Number of items: 7.
2018
Gougoulias, C., Meade, A. ORCID: https://orcid.org/0000-0001-7095-7711 and Shaw, L.
(2018)
Apportioning bacterial carbon source utilization in soil using 14C isotope analysis of FISH-targeted bacterial populations sorted by Fluorescence Activated Cell Sorting (FACS): 14C-FISH-FACS.
Environmental Microbiology Reports, 10 (3).
pp. 245-254.
ISSN 1758-2229
doi: https://doi.org/10.1111/1758-2229.12631
2014
Gougoulias, C., Clark, J. M. ORCID: https://orcid.org/0000-0002-0412-8824 and Shaw, L. J.
(2014)
The role of soil microbes in the global carbon cycle: tracking the below-ground microbial processing of plant-derived carbon for manipulating carbon dynamics in agricultural systems.
Journal of the Science of Food and Agriculture, 94 (12).
pp. 2362-2371.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.6577
2012
Gougoulias, C. and Shaw, L. J.
(2012)
Evaluation of the environmental specificity of fluorescence in situ hybridization (FISH) using fluorescence-activated cell sorting (FACS) of probe (PSE1284)-positive cells
extracted from rhizosphere soil.
Systematic and Applied Microbiology, 35 (8).
pp. 533-540.
ISSN 0723-2020
doi: https://doi.org/10.1016/j.syapm.2011.11.009
(Special Issue: Fluorescence In Situ Hybridization (FISH))
2009
Tuohy, K. M., Gougoulias, C., Shen, Q., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Fava, F. and Ramnani, P.
(2009)
Studying the Human Gut Microbiota in the Trans-Omics Era - Focus on Metagenomics and Metabonomics.
Current Pharmaceutical Design, 15 (11).
pp. 1415-1427.
ISSN 1381-6128
2008
Gougoulias, C., Sandaradura, S., Meng, X., Perz, A. C., Leeds, A. R. and Thomas, L. V.
(2008)
Changes in the intestinal microbiota after a short period of dietary over-indulgence, representative of a holiday or festival season.
Food Science and Technology Bulletin: Functional Foods, 5 (5).
pp. 51-59.
ISSN 1476-2137
2007
Gougoulias, C., Tuohy, K.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2007)
Dietary-based gut flora modulation against Clostridium difficile onset.
Food Science and Technology Bulletin: Functional Foods, 4 (4).
pp. 31-41.
ISSN 1476-2137
2001
Zotos, A., Petridis, D., Siskos, I. and Gougoulias, C.
(2001)
Production and quality assessment of a smoked tuna (Euthynnus affinis) product.
Journal of Food Science, 66 (8).
pp. 1184-1190.
ISSN 0022-1147
doi: https://doi.org/10.1111/j.1365-2621.2001.tb16102.x
This list was generated on Fri Dec 13 13:12:28 2024 UTC.