Number of items: 32.
2018
Vauzour, D., Corsini, S., Müller, M. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2018)
Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons.
Archives of Biochemistry and Biophysics, 650.
pp. 14-21.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2018.04.020
2017
Vauzour, D., Camprubi-Robles, M., Miquel-Kergoat, S., Andres-Lacueva, C., Bánáti, D., Barberger-Gateau, P., Bowman, G. L., Caberlotto, L., Clarke, R., Hogervorst, E., Kiliaan, A. J., Lucca, U., Manach, C., Minihane, A.-M., Mitchell, E. S., Perneczky, R., Perry, H., Roussel, A.-M., Schuermans, J., Sijben, J., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274, Thuret, S., van de Rest, O., Vandewoude, M., Wesnes, K., Williams, R. J., Williams, R. S. B. and Ramirez, M.
(2017)
Nutrition for the ageing brain: towards evidence for an optimal diet.
Ageing research reviews, 35.
pp. 222-240.
ISSN 1568-1637
doi: https://doi.org/10.1016/j.arr.2016.09.010
2016
Neshatdoust, S., Saunders, C., Castle, S. M., Vauzour, D., Williams, C.
ORCID: https://orcid.org/0000-0003-4452-671X, Butler, L., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
High-flavonoid intake induces cognitive improvement linked to changes in serum brain-derived neurotrophic factor: two randomised,controlled trials.
Nutrition and Healthy Ageing, 4 (1).
pp. 81-93.
ISSN 2451-9502
doi: https://doi.org/10.3233/NHA-1615
2014
Rendeiro, C., Foley, A., Lau, V. C., Ring, R., Rodriguez-Mateos, A., Vauzour, D., Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X, Regan, C. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2014)
A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats.
Neuropharmacology, 79.
pp. 335-344.
ISSN 0028-3908
doi: https://doi.org/10.1016/j.neuropharm.2013.12.003
2013
Rendeiro, C., Vauzour, D., Rattray, M., Waffo-Téguo, P., Mérillon, J. M., Butler, L. T., Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2013)
Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.
PLoS ONE, 8 (5).
e63535.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0063535
Corona, G., Vauzour, D., Hercelin, J., Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2013)
Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation.
Antioxidants & Redox Signaling, 19 (4).
pp. 1676-1689.
ISSN 1523-0864
doi: https://doi.org/10.1089/ars.2012.5142
Eid, N. M. S., Al-Awadi, B., Vauzour, D., Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592 and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2013)
Effect of cultivar type and ripening on the polyphenol content of date palm fruit.
Journal of Agricultural and Food Chemistry, 61 (10).
pp. 2453-2460.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf303951e
2012
Rendeiro, C., Vauzour, D., Kean, R. J., Butler, L. T., Rattray, M., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274 and Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X
(2012)
Blueberry supplementation induces spatial memory
improvements and region-specific regulation of hippocampal
BDNF mRNA expression in young rats.
Psychopharmacology, 223 (3).
pp. 319-330.
ISSN 0033-3158
doi: https://doi.org/10.1007/s00213-012-2719-8
Vauzour, D., Spilsbury, A., Vafeiadou, K., Rattray, M. and Spencer, J.
ORCID: https://orcid.org/0000-0003-2931-7274
(2012)
Modulation of neuroinflammation by dietary flavonoids.
In: Gemma, C. (ed.)
Neuroinflammation: Pathogenesis, Mechanisms and Management.
Nova, pp. 213-236.
ISBN 9781619424623
Spilsbury, A., Vauzour, D., Spencer, J. P.
ORCID: https://orcid.org/0000-0003-2931-7274 and Rattray, M.
(2012)
Regulation of NF-κB activity in astrocytes: effects of flavonoids at dietary-relevant concentrations.
Biochemical and Biophysical Research Communications, 418.
pp. 578-583.
ISSN 0006-291X
doi: https://doi.org/10.1016/j.bbrc.2012.01.081
2011
Vauzour, D., Corona, G., Hercelin, J., Garnotel, R., Gillery, P., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2011)
Potential health effects of Champagne wine consumption.
Journal of Wine Research, 22 (2).
pp. 175-180.
ISSN 1469-9672
doi: https://doi.org/10.1080/09571264.2011.603251
2010
Vauzour, D., Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G.
ORCID: https://orcid.org/0000-0002-0070-3203, Sellier, C., Gillery, P., Kennedy, O.B.
ORCID: https://orcid.org/0000-0003-3885-4872, Lovegrove, J.A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.
British Journal of Nutrition, 103 (8).
pp. 1168-1178.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114509992959
Vauzour, D., Corona, G. and Spencer, J. P.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.
Archives of Biochemistry and Biophysics, 501 (1).
pp. 106-111.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2010.03.016
Incani, A., Deiana, M., Corona, G., Vafeiadou, K., Vauzour, D., Dessi, M. A. and Spencer, J.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.
Molecular Nutrition & Food Research, 54 (6).
pp. 788-796.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200900098
Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes.
Molecular Nutrition & Food Research, 54 (4).
pp. 532-542.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200900197
2009
Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274, Vauzour, D. and Rendeiro, C.
(2009)
Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects.
Archives of Biochemistry and Biophysics, 492 (1-2).
pp. 1-9.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2009.10.003
Corona, G., Deiana, M., Incani, A., Vauzour, D., Dessi, M. A. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2009)
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1.
Molecular Nutrition & Food Research, 53 (7).
pp. 897-903.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200800269
Vafeiadou, K., Vauzour, D., Lee, H. Y., Rodriguez-Mateos, A., Williams, R. J. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2009)
The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury.
Archives of Biochemistry and Biophysics, 484 (1).
pp. 100-109.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2009.01.016
Rendeiro, C., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274, Vauzour, D., Butler, L. T., Ellis, J. A. and Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X
(2009)
The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms.
Genes and Nutrition, 4 (4).
pp. 251-270.
ISSN 1555-8932
doi: https://doi.org/10.1007/s12263-009-0137-2
2008
Vafeiadou, K., Vauzour, D., Rodriguez-Mateos, A., Whiteman, M., Williams, R. J. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Glial metabolism of quercetin reduces its neurotoxic potential.
Archives of Biochemistry and Biophysics, 478 (2).
pp. 195-200.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2008.07.014
Vauzour, D., Ravaioli, G., Vafeiadou, K., Rodriguez-Mateos, A., Angeloni, C. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols.
Archives of Biochemistry and Biophysics, 476 (2).
pp. 145-151.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2008.03.011
Cooper, A. J. L., Pinto, J. T., Krasnikov, B. F., Niatsetskaya, Z. V., Han, Q., Li, J. Y., Vauzour, D. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Substrate specificity of human glutamine transaminase K as an aminotransferase and as a cysteine S-conjugate beta-lyase.
Archives of Biochemistry and Biophysics, 474 (1).
pp. 72-81.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2008.02.038
Vauzour, D., Vafeiadou, K., Rodriguez-Mateos, A., Rendeiro, C. and Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
The neuroprotective potential of flavonoids: a multiplicity of effects.
Genes and Nutrition, 3 (3-4).
pp. 115-126.
ISSN 1555-8932
doi: https://doi.org/10.1007/s12263-008-0091-4
2007
Vauzour, D., Vafeiadou, K., Rice-Evans, C., Williams, R. J. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons.
Journal of Neurochemistry, 103 (4).
pp. 1355-1367.
ISSN 0022-3042
doi: https://doi.org/10.1111/j.1471-4159.2007.04841.x
Vauzour, D., Vafeiadou, K., Corona, G., Pollard, S. E., Tzounis, X. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.
Journal of Agricultural and Food Chemistry, 55 (8).
pp. 2854-2860.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf063304z
Vauzour, D., Vafeiadou, K., Rice-Evans, C., Cadenas, E. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Inhibition of cellular proliferation by the genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone is mediated by DNA damage and activation of the ATR signalling pathway.
Archives of Biochemistry and Biophysics, 468 (2).
pp. 159-166.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2007.09.021
Corona, G., Deiana, M., Incani, A., Vauzour, D., Dessi, M.A. and Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.
Biochemical and Biophysical Research Communications, 362 (3).
pp. 606-611.
ISSN 0006-291X
doi: https://doi.org/10.1016/j.bbrc.2007.08.049
Vauzour, D., Vafeiadou, K. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols.
Biochemical and Biophysical Research Communications, 362 (2).
pp. 340-346.
ISSN 0006-291X
doi: https://doi.org/10.1016/j.bbrc.2007.07.153
Vafeiadou, K., Vauzour, D. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Neuroinflammation and its modulation by flavonoids.
Endocrine, Metabolic & Immune Disorders - Drug Targets, 7 (3).
pp. 211-224.
ISSN 2212-3873
2006
Hernandez-Montes, E., Pollard, S.E., Vauzour, D., Jofre-Montseny, L., Rota, C., Rimbach, G., Weinberg, P.D. and Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2006)
Activation of glutathione peroxidase via Nrf1 mediates genistein's protection against oxidative endothelial cell injury.
Biochemical and Biophysical Research Communications, 346 (3).
pp. 851-859.
ISSN 0006-291X
doi: https://doi.org/10.1016/j.bbrc.2006.05.197
Nguyen, D.T., Hemandez-Montes, E., Vauzour, D., Schonthal, A.H., Rice-Evans, C., Cadenas, E. and Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2006)
The intracellular genistein metabolite 5,7,3 ',4 '-tetrahydroxyisoflavone mediates G2-M cell cycle arrest in cancer cells via modulation of the p38 signaling pathway.
Free Radical Biology and Medicine, 41 (8).
pp. 1225-1239.
ISSN 0891-5849
doi: https://doi.org/10.1016/j.freeradbiomed.2006.06.026
Pollard, S.E., Kuhnle, G.G.C.
ORCID: https://orcid.org/0000-0002-8081-8931, Vauzour, D., Vafeiadou, K., Tzounis, X., Whiteman, M., Rice-Evans, C. and Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2006)
The reaction of flavonoid metabolites with peroxynitrite.
Biochemical and Biophysical Research Communications, 350 (4).
pp. 960-968.
ISSN 0006-291X
doi: https://doi.org/10.1016/j.bbrc.2006.09.131
This list was generated on Sat Aug 31 16:53:51 2024 UTC.