Number of items: 27.
2024
Charchar, F. J., Prestes, P. R., Mills, C.
ORCID: https://orcid.org/0000-0002-8313-3700, Ching, S. M., Neupane, D., Marques, F. Z., Sharman, J. E., Vogt, L., Burrell, L. M., Korostovtseva, L., Zec, M., Patil, M., Schultz, M. G., Wallen, M. P., Renna, N. F., Islam, S. M. S., Hiremath, S., Gyeltshen, T., Chia, Y.-C., Gupta, A., Schutte, A. E., Klein, B., Borghi, C., Browning, C. J., Czesnikiewicz-Guzik, M., Lee, H.-Y., Itoh, H., Miura, K., Brunström, M., Campbell, N. R.C., Akinnibossun, O. A., Veerabhadrappa, P., Wainford, R. D., Kruger, R., Thomas, S. A., Komori, T., Ralapanawa, U., Cornelissen, V. A., Kapil, V., Li, Y., Zhang, Y., Jafar, T. H., Khan, N., Williams, B., Stergiou, G. and Tomaszewski, M.
(2024)
Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension.
Journal of Hypertension, 42 (1).
pp. 23-49.
ISSN 1473-5598
doi: https://doi.org/10.1097/hjh.0000000000003563
2023
Salt, L. J., Mandalari, G., Parker, M. L., Hussein, M., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Gray, R., Berry, S. E., Hall, W.
ORCID: https://orcid.org/0000-0003-1634-6930 and Wilde, P. J.
ORCID: https://orcid.org/0000-0003-2001-4066
(2023)
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model.
Food & Function, 14 (22).
pp. 10232-10239.
ISSN 2042-650X
doi: https://doi.org/10.1039/d3fo02963h
2022
Cahyana, Y., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Huda, S. and Gordon, M. H.
(2022)
Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure.
Nutrients, 14 (22).
4807.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14224807
Kirkham, F. A., Mills, C.
ORCID: https://orcid.org/0000-0002-8313-3700, Fantin, F., Tatsuno, I., Nagayama, D., Giani, A., Zamboni, M., Shirai, K., Cruickshank, J. K. and Rajkumar, C.
(2022)
Are you as old as your arteries? Comparing arterial aging in Japanese and European patient groups using cardio-ankle vascular index.
Journal of Hypertension, 40 (9).
pp. 1758-1767.
ISSN 1473-5598
doi: https://doi.org/10.1097/HJH.0000000000003214
Visiolo, F., Bordereau, V., van der Kamp, M., Clegg, M., Guo, J., Dolores del Castillo, M., Gilcrease, W., Hollywood, A.
ORCID: https://orcid.org/0000-0001-9670-2506, Iriondo-DeHond, A., Mills, C.
ORCID: https://orcid.org/0000-0002-8313-3700, Sciascia, S., van Zutphen, T., Visser, E. and Willett, W. C.
(2022)
Educating health care professionals on the importance of proper diets. An online course on nutrition, health and sustainability.
International Journal of Food Science and Nutrition, 73 (8).
pp. 1091-1095.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2022.2123908
2021
Morselli, F., Faconti, L., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Morant, S., Chowienczyk, P. J., Yeung, J. A., Cavarape, A., Cruickshank, J. K. and Webb, A. J.
(2021)
Dietary nitrate prevents progression of carotid subclinical atherosclerosis through blood pressure-independent mechanisms in patients with or at risk of type 2 diabetes mellitus.
British Journal of Clinical Pharmacology, 87 (12).
ISSN 0306-5251
doi: https://doi.org/10.1111/bcp.14897
Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Harding, S. V., Bapir, M., Mandalari, G., Salt, L. J., Gray, R., Fielding, B. A., Wilde, P. J., Hall, W. L. and Berry, S. E.
(2021)
Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared to a MUFA-rich oil: a randomized controlled trial.
American Journal of Clinical Nutrition, 113 (5).
pp. 1221-1231.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqaa413
O'Gallagher, K.
ORCID: https://orcid.org/0000-0003-2218-4763, Cardona, S. B., Hill, C., Al-Saedi, A., Shahed, F., Floyd, C. N.
ORCID: https://orcid.org/0000-0001-9359-6381, McNeil, K., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700 and Webb, A. J.
ORCID: https://orcid.org/0000-0002-8109-1877
(2021)
Grapefruit juice enhances the systolic blood pressure-lowering effects of dietary nitrate-containing beetroot juice.
British Journal of Clinical Pharmacology, 87 (2).
pp. 577-587.
ISSN 0306-5251
doi: https://doi.org/10.1111/bcp.14420
2020
Floyd, C. N., Shahed, F., Ukah, F., McNeil, K., O'Gallagher, K., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Evangelopoulos, D., Lim, S., Mudway, I., Barrett, B., Walton, H. and Webb, A. J.
(2020)
Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals.
Circulation Research, 127 (6).
pp. 847-848.
ISSN 0009-7330
doi: https://doi.org/10.1161/CIRCRESAHA.120.316748
Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Govini, V., Faconti, L., Casagrande, M.-L., Morant, S. V., Crickmore, H., Iqbal, F., Maskell, P., Masani, A., Nanino, E., Webb, A. J. and Cruickshank, J. K.
(2020)
A randomised, factorial trial to reduce arterial stiffness independently of blood pressure: proof of concept? The ‘VaSera’ trial testing dietary nitrate and spironolactone.
British Journal of Clinical Pharmacology, 86 (5).
pp. 891-902.
ISSN 0306-5251
doi: https://doi.org/10.1111/bcp.14194
Sayers, S., Beavil, R., Nicholas, F., Huang, G., Choudhary, P., Pacholarz, K., Barran, P., Mills, C.
ORCID: https://orcid.org/0000-0002-8313-3700, Cruickshank, J. K., Silvestre, M., Poppit, S., McGill, A.-T., Lavery, G., Hodson, D. and Caton, P.
(2020)
Structure-functional changes in eNAMPT at high concentrations mediate mouse and human beta- cell dysfunction in type 2 diabetes.
Diabetologia, 63 (2).
pp. 313-323.
ISSN 0012-186X
doi: https://doi.org/10.1007/s00125-019-05029-y
2019
Rodriguez-Mateos, A., Istas, G., Boschek, L., Feliciano, R. P., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Boby, C., Gomez-Alonso, S., Milenkovic, D. and Heiss, C.
(2019)
Circulating anthocyanin metabolites mediate vascular benefits of blueberries: insights from randomized controlled trials, metabolomics, and nutrigenomics.
Journals of Gerontology Series A: Biological and Medical Sciences, 74 (7).
pp. 967-976.
ISSN 1079-5006
doi: https://doi.org/10.1093/gerona/glz047
Webster, L. M., Myers, J. E., Nelson-Piercy, C., Mills, C.
ORCID: https://orcid.org/0000-0002-8313-3700, Watt-Coote, I., Khalil, A., Seed, P. T., Kennedy Cruickshank, J. K. and Chappell, L.C.
(2019)
Longitudinal changes in vascular function parameters in pregnant women with chronic hypertension and association with adverse outcome: a cohort study.
Ultrasound in Obstetrics & Gynecology, 53 (5).
pp. 638-648.
ISSN 09607692
doi: https://doi.org/10.1002/uog.19021
Faconti, L., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Govoni, V., Gu, H., Morant, S., Jiang, B., Cruickshank, J. K. and Webb, A. J.
(2019)
Cardiac effects of 6 months’ dietary nitrate and spironolactone in patients with hypertension and with/at risk of type 2 diabetes, in the factorial design, double-blind, randomised-controlled, VASERA TRIAL.
British Journal of Clinical Pharmacology, 85 (1).
pp. 169-180.
ISSN 0306-5251
doi: https://doi.org/10.1111/bcp.13783
2018
Ferriday, D., Grundy, M. M.-L. and Mills, C.
ORCID: https://orcid.org/0000-0002-8313-3700
(2018)
The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health.
Nutrition Bulletin, 43 (4).
pp. 435-441.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12353
2017
Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Flury, A., Marmet, C., Poquet, L., Rimaldi, S. F., Sartori, C., Rexhag, E., Brenner, R., Allman, Y., Zimmerman, D., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Mottram, D. S., Oruna-Concha, M.-J.
ORCID: https://orcid.org/0000-0001-7916-1592, Actis-Goretta, L. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2017)
Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: two randomized, controlled, crossover intervention trials.
Clinical Nutrition, 36 (6).
pp. 1520-1529.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2016.11.013
Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Govoni, V., Faconti, L., Casagrande, M.-L., Morant, S. V., Webb, A. J. and Cruickshank, J. K.
(2017)
Reducing arterial stiffness independently of blood pressure: the VaSera trial.
Journal of the American College of Cardiology, 70 (13).
pp. 1683-1684.
ISSN 0735-1097
doi: https://doi.org/10.1016/j.jacc.2017.07.765
Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Hall, W. L.. and Berry, S. E. E.
(2017)
What are interesterified fats and should we be worried about them in our diet?
Nutrition Bulletin, 42 (2).
pp. 153-158.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12264
Khatri, J., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Maskell, P., Odongerel, C. and Webb, A. J.
(2017)
It is rocket science - why dietary nitrate is hard to ‘beet’! Part I: twists and turns in the realization of the nitrate-nitrite-NO pathway.
British Journal of Clinical Pharmacology, 83 (1).
pp. 129-139.
ISSN 0306-5251
doi: https://doi.org/10.1111/bcp.12913
Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Khatri, J., Maskell, P., Odongerel, C. and Webb, A. J.
(2017)
It is rocket science - why dietary nitrate is hard to ‘beet’! Part II: further mechanisms and therapeutic potential of the nitrate-nitrite-NO pathway.
British Journal of Clinical Pharmacology, 83 (1).
pp. 140-151.
ISSN 0306-5251
doi: https://doi.org/10.1111/bcp.12918
Feliciano, R. P., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Istas, G., Heiss, C. and Rodriguez-Mateos, A.
(2017)
Absorption, metabolism and excretion of cranberry (poly)phenols in humans: a dose response study and assessment of inter-individual variability.
Nutrients, 9 (3).
p. 268.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9030268
2016
Yeboah, K., Antwi, D. A., Gyan, B., Govoni, V., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Cruickshank, J. K. and Amoah, A. G. B.
(2016)
Arterial stiffness in hypertensive and type 2 diabetes patients in Ghana: comparison of the cardio-ankle vascular index and central aortic techniques.
BMC Endocrine Disorders, 16 (53).
ISSN 1472-6823
doi: https://doi.org/10.1186/s12902-016-0135-5
Faconti, L., Nanino, E., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700 and Cruickshank, K. J.
(2016)
Do arterial stiffness and wave reflection underlie cardiovascular risk in ethnic minorities?
JRSM Cardiovascular Disease, 5.
pp. 1-9.
ISSN 2048-0040
doi: https://doi.org/10.1177/2048004016661679
2015
Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Govoni, V., Casagrande, M. L., Faconti, L., Webb, A. J. and Cruickshank, J. K.
(2015)
Design and progress of a factorial trial testing the effect of spironolactone and inorganic nitrate on arterial function in people at risk of or with type 2 diabetes.
Artery Research, 12.
pp. 48-53.
ISSN 18729312
doi: https://doi.org/10.1016/j.artres.2015.10.194
Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Touzonis, X., Oruna-Concha, M.-J.
ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2015)
In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth.
British Journal of Nutrition, 113 (8).
pp. 1220-1227.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114514003948
2013
Mills, C.
ORCID: https://orcid.org/0000-0002-8313-3700, Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2013)
The effect of processing on chlorogenic acid content of commercially available coffee.
Food Chemistry, 141 (4).
pp. 3335-3340.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2013.06.014
2011
Mottram, D. S., Mills, C.
ORCID: https://orcid.org/0000-0002-8313-3700, Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641 and Dodson, A.
(2011)
Investigation of the characteristic earthy flavor of baby corn (Zea Mays).
In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.)
Advances and Challenges in Flavor Chemistry & Biology.
Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 146-151.
ISBN 9783938896389
This list was generated on Sat Aug 31 12:27:00 2024 UTC.