., Bee, G., Niderkorn, V. and Mueller-Harvey, I.
(2015)
Sodium hydroxide enhances extractability and analysis of proanthocyanidins in ensiled sainfoin (onobrychis viciifolia).
Journal of Agricultural and Food Chemistry, 63 (43).
pp. 9471-9479.
ISSN 1520-5118
doi: https://doi.org/10.1021/acs.jafc.5b04106
This list was generated on Sat Aug 31 22:13:56 2024 UTC.