Number of items: 12.
2017
Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
(2017)
Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman.
Food Control, 73.
pp. 900-915.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2016.09.042
2016
Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
(2016)
Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman.
Food Control, 59.
pp. 651-662.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2015.06.023
2015
Al-Busaidi, M. A. and Jukes, D. J.
(2015)
Assessment of the food control systems in the Sultanate of Oman.
Food Control, 51.
pp. 55-69.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2014.10.039
2014
Beard, N., Frazier, R.
ORCID: https://orcid.org/0000-0003-4313-0019, Jukes, D., Kennedy, O.
ORCID: https://orcid.org/0000-0003-3885-4872, Swinbank, A.
ORCID: https://orcid.org/0000-0003-2526-2026 and Tranter, R.
ORCID: https://orcid.org/0000-0003-0702-6505,
(2014)
Feeding the British public: a centenary review of food and drink manufacturing.
CAS Report. 20.
Report.
Centre for Agricultural Strategy, Reading.
pp91.
ISBN 9780704915220
ISSN 0141 1330
Terlicka, K. M. and Jukes, D. J.
(2014)
From harmonisation to better, smart and fit
food law.
European Food and Feed Law Review, 9 (5).
pp. 302-313.
ISSN 1862-2720
2013
Jia, C. and Jukes, D.
(2013)
The national food safety control system of China: a systematic review.
Food Control, 32 (1).
pp. 236-245.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2012.11.042
2011
Al-Kandari, D. and Jukes, D.
(2011)
Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates.
Food Control, 22 (6).
pp. 851-861.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2010.10.013
2010
Alomirah, H. F., Al-Zenki, S. F., Sawaya, W. N., Jabsheh, F., Husain, A. J., Al-Mazeedi, H. M., Al-Kandari, D. and Jukes, D. J.
(2010)
Assessment of the food control system in the State of Kuwait.
Food Control, 21 (4).
pp. 496-504.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2009.07.015
2009
Al-Kandari, D. and Jukes, D. J.
(2009)
A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries.
Food Control, 20 (12).
pp. 1112-1118.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2009.02.012
2008
Garcia Pinillos, R. and Jukes, D. J.
(2008)
Hygiene assessment system (HAS) scores: an analysis of the available data from English slaughterhouses.
Food Control, 19 (8).
pp. 806-816.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2007.08.007
2006
Varzakas, T.H., Tsigarida, E.T., Apostolopoulos, C., Kalogridou-Vassiliadou, D. and Jukes, D.J.
(2006)
The role of the Hellenic food safety authority in Greece: implementation strategies.
Food Control, 17 (12).
pp. 957-965.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2005.07.002
2004
Garcia, R. and Jukes, D.
(2004)
The Spanish system of food controls - its administration and enforcement.
Food Control, 15 (1).
pp. 51-59.
ISSN 0956-7135
doi: https://doi.org/10.1016/s0956-7135(03)00007-0
This list was generated on Sat Aug 31 23:33:31 2024 UTC.