Number of items: 220.
2024
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2024)
Animal board invited review: dietary transition from animal
to plant-derived foods: are there risks to health?
Animal, 18 (9).
101263.
ISSN 1751-732X
doi: https://doi.org/10.1016/j.animal.2024.101263
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Anitha, S. and Giromini, C.
(2024)
Anaemia in India and its prevalence and multifactorial
aetiology: a narrative review.
Nutrients, 16 (11).
1673.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu16111673
Vogtschmidt, Y. D., Soedamah-Muthu, S. S., Imamura, F., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2024)
Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: the European prospective investigation into cancer and nutrition (EPIC)-Norfolk study.
American Journal of Clinical Nutrition.
ISSN 1938-3207
doi: https://doi.org/10.1016/j.ajcnut.2024.04.007
Anitha, S., Tsusaka, T. W., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Kane-Potaka, J., Botha, R., Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Rajendran, A., Parasannanavar, D. J., Longvah, T., Subramaniam, K. and Bhandari, R. K.
(2024)
Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis.
Frontiers in Nutrition, 11.
1305394.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2024.1305394
Anitha, S., Tsusaka, T. W., Botha, R., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A., Parasannanavar, D. J., Subramaniam, K., Bhandar, R. K. and Kane-Potaka, J.
(2024)
Impact of regular consumption
of millets on fasting and
post-prandial blood glucose
level: a systematic review and
meta-analysis.
Frontiers in Sustainable Food Systems, 7.
ISSN 2571-581X
doi: https://doi.org/10.3389/fsufs.2023.1226474
Wood, J. D., Giromini, C. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2024)
Animal-derived foods: consumption, composition and effects on health and the environment: an overview.
Frontiers in Animal Science, 5.
1332694.
ISSN 2673-6225
doi: https://doi.org/10.3389/fanim.2024.1332694
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2024)
Modification of the fatty acid composition of animal-derived foods: does it enhance their healthiness?
In: Sanders, T. A. B. (ed.)
Functional dietary lipids: food formulation, consumer issues, and innovation for health. 2nd edition.
Woodhead Publishing Series in Food Science, Technology and Nutrition.
Woodhead Publishing, Oxford, pp. 49-67.
ISBN 9780443153273
doi: https://doi.org/10.1016/B978-0-443-15327-3.00004-5
2023
Markey, O., Garcimartín, A., Vasilopoulou, D., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Humphries, D. J., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203
(2023)
Impact of dairy fat manipulation on endothelial function and lipid
regulation in human aortic endothelial cells exposed to human plasma
samples: an in vitro investigation from the RESET study.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-023-03284-9
Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2023)
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA.
Proceedings of the Nutrition Society, 82 (3).
pp. 329-345.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665123000083
Ventura, E. F., Sekar, P., Dhanapal, A. C. T. A., Cheah, E. S. G.
ORCID: https://orcid.org/0000-0001-7633-9455, Loganathan, A., Quen, P. L., Appukutty, M., Taslim, N. A., Hardinsyah, H., Noh, M. F. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2023)
Gene-diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review.
Nutrients, 15 (13).
2948.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu15132948
Sekar, P., Ventura, E. F.
ORCID: https://orcid.org/0000-0001-9383-7181, Dhanapal, A. C. T. A.
ORCID: https://orcid.org/0000-0002-7136-9310, Cheah, E. S. G.
ORCID: https://orcid.org/0000-0002-4555-167X, Loganathan, A.
ORCID: https://orcid.org/0000-0003-4906-0242, Quen, P. L.
ORCID: https://orcid.org/0000-0002-0296-2292, Appukutty, M.
ORCID: https://orcid.org/0000-0001-8114-5575, Taslim, N. A.
ORCID: https://orcid.org/0000-0003-1349-5367, Hardinsyah, H., Md Noh, M. F., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Karani, S. V.
ORCID: https://orcid.org/0000-0002-8485-8930
(2023)
Gene–diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review.
Nutrients, 15 (13).
p. 2948.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu15132948
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Giromini, C.
(2023)
Meat in the diet: differentiating the benefits and risks of
different types of meat.
Foods, 12 (12).
2363.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods12122363
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Zhou, X., Halmemies-Beauchet-Filleau, A., Vanhatalo, A., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Rondoni, A. and Turpeinen, A. M.
(2023)
Consumers’ valuation for low-carbon emission and low-saturated fat butter.
Food Quality and Preference, 108.
104859.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2023.104859
Qin, N., Pétursdóttir, Á. H., Humphries, D. J., Desnica, N., Newton, E. E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Juniper, D. T., Gunnlaugsdóttir, H. and Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X
(2023)
Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation.
Food Chemistry, 403.
134315.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2022.134315
Halmemies-Beauchet-Filleau, A., Jaakkola, S., Kokkonen, T., Turpeinen, A. M., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Vanhatalo, A.
(2023)
Milled rapeseeds and oats decrease milk saturated fatty acids and ruminal methane emissions in dairy cows without changes in product sensory quality.
Frontiers in Animal Science, 4.
1278495.
ISSN 2673-6225
doi: https://doi.org/10.3389/fanim.2023.1278495
2022
Dhanapal, A. C. T. A., Wuni, R., Flores Ventura, E., Chiet, T. K., Cheah, E. S. G., Loganathan, A., Quen, P. L., Appukutty, M., Noh, M. F. M., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Implementation of nutrigenetics and nutrigenomics research and
training activities for developing precision nutrition strategies in Malaysia.
Nutrients, 14 (23).
5108.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14235108
Guo, J.
ORCID: https://orcid.org/0000-0002-4818-1520, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Heitmann, B. L.
(2022)
Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality.
PLoS ONE, 17 (9).
e0271168.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0271168
Giromini, C.
ORCID: https://orcid.org/0000-0002-3717-5336 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2022)
Benefits and risks associated with meat consumption during key life processes and in relation to the risk of chronic diseases.
Foods, 11 (14).
2063.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods11142063
Anitha, S., Tsusaka, T. W., Botha, R., Kane-Potaka, J., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A. and Bhandari, R. K.
(2022)
Are millets more effective in managing hyperlipidaemia
and obesity than major cereal staples? A systematic review
and meta-analysis.
Sustainability, 14 (11).
6659.
ISSN 2071-1050
doi: https://doi.org/10.3390/su14116659
Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Pétursdóttir, A., Humphries, D., Desnica, N., Newton, E.E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Gunnlaugsdóttir, H. and Juniper, D.
(2022)
Milk mineral profile from cows fed seaweed (Saccharina latissima) and different protein concentrates.
In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 407.
Price, D., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2022)
The effects of whey proteins, their peptides and amino
acids on vascular function.
Nutrition Bulletin, 47 (1).
pp. 9-26.
ISSN 1467-3010
doi: https://doi.org/10.1111/nbu.12543
Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pétursdóttir, A., Newton, E. E., Angelidis, A., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D., Gunnlaugsdóttir, H. and Juniper, D.
(2022)
Effect of grazing and feeding management on organic milk mineral concentrations.
In: British Society of Animal Science Annual Conference, 12-14 APR 2022, Nottingham, pp. 28-29.
Markey, O., Vasilopoulou, D., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial.
American Journal of Clinical Nutrition, 115 (3).
pp. 679-693.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqab428
Seetha, A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Subramaniam, K., Upadhyay, S., Kane-Potaka, J., Vogtschmidt, Y. D., Botha, R., Tsusaka, T. W., Nedumaran, S., Rajkumar, H., Rajendran, A., Parasannanavar, D. J., Vetriventhan, M. and Bhandari, R. K.
(2022)
Can feeding a millet-based diet improve the growth of
children?—A systematic review and meta-analysis.
Nutrients, 14 (1).
225.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14010225
Sellem, L.
ORCID: https://orcid.org/0000-0002-2697-997X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Paper, L., Givens, I. D.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review.
British Journal of Nutrition, 128 (12).
pp. 2373-2386.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114522000289
Sprague, M., Chau, T. C. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2022)
Iodine Content of wild and farmed seafood and its estimated
contribution to UK dietary iodine intake.
Nutrients 2022, 14 (1).
195.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14010195
Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2022)
Saturated fats, dairy foods and cardiovascular health: no longer a curious paradox?
Nutrition Bulletin, 47 (4).
pp. 407-422.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12585
2021
Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pétursdóttir, Á. H., Newton, E. E., Angelidis, A. E., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D. J., Gunnlaugsdóttir, H. and Juniper, D. T.
(2021)
Mineral concentrations in bovine milk from farms with contrasting grazing management.
Foods, 10 (11).
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10112733
Sulaiman, N., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Anitha, S.
(2021)
A narrative review: in-vitro methods for assessing bio-accessibility/bioavailability of iron in plant-based foods.
Frontiers in Sustainable Food Systems, 5.
727533.
ISSN 2571-581X
doi: https://doi.org/10.3389/fsufs.2021.727533
Anitha, S., Kane-Potaka, J., Botha, R., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Tsusaka, T. W., Parasannanavar, D. J., Longvah, T., Rajendran, A., Subramaniam, K. and Bhandari, R. K.
(2021)
Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia– a systematic review and meta-analysis.
Frontiers in Nutrition, 8.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2021.725529
Giromini, C., Nonnis, S., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Rebucci, R., Tedeschi, G., Pinotti, L., Reggi, S., Rossia, L. and Baldi, A.
(2021)
Proteomic/peptidomic profile and Escherichia coli
growth inhibitory effect of in vitro digested soya
protein.
Italian Journal of Animal Science, 20 (1).
pp. 1462-1467.
ISSN 1828-051X
doi: https://doi.org/10.1080/1828051X.2021.1943016
Hobbs-Grimmer, D. A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio‑metabolic diseases in British adults: a cross‑sectional analysis using data from UK National Diet and Nutrition Survey.
European Journal of Nutrition, 60.
pp. 2979-2997.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-021-02486-3
Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pettursdottir, A., Newton, E. E., Angelidis, A., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D., Gunnlaugsdottir, H. and Juniper, D.
(2021)
Mineral concentrations in milk from organic and conventional dairy herds in the South England.
In: 72nd Annual Meeting of the European Association of Animal Production, 29 Aug - 3 Sep 2021, Davos, Switzerland., p. 488.
Anitha, S., Botha, R., Kane-Potaka, J., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A., Tsusaka, T. W. and Bhandari, R. K.
(2021)
Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis.
Frontiers in Nutrition, 8.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2021.700778
Anitha, S., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Botha, R., Kane-Potaka, J., Sulaiman, N. L. B., Tsusaka, T. W., Subramaniam, K., Rajendran, A., Parasannanavar, D. J. and Kumar Bhandari, R.
(2021)
Calcium from finger millet—a systematic review and
meta-analysis on calcium retention, bone resorption, and
in vitro bioavailability.
Sustainability, 13 (16).
8677.
ISSN 2071-1050
doi: https://doi.org/10.3390/su13168677
Anitha, S., Kane-Potaka, J., Tsusaka, T. W., Botha, R., Rajendran, A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Parasannanavar, D. J., Subramaniam, K., Prasad, K. D. V., Vetriventhan, M. and Bhandari, R. K.
(2021)
A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus.
Frontiers in Nutrition, 8.
687428.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2021.687428
Vogtschmidt, Y. D., Raben, A., Faber, I., de Wilde, C., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Pfeiffer, A. F. H. and Soedamah-Muthu, S. S.
(2021)
Is protein the forgotten ingredient: effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials.
Atherosclerosis, 328.
pp. 124-135.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2021.05.011
Markey, O., Vasilopoulou, D., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
Journal of Nutrition, 151 (7).
pp. 1755-1768.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxab050
Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Petursdottir, A., Newton, E., Angelidis, A., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Gunnlaugsdottir, H. and Juniper, D.
(2021)
114. Effect of grazing and feeding management on milk mineral concentrations.
In: British Society of Animal Science Annual Conference, 12-15 April 2021, Online, p. 93.
doi: https://doi.org/10.1016/j.anscip.2021.03.115
Pinotti, L., Manoni, M., Ferrari, L., Tretola, M., Cazzola, R. and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2021)
The contribution of dietary magnesium in farm animals and
human nutrition.
Nutrients, 13 (2).
509.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13020509
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2021)
Lipids and cardiovascular disease risks with a focus on dairy foods.
In: Grundy, M. and Wilde, P. (eds.)
Bioaccessibility and Digestibility of Lipids from Food.
Springer, Cham, Switzerland, pp. 101-112.
ISBN 9783030569082
doi: https://doi.org/10.1007/978-3-030-56909-9
2020
Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X, Norskov, N. P., Purup, S., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M. R. F.
(2020)
Phytoestrogen profile of retail goat and cow milk in the UK.
In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 476.
Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X, Nørskov, N., Purup, S., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M.
(2020)
Comparative study of the fatty acid profile of retail goat and cow milk in the UK.
In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2020)
Dairy foods and the risk of cancer.
In: Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 (ed.)
Milk and Dairy Foods: Their Functionality in Human Health and Disease.
Academic Press.
ISBN 9780128156032
Geike, N. R. W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Astrup, A.
(2020)
Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps.
Osteoporosis International, 31.
pp. 601-615.
ISSN 1433-2965
doi: https://doi.org/10.1007/s00198-019-05229-7
Vasilopoulou, D., Markey, O., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Humphries, D. J., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
The American Journal of Clinical Nutrition, 111 (4).
pp. 739-748.
ISSN 1938-3207
doi: https://doi.org/10.1093/ajcn/nqz344
Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2020)
Dairy fats and health.
In: Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 (ed.)
Milk and Dairy Foods: Their Functionality in Human Health and Disease.
Elsevier.
ISBN 9780128156049
Hobbs, D. A., Durrant, C., Elliott, J., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes
and lower financial cost in the United Kingdom.
European Journal of Nutrition, 59 (3).
pp. 895-908.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-019-01949-y
Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2020)
MILK Symposium review: the importance of milk and dairy foods in the diets
of infants, adolescents, pregnant women, adults, and the elderly.
Journal of Dairy Science, 103 (11).
pp. 9681-9699.
ISSN 1525-3198
doi: https://doi.org/10.3168/jds.2020-18296
2019
Norskov, N. P., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Purup, S. and Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X
(2019)
Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England.
Food Chemistry, 295.
pp. 1-9.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2019.05.081
Giromini, C., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Rebucci, R., Pinotti, L., Maffioli, E., Tedeschi, G., Sundaram, T. S. and Baldi, A.
(2019)
In vitro digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells.
Journal of Dairy Science, 102 (12).
pp. 10760-10771.
ISSN 1525-3198
doi: https://doi.org/10.3168/jds.2019-16833
Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X, Berlitz, C. B., Hunt, B., Garg, S., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225
(2019)
An update to the fatty acid profiles of bovine retail milk in the United Kingdom: implications for nutrition in different age and gender groups.
Food Chemistry, 276.
pp. 218-230.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2018.09.165
Guo, J., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2019)
Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency.
Nutrition Bulletin, 44 (1).
pp. 36-42.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12363
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Kirton, P.
ORCID: https://orcid.org/0009-0001-1941-003X, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190
(2019)
Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows.
Animal, 13 (2).
pp. 309-317.
ISSN 1751-7311
doi: https://doi.org/10.1017/S1751731118001398
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Givens, I. D.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2019)
Food chain approach to lowering the saturated fat of milk and dairy products.
International Journal of Dairy Technology, 72 (1).
pp. 100-109.
ISSN 1364-727X
doi: https://doi.org/10.1111/1471-0307.12564
Norskov, N., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Purup, S. and Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X
(2019)
Effect of dairy management system on phytoestrogen concentrations of retail milk.
In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK.
Guo, S., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2019)
A narrative review of the role of foods as dietary
sources of vitamin D of ethnic minority populations
with darker skin: the underestimated challenge.
A Narrative Review of The Role of Foods as Dietary, 11 (1).
81.
ISSN Nutrients
doi: https://doi.org/10.3390/nu11010081
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190
(2019)
Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows.
Journal of Dairy Science, 102 (1).
pp. 288-300.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2018-15247
Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X, Norskov, N., Purup, S., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M.
(2019)
Comparative nutrient profiling of retail goat and cow milk.
Nutrients, 11 (10).
2282.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu11102282
Astrup, A., Bertram, H. C. S., Bonjour, J.-P., de Groot, L. C. P., de Oliveira Otto, M. C., Feeney, E. L., Garg, M. L., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Kok, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C., Mozaffarian, D. and Soedamah-Muthu, S. S.
(2019)
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
British Medical Journal, 366.
l4137.
ISSN 1468-5833
doi: https://doi.org/10.1136/bmj.l4137
Hobbs, D. A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2019)
Yogurt consumption is associated with higher nutrient intake, diet
quality and favourable metabolic profile in children: a cross-sectional
analysis using data from years 1–4 of the National diet and Nutrition
Survey, UK.
European Journal of Nutrition, 58 (1).
pp. 409-422.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1605-x
Guo, J., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Astrup, A., Bakker, S. J. L., Goossens, G. H., Kratz, M., Marette, A., Pijl, H. and Soedamah-Muthu, S. S.
(2019)
The impact of dairy products in the development of type 2 diabetes: where does the evidence stand in 2019?
Advances in Nutrition, 10 (6).
pp. 1066-1075.
ISSN 2156-5376
doi: https://doi.org/10.1093/advances/nmz050
2018
Guo, S., Hobbs, D. A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2018)
Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.
European Journal of Nutrition, 57 (8).
pp. 2943-2952.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1566-0
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Thomson, A. L., Crompton, L. A. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2018)
Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb.
Animal, 12 (11).
pp. 2415-2423.
ISSN 1751-732X
doi: https://doi.org/10.1017/S1751731118000265
Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X, Berlitz, C. B., Hunt, B., Garg, S., Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2018)
Fatty acid profile of conventional, organic, and free-range retail milk in the United Kingdom.
In: 69th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, 27-31 Aug 2018, Dubrovnik, Croatia, p. 275.
Guo, J., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2018)
25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3.
Proceedings of the Nutrition Society, 77 (3).
pp. 282-291.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665117004062
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2018)
Review: dairy foods, red meat and processed meat in the diet: implications for health at key life stages.
Animal, 12 (8).
pp. 1709-1721.
ISSN 1751-7311
doi: https://doi.org/10.1017/S1751731118000642
Henno, M., Ariko, T., Kaart, T., Kuusik, S., Ling, K., Kass, M., Jaakson, H., Leming, R., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Sterna, V. and Ots, M.
(2018)
The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk.
Journal of Dairy Research, 85 (2).
pp. 247-250.
ISSN 0022-0299
doi: https://doi.org/10.1017/S0022029918000183
Guo, J., Jones, A. K., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225
(2018)
Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows.
Journal of Dairy Science, 101 (4).
pp. 3545-3553.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2017-13824
Mertens, E., Markey, O., Geleijnse, J. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2018)
Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study.
European Journal of Nutrition, 57 (3).
pp. 1245-1258.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1408-0
Guo, J., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Reply to TR Hill and I Kyriazakis.
Journal of Nutrition, 148 (4).
p. 665.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxy010
Stevenson, M. C., Drake, C. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2018)
Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK.
Food Chemistry, 239.
pp. 551-555.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.06.135
Shatwan, I. M., Winther, K. H., Ellahi, B., Elwood, P., Ben-Shlomo, Y., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Rayman, M. P., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2018)
Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors.
Lipids in Health and Disease, 17 (1).
98.
ISSN 1476-511X
doi: https://doi.org/10.1186/s12944-018-0744-2
Guo, J., Dougkas, A., Elwood, P. C. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2018)
Dairy foods and body mass index over 10-year: evidence from the Caerphilly Prospective Cohort Study.
Nutrients, 10 (10).
1515.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu10101515
Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.
Scientific Reports, 8.
5026.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-018-23333-2
2017
Guo, J., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Che Taha, C. S. b., Li, Y., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
A 25-hydroxycholecalciferol–fortified dairy drink is more effective at raising a marker of postprandial vitamin D status than cholecalciferol in men with suboptimal vitamin D status.
Journal of Nutrition, 147 (11).
pp. 2076-2082.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.117.254789
Markey, O., Souroullas, K., Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Vasilopoulou, D., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Humphries, D. J., Grandison, A. S., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L.
(2017)
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.
Journal of Dairy Science, 100 (10).
pp. 7953-7966.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2016-12057
Guo, S., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2017)
Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study.
Public Health Nutrition, 20 (15).
pp. 2744-2753.
ISSN 1368-9800
doi: https://doi.org/10.1017/S1368980017001732
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2017)
Saturated fats, dairy foods and health: a curious paradox?
Nutrition Bulletin, 42 (3).
pp. 274-282.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12283
Markey, O., Vasilopoulou, D., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Koulman, A., Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
Nutrition journal, 16 (1).
33.
ISSN 1475-2891
doi: https://doi.org/10.1186/s12937-017-0249-2
Kongerslev Thorning,, T., Christine Bertram, H., Bonjour, J.-P., de Groot,, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Remond, D., Riserus,, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2017)
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
American Journal of Clinical Nutrition, 105 (5).
pp. 1033-1045.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.116.151548
Guo, J., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2017)
Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail.
Food Chemistry, 221.
pp. 1021-1025.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.060
Guo, J., Astrup, A., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Gijsbers, L., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Soedamah-Muthu, S. S.
(2017)
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.
European Journal of Epidemiology, 32 (4).
pp. 269-287.
ISSN 0393-2990
doi: https://doi.org/10.1007/s10654-017-0243-1
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190, Morgan, R. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2017)
Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms.
Animal, 11 (2).
pp. 354-364.
ISSN 1751-7311
doi: https://doi.org/10.1017/S1751731116001403
Mertens, E., Markey, O., Geleijnse, J. M., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study.
Nutrients, 9 (1).
75.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9010075
Giromini, C., Fekete, Á. A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Baldi, A. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements.
Nutrients, 9 (12).
1352.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9121352
2016
Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2016)
Dairy food products: good or bad for cardiometabolic disease?
Nutrition Research Reviews, 29 (2).
pp. 249-267.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422416000160
Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized 1,2 controlled trial.
American Journal of Clinical Nutrition, 104 (6).
pp. 1534-1544.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.116.137919
Thorning, T. K., Raben, A., Tholstrup, T., Soedamah-Muthu, S. S., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Astrup, A.
(2016)
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence.
Food & Nutrition Research, 60.
32527.
ISSN 1654-661X
doi: https://doi.org/10.3402/fnr.v60.32527
Fekete, Á. A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials.
Proceedings of the Nutrition Society, 75 (3).
pp. 328-341.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665116000264
Lamarche, B., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Soedamah-Muthu, S., Krauss, R. M., Jakobsen, M. U., Bischoff-Ferrari, H. A., Pan, A. and Després, J.
(2016)
Does milk consumption contribute to cardiometabolic health and overall diet quality?
Canadian Journal of Cardiology, 32 (8).
pp. 1026-1032.
ISSN 0828-282X
doi: https://doi.org/10.1016/j.cjca.2015.12.033
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
British Journal of Nutrition, 116 (1).
pp. 1-2.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114516001604
Farshim, P., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, B.
ORCID: https://orcid.org/0000-0002-6649-7895, Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Saddy, D.
ORCID: https://orcid.org/0000-0001-8501-6076, Kitchen, I., Swann, J. R. and Bailey, A.
(2016)
Maternal weaning modulates emotional behavior and regulates the gut-brain axis.
Scientific Reports, 6.
21958.
ISSN 2045-2322
doi: https://doi.org/10.1038/srep21958
2015
Hobbs, D. A., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D.
ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Dairy products: their role in the diet and effects on cardiovascular disease.
In: Watson, R. R. and De Meester, F. (eds.)
Handbook of Lipids in Human Function: Fatty Acids.
AOCS Press, Oxford, pp. 111-130.
ISBN 9781630670368
Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Special issue: lipids and their manipulation in animal-derived foods.
European Journal of Lipid Science and Technology, 117 (9).
pp. 1303-1305.
ISSN 1438-9312
doi: https://doi.org/10.1002/ejlt.201500355
Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Manipulation of lipids in animal-derived foods: can it contribute to public health nutrition?
European Journal of Lipid Science and Technology, 117 (9).
pp. 1306-1316.
ISSN 1438-9312
doi: https://doi.org/10.1002/ejlt.201400427
Dalziel, C. J., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systems.
Food Chemistry, 179.
pp. 103-108.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.01.118
Payling, L. M., Juniper, D. T., Drake, C., Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition.
Food Chemistry, 178.
pp. 327-330.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.01.091
Livingstone, K. M., Humphries, D. J., Kirton, P.
ORCID: https://orcid.org/0009-0001-1941-003X, Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190
(2015)
Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows.
Journal of Dairy Science, 98 (6).
pp. 4000-4011.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2014-8987
Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Dairy products: good or bad for cardiometabolic disease?
American Journal of Clinical Nutrition, 101 (4).
pp. 695-696.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.115.108381
Fekete, Á. A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials.
Nutrients, 7 (1).
pp. 659-681.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu7010659
Markey, O., Hobbs, D. and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Public health implications of milk fats: the current evidence base and future directions.
Clinical Lipidology, 10 (1).
pp. 5-8.
ISSN 1758-4299
doi: https://doi.org/10.2217/CLP.14.66
2014
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Hobbs, D. A.
(2014)
Milk and dairy products: dietary partners for life?
Primary Health Care: Open Access, 4 (3).
1000161.
ISSN 2167-1079
doi: https://doi.org/10.4172/2167-1079.1000161
Pinotti, L., Krogdahl, A., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Knight, C., Baldi, A., Baeten, V., Van Raamsdonk, L., Woodgate, S., Perez Marin, D. and Luten, J.
(2014)
The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802).
Biotechnologie, Agronomie, Société et Environnement, 18 (4).
pp. 471-479.
ISSN 1370-6233
Markey, O., Vasilopoulou, D., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Dairy and cardiovascular health: friend or foe?
Nutrition Bulletin, 39 (2).
pp. 161-171.
ISSN 1467-3010
doi: https://doi.org/10.1111/nbu.12086
Livingstone, K. M., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells.
Atherosclerosis, 234 (1).
pp. 65-72.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2014.02.015
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Livingstone, K. M., Pickering, J. E., Fekete, Á. A., Dougkas, A. and Elwood, P. C.
(2014)
Milk: white elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects.
Animal frontiers, 4 (2).
pp. 8-15.
ISSN 2160-6056
doi: https://doi.org/10.2527/af.2014-0009
Lock, A. L., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Bauman, D. E.
(2014)
Dairy fat: perceptions and realities.
In: Kanekanian, A. (ed.)
Milk and Dairy Products as Functional Foods.
Society of Dairy Technology series.
Wiley-Blackwell, Chichester, pp. 174-197.
ISBN 9781444336832
doi: https://doi.org/10.1002/9781118635056
2013
Fekete, Á. A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies.
Nutrition Research Reviews, 26 (2).
pp. 177-190.
ISSN 1475-2700
doi: https://doi.org/10.1017/S0954422413000139
Livingstone, K.M., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Cockcroft, D.I., Pickering, J.E. and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
Is fatty acid intake a predictor of arterial
stiffness and blood pressure in men?
Evidence from the Caerphilly Prospective
Study.
Nutrition, Metabolism and Cardiovascular Diseases, 23 (11).
pp. 1079-1085.
ISSN 0939-4753
doi: https://doi.org/10.1016/j.numecd.2012.12.002
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Aikman, P. C., Gibson, T. M. and Brown, R. H.
(2013)
Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK.
Food Chemistry, 139 (1-4).
pp. 549-552.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2013.01.115
Halmemies-Beauchet-Filleau, A., Kairenius, P., Ahvenjärvi, S., Toivonen, V., Huhtanen, P., Vanhatalo, A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K.J.
(2013)
Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio.
Journal of Dairy Science, 96 (8).
pp. 5267-5289.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2013-6571
Gibbs, R.
ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2013)
Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail.
Food Chemistry, 138 (2-3).
pp. 1749-1756.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2012.11.002
Livingstone, K. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2013)
Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study.
Hypertension, 61 (1).
pp. 42-47.
ISSN 1524-4563
doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026
Dougkas, A., Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190 and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2013)
Can consumption of milk and dairy products be an aid to body weight regulation?
Bulletin of the International Dairy Federation (463).
pp. 35-44.
ISSN 0250-5118
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C.
ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R., Barratt, C., Livingstone, K. and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2013)
Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets.
Journal of Dairy Science, 96 (5).
pp. 3211-3221.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2012-6211
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K., Livingstone, K. and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2013)
Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake.
Food Chemistry, 141 (1).
pp. 274-281.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2013.02.116
Elwood, P.C., Pickering, J.E., Livingstone, K. and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2013)
The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease.
Bulletin of the International Dairy Federation (463).
pp. 25-34.
ISSN 0250-5118
Dougkas, A., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C.
ORCID: https://orcid.org/0000-0002-4152-1190 and Minihane, A. M.
(2013)
The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study.
British Journal of Nutrition, 110 (06).
pp. 1151-1156.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114513000147
2012
Livingstone, K., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2012)
The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.
Nutrition Research Reviews, 25 (2).
pp. 193-206.
ISSN 1475-2700
doi: https://doi.org/10.1017/S095442241200011X
Dougkas, A., Minihane, A. M., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190 and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2012)
Differential effects of dairy snacks on appetite, but not overall energy intake.
British Journal of Nutrition, 108 (12).
pp. 2274-2285.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114512000323
Al-Khalifa, H., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2012)
Effect of n-3 fatty acids on immune function in broiler chickens.
Poultry Science, 91 (1).
pp. 74-88.
ISSN 0032-5791
doi: https://doi.org/10.3382/ps.2011-01693
Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225, Kirkland, R. M., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Humphries, D.
(2012)
Effect of calcium salts of either palm fatty acid distillate or a palmitic acid-rich supplement on the fatty acid profile of cows' milk.
In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 92.
Reynolds, C.
ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Livingstone, K. M., Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2012)
Effect of forage type and an extruded linseed supplement on methane production by lactating dairy cows.
In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 9.
Livingstone, K. M., Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225, Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C.
ORCID: https://orcid.org/0000-0002-4152-1190
(2012)
Effect of forage type and extruded linseed supplementation on milk fatty acid composition.
In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom.
Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2012)
Milk in the diet: good or bad for vascular disease?
Proceedings of the Nutrition Society, 71 (1).
pp. 98-104.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665111003223
Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225, Hampton, T., Charlton, P. and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2012)
Regional and seasonal variation in the fatty acid profile of bulk milk, predicted using infra-red spectroscopy, from farms across the United Kingdom.
In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 147.
2011
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Gibbs, R. A.
ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Brown, R. H.
(2011)
Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK.
Food Chemistry, 127 (4).
pp. 1549-1554.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2011.02.016
Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225
(2011)
Chronic disease risk associated with different dietary saturated fatty acids.
In: Talbot, G. (ed.)
Reducing saturated fats in foods.
Food Science, Technology and Nutrition (221).
Woodhead Publishing Ltd, Cambridge, pp. 98-111.
ISBN 9781845697402
Gibbs, R.
ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Meat and other animal-derived foods as sources of omega-3 fatty acids.
In: Wood, J. D. and Rowlings, C. (eds.)
Nutrition and Climate Change: Major Issues Confronting the Meat Industry.
Nottingham University Press, pp. 105-121.
ISBN 9781907284779
Dougkas, A., Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190, Givens, I. D.
ORCID: https://orcid.org/0000-0002-6754-6935, Elwood, P. C. and Minihane, A. M.
(2011)
Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms.
Nutrition Research Reviews, 24 (1).
pp. 72-95.
ISSN 0954-4224
doi: https://doi.org/10.1017/S095442241000034X
Aikman, P., Brown, R., Gibson, T., Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Concentrations of B-casein variants in UK retail milk.
In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom.
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Dairy products in the food chain: their impact on health.
Annual Review of Food Science and Technology, 2.
pp. 21-36.
ISSN 1941-1413
Dougkas, A., Minihane, A. M., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599 and Reynolds, C.
ORCID: https://orcid.org/0000-0002-4152-1190
(2011)
Differential effects of dairy snacks on appetite ratings, but not overall energy intake.
In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011.
doi: https://doi.org/10.1017/S0029665111001820
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Humphries, D. J. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets.
Animal, 5 (8).
pp. 1311-1321.
ISSN 1751-732X
doi: https://doi.org/10.1017/S1751731111000310
Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C.
ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R. and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition.
In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202.
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C.
ORCID: https://orcid.org/0000-0002-4152-1190, Kirkland, R., Humphries, D., Barratt, C. and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition.
In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011, E228.
doi: https://doi.org/10.1017/S0029665111002795
Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Jones, B. and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets.
In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 3.
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330, Hartnell, G. F. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat.
British Journal of Nutrition, 105 (6).
pp. 866-878.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510004502
Dougkas, A., Minihane, A. M., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C.
ORCID: https://orcid.org/0000-0002-4152-1190 and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2011)
The impact of obesity-related single nucleotide polymorphisms on satiety.
In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011.
doi: https://doi.org/10.1017/S0029665111001790
2010
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2010)
Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat.
Journal of the Science of Food and Agriculture, 90 (10).
pp. 1628-1633.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.3991
Gibbs, R. I.
ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2010)
Fat content and fatty acid composition of chicken meat portions and manufactured chicken products.
British Poultry Abstracts, 6 (1).
pp. 41-42.
ISSN 1746-6202
doi: https://doi.org/10.1080/17466202.2010.501142
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Deaville, E. R. and Mueller-Harvey, I.
(2010)
Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses.
Animal Feed Science and Technology, 157 (3-4).
pp. 129-138.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2010.02.007
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2010)
The fatty acid composition of milk available at retail over the course of one year.
In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19.
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Gibbs, R. A.
ORCID: https://orcid.org/0000-0001-5017-7283
(2010)
Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them.
Proceedings of the Nutrition Society, 69 (1).
pp. 144-155.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665109991716
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330, Gibbs, R. A.
ORCID: https://orcid.org/0000-0001-5017-7283 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2010)
Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids.
Poultry Science, 89 (1).
pp. 150-159.
ISSN 0032-5791
doi: https://doi.org/10.3382/ps.2009-00232
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Minihane, A. M., Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190 and Elwood, P.
(2010)
Associations between dairy product consumption and body composition: results from the Caerphilly study.
In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009.
doi: https://doi.org/10.1017/S0029665109992709
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2010)
Milk and meat in our diet: good or bad for health?
Animal, 4 (12).
pp. 1941-1952.
ISSN 1751-7311
doi: https://doi.org/10.1017/S1751731110001503
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2010)
Milk, dairy products and consumer health: a short review.
Royal Agricultural Society of England Journal, 171.
pp. 21-25.
ISSN 0080-4134
Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. A. N., Crompton, L. A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Bannink, A.
(2010)
Ruminant nutrition regimes to reduce greenhouse gas emissions in dairy cows.
In: Crovetto, G. M. (ed.)
Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition.
Wageningen Academic Publishers, The Netherlands, pp. 427-437.
ISBN 9789086861538
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Pickering, J. E., Gallaher, J. E. and Elwood, P. C.
(2010)
The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: An overview of the evidence.
Lipids, 45 (10).
pp. 925-939.
ISSN 0024-4201
doi: https://doi.org/10.1007/s11745-010-3412-5
2009
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2009)
Effect of normal and high oleic acid rapeseed in the dairy cow diet on milk fatty acid composition.
In: British Society of Animal Science Annual Meeting, March 2009, Southport, United Kingdom, p. 87.
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2009)
Animal nutrition and lipids in animal products and their contribution to human intake and health.
Nutrients, 1.
pp. 71-82.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu1010071
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Minihane, A. -M.
(2009)
Dairy products: their role in the diet and effects on cardiovascular disease.
In: Watson, R. R. (ed.)
Fatty Acids in Health Promotion and Disease Causation.
AOCS Publications, Urbana, p. 865.
ISBN 9781893997653
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Aikman, P. C., Humphries, D. J., Morgan, R., Shingfield, K. J. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2009)
Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows.
Animal, 3.
pp. 1754-1762.
ISSN 1754-1762
doi: https://doi.org/10.1017/S1751731109990723
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Shingfield, K. J. and Morgan, R.
(2009)
Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets.
Animal, 3 (7).
pp. 1067-1074.
ISSN 1751-7311
doi: https://doi.org/10.1017/s175173110900442x
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225
(2009)
Improving the nutritional quality of milk.
In: Paquin, P. (ed.)
Functional and Speciality Beverage Technology.
Woodhead Publishing Ltd, Cambridge, p. 512.
ISBN 9781845693428
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D. J., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Kirton, P. and Deaville, E. R.
(2009)
Whole crop cereals 1. Effect of method of harvest and preservation on chemical composition, apparent digestibility and energy value.
Animal Feed Science and Technology, 149 (1-2).
pp. 102-113.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2008.05.007
Deaville, E. R., Humphries, D. J. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2009)
Whole crop cereals 2. Prediction of apparent digestibility and energy value from in vitro digestion techniques and near infrared reflectance spectroscopy and of chemical composition by near infrared reflectance spectroscopy.
Animal Feed Science and Technology, 149 (1-2).
pp. 114-124.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2008.05.008
2008
Juniper, D. T., Phipps, R. H., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Jones, A. K., Green, C. and Bertin, G.
(2008)
Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast.
Journal of Animal Science, 86 (1).
pp. 197-204.
ISSN 0021-8812
doi: https://doi.org/10.2527/jas.2006-773
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Gibbs, R. A.
ORCID: https://orcid.org/0000-0001-5017-7283
(2008)
Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them.
Proceedings of the Nutrition Society, 67 (3).
pp. 273-280.
ISSN 0029-6651
doi: https://doi.org/10.1017/s0029665108007167
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Morgan, R., Humphries, D. J., Shingfield, K. J. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2008)
Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition.
Animal, 2 (12).
pp. 1850-1858.
ISSN 1751-7311
doi: https://doi.org/10.1017/s1751731108003078
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2008)
Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA.
In: Symposium on the Challenge of Translating Nutrition Research into Public Health Nutrition, Dublin, IRELAND, pp. 419-427.
doi: https://doi.org/10.1017/s0029665108008707
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2008)
Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA.
Proceedings of the Nutrition Society, 67 (4).
pp. 419-427.
ISSN 0029-6651
doi: https://doi.org/10.1017/s0029665108008707
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2008)
Polyunsaturated fatty acids: are you getting enough of the right type?
Biologist, 55 (23-27).
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Morgan, R. and Elwood, P.C.
(2008)
Relationship between milk consumption and prostate cancer: a short review.
Nutrition Bulletin, 33.
279–286.
ISSN 0141-9684
doi: https://doi.org/10.1111/j.1467-3010.2008.00728.x
Phipps, R. H., Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Jones, A. K., Geraert, P. A., Devillard, E. and Bennett, R.
ORCID: https://orcid.org/0000-0003-3226-8370
(2008)
Short Communication: effects of 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester on milk production and composition of lactating Holstein dairy cows.
Journal of Dairy Science, 91 (10).
pp. 4002-4005.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2007-0940
Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2008)
Trans fatty acids and bioactive lipids in ruminant milk.
In:
Bioactive Components of Milk.
Advances in Experimental Medicine and Biology, 606.
Springer New York, pp. 3-65.
ISBN 978-0-387-74087-4
doi: https://doi.org/10.1007/978-0-387-74087-4_1
Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2008)
Trans fatty acids and bioactive lipids in ruminant milk.
In: Bösze, Z. (ed.)
Bioactive Components of Milk.
Advances in Experimental Medicine and Biology (606).
Springer, pp. 3-65.
ISBN 9780387740874
doi: https://doi.org/10.1007/978-0-387-74087-4
Minihane, A.-M., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Gibbs, R. A.
ORCID: https://orcid.org/0000-0001-5017-7283
(2008)
The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods.
In: Givens, D. I., Baxter, S.J., Minihane, A.-M. and Shaw, E.J. (eds.)
Organic food and health: Effects of the environment.
CABI Publishing Ltd, Wallingford, pp. 19-49.
ISBN 9781845934590
Elwood, P. C., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Beswick, A. D., Fehily, A. M., Pickering, J. E. and Gallacher, J.
(2008)
The survival advantage of milk and dairy consumption: An overview of evidence from cohort studies of vascular diseases, diabetes and cancer.
Journal of the American College of Nutrition, 27 (6).
723S-734S.
ISSN 0731-5724
2007
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2007)
Animal nutrition and lipids in animal products.
Annals of Nutrition and Metabolism, 51.
p. 34.
ISSN 0250-6807
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Gibbs, R. A.
ORCID: https://orcid.org/0000-0001-5017-7283
(2007)
Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them.
In: 3rd Congress of the Societe-Francaise-de-Nutrition, Lille, FRANCE, pp. 273-280.
doi: https://doi.org/10.1017/s0029665108007167
Phipps, R. H., Jones, A. K., Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Geraert, P. A. and Richard, C.
(2007)
Effect of 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester on milk production and composition of high yielding lactating Holstein dairy cows.
In: Joint Annual Meeting of the American-Dairy-Science-Association/Poultry-Science-Association-Asociacio n-Mexicana-de-Produccion-Animal/American-Society-of-Animal-Science, San Antonio, TX, p. 656.
Deaville, E. R., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Mueller-Harvey, I.
(2007)
'Grape marc' as a source of tannins to reduce proteolysis during ensilage.
In: BSAS Annual Conference., Southport, p. 227.
Deaville, E. R., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Mueller-Harvey, I.
(2007)
Non-toxic plant tannins as silage additives: effect on proteolysis during ensilage.
In: BSAS Annual Conference, Southport, p. 228.
Paillard, D., McKain, N., Rincon, M. T., Shingfield, K. J., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Wallace, R. J.
(2007)
Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach.
Journal of Applied Microbiology, 103 (4).
pp. 1251-1261.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2007.03349.x
2006
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Deaville, E. R., Morgan, R. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2006)
Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat?
In: British Grassland Society Eighth Research Conference, Cirencester, UK, pp. 87-88.
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2006)
Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys.
In: Proceedings of the British Society of Animal Science, York, UK, p. 34.
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2006)
Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids.
Lipids, 41 (5).
pp. 445-451.
ISSN 0024-4201
doi: https://doi.org/10.1007/s11745-006-5118-2
Juniper, D. T., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Bertin, G.
(2006)
Examination of selenium dose response in young lambs receiving an organic selenium supplement.
In: Nutritional Biotechnology in the Feed and Food Industries. Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 56 (Abs).
Juniper, D. T., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Bertin, G.
(2006)
Examination of selenium persistency in the tissue of young lambs following the high dose administration of an organic selenium supplement-Sel-plex.
In: Nutritional Biotechnology in the Feed and Food Industries. Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 55 (Abs).
Juniper, D. T., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Bertin, G.
(2006)
Examination of selenium tolerance in young lambs receiving an organic selenium supplement-Sel-plex.
In: Nutritional Biotechnology in the Feed and Food Industries, Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 55 (Abs).
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K. J.
(2006)
Optimising dairy milk fatty acid composition.
In: Williams, C. M. and Buttriss, J. (eds.)
Improving the fat content of foods.
Woodhead Publishing Ltd, Cambridge, pp. 252-280.
ISBN 9780849392085
doi: https://doi.org/10.1201/9781439824634.ch11
Juniper, D. T., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Bertin, G.
(2006)
Selenium tolerance: The effect of long term administration of high dose Sel-Plex in young lambs on whole blood and tissue selenium content.
In: Nutritional Biotechnology in the Feed and Food Industries, Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 56 (Abs).
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Gibbs, R. A.
ORCID: https://orcid.org/0000-0001-5017-7283
(2006)
Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake.
Nutrition Bulletin, 31.
pp. 104-110.
ISSN 0141-9684
doi: https://doi.org/10.1111/j.1467-3010.2006.00554.x
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225 and Gibbs, R. A.
ORCID: https://orcid.org/0000-0001-5017-7283
(2006)
The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet.
In: 52nd International Congress of Meat Science and Technology (52in ICoMST), Dublin, IRELAND, pp. 209-218.
doi: https://doi.org/10.1016/j.meatsci.2006.04.008
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225 and Gibbs, R. A.
ORCID: https://orcid.org/0000-0001-5017-7283
(2006)
The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet.
Meat Science, 74 (1).
pp. 209-218.
ISSN 0309-1740
doi: https://doi.org/10.1016/j.meatsci.2006.04.008
2005
Blummel, M., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Moss, A. R.
(2005)
Comparison of methane produced by straw fed sheep in open-circuit respiration with methane predicted by fermentation characteristics measured by an in vitro gas procedure.
Animal Feed Science and Technology, 123-124.
pp. 379-390.
doi: https://doi.org/10.1016/j.anifeedsci.2005.06.001
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2005)
Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues.
In: Proceedings of British Society of Animal Science Annual Conference, York.
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Gady, C.
(2005)
Effect of enzyme addition on the vailability for poultry of amino acids in rapeseed meal.
In: Proceedings of British Society of Animal Science Annual Conference, York.
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2005)
Factors affecting the protein quality of rapeseed meal.
Feed Compounder.
pp. 1-6.
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330, Huntington, J. A., Williams, B. A. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2005)
In vitro cumulative gas production techniques: History, methodological considerations and challenges.
Animal Feed Science and Technology, 123.
pp. 9-30.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2005.04.055
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330, Williams, B. A., Brooks, A. E., Davies, D. R. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2005)
Inter-laboratory variation of in vitro cumulative gas production profiles of feeds using manual and automated methods.
Animal Feed Science and Technology, 123.
pp. 225-241.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2005.04.029
Lovett, D. K., Deaville, E. R., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Finlay, M. and Owen, E.
(2005)
Near infrared reflectance spectroscopy (NIRS) to predict biological parameters of maize silage: effects of particle comminution, oven drying temperature and the presence of residual moisture.
Animal Feed Science and Technology, 120 (3-4).
pp. 323-332.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2005.02.001
Cottrill, B. R., Gooding, M. J. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2005)
Nutritional value and yield of forages for livestock: Means or limitation to increasing animal production.
In: Sylvester-Bradley, R. and Wiseman, J. (eds.)
Yields of Farmed Species: Constraints and Opportunities in the 21st Century.
Nottingham University Press, Nottingham, pp. 545-576.
ISBN 9781904761235
Mezhunts, B. K., Britt, C. P., McMillan, S. D. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2005)
The distribution of root biomass and energy yields in mountain grasslands in Armenia.
Electronic Journal of Natural Sciences, 1 (4).
pp. 14-18.
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2005)
n-3 fatty acid enrichment of edible tissue of poultry: A review.
Lipids, 40 (2).
pp. 121-130.
ISSN 0024-4201
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2005)
The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease.
Proceedings of the Nutrition Society, 64 (3).
pp. 395-402.
ISSN 0029-6651
doi: https://doi.org/10.1079/pns2005448
2004
Deaville, E. R., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Blake, J. S.
(2004)
Dietary supplements of whole linseed and vitamin E to increase levels of alpha-linolenic acid and vitamin E in bovine milk.
Animal Research, 53 (1).
pp. 3-12.
ISSN 1297-9651
doi: https://doi.org/10.1051/animres:2003044
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2004)
Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal.
British Society of Animal Science.
p. 56.
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Davies, T. W. and Laverick, R. M.
(2004)
Effect of variety, nitrogen fertiliser and various agronomic factors on the nutritive value of husked and naked oats grain.
Animal Feed Science and Technology, 113 (1-4).
pp. 169-181.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.antifeedsci,2003.11.009
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Kirton, P.,
(2004)
Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed.
Report.
HGCA
pp56.
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Allison, R., Cottrill, B. and Blake, J. S.
(2004)
Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow.
Journal of the Science of Food and Agriculture, 84 (8).
pp. 811-817.
ISSN 0022-5142
Robinson, P. H., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Getachew, G.
(2004)
Evaluation of NRC, UC Davis and ADAS approaches to estimate the metabolizable energy values of feeds at maintenance energy intake from equations utilizing chemical assays and in vitro determinations.
Animal Feed Science and Technology, 114 (1-4).
pp. 75-90.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2003.12.002
Givens, D.I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2004)
Food compositional quality: the key future role of animal nutrition?
Feed Compounder, 24:8.
pp. 16-18.
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K. J.
(2004)
Foods derived from animals: the impact of animal nutrition on their nutritive value and ability to sustain long-term health.
Nutrition Bulletin, 29.
pp. 325-332.
doi: https://doi.org/10.1111/j.1467-3010.2004.00444.x
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330, Cottrill, B.R., Offer, N.W. and Thomas, C.
(2004)
Protein requirement and supply.
In: Thomas, C. (ed.)
Feed into milk: a new applied feeding system for dairy cows.
Nottingham University Press, Nottingham, pp. 21-40.
ISBN 9781904761266
Koralagama, K.D.N., Fernandez-Rivera, S., Hanson, J., Mould, F.M., Owen, E., Givens, D.I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Crauford, P.Q.
(2004)
Supplementation of maize stover with cowpea on growth performance of sheep.
British Society of Animal Science.
p. 203.
Lovett, D. K., Deaville, E. R., Mould, F., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Owen, E.
(2004)
Using near infrared reflectance spectroscopy (NIRS) to predict the biological parameters of maize silage.
Animal Feed Science and Technology, 115 (1-2).
pp. 179-187.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2004.02.007
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Rulquin, H.
(2004)
Utilisation by ruminants of nitrogen compounds in silage-based diets.
Animal Feed Science and Technology, 114 (1-4).
pp. 1-18.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.antfeedsci.2003.09.005
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Rulquin, H.
(2004)
Utilisation of protein from silage-based diets.
Animal Feed Science and Technology, 114.
pp. 1-18.
ISSN 0377-8401
2003
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D.I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Wahle, K.W.J.,
(2003)
Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrations in bovine milk: a review.
Nutrition Abstracts and Reviews. Series B.
UNSPECIFIED
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Allison, R. and Blake, J. S.
(2003)
Enhancement of oleic acid and vitamin E concentrations of bovine milk using dietary supplements of whole rapeseed and vitamin E.
Animal Research, 52 (6).
pp. 531-542.
ISSN 1297-9651
doi: https://doi.org/10.1051/animres:2003039
Cottrill, B.R. and Givens, D.I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2003)
Enhancing the selenium content of milk.
In: British Society of Animal Science.
Givens, D.I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K.J.
(2003)
Improving the nutritional quality of milk.
In: Smit, G. (ed.)
Dairy Processing, Improving Quality.
Woodhead Publishing Ltd, Cambridge, pp. 515-531.
Givens, D.I.
ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330, Moss, A.R. and Allison, R.
(2003)
The effect of duration of feeding oilseeds to dairy cows on the persistency of response in milk fatty acid composition.
In: British Society of Animal Science.
Blummel, M., Griggs, E.E., Moss, A.R. and Givens, D.I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2003)
A mechanistic approach to the estimation of intake by ruminants by methane excretion and in vitro fermentation characteristics.
Fort Keogh Livestock and Range Research Laboratory Research Update. USDA-ARS.
pp. 86-87.
Afdal, M., Givens, D.I.
ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330, Owen, E. and Mould, F.L.
(2003)
The relationship between diet and the chemical composition of faeces.
In: British Society of Animal Science 2003.
2002
Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2002)
Relationships between patterns of rumen fermentation measured in sheep and in situ degradability and the in vitro gas production profile of the diet.
Animal Feed Science and Technology, 101 (1-4).
pp. 31-44.
ISSN 0377-8401
doi: https://doi.org/10.1016/S0377-8401(02)00215-8
This list was generated on Sat Aug 31 23:41:19 2024 UTC.