2024

Mathews, I. M., Eastwood, J., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Cozannet, R. L., Fanca-Berthon, P. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2024) Clinical efficacy and tolerability of lemon balm (Melissa officinalis L.) in psychological well-being: a review. Nutrients, 16 (20). 3545. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16203545

Johal, K., Jones, D., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2024) Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis. Nutrition Research Reviews. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422424000209 (In Press)

Hodgson, K., Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 and Laville, A. (2024) Addressing the challenges of assessing doctor competence with innovative solutions: reflections from our own research and the collective learning at the Division of Health Psychology (DHP) annual conference 2023. Healthy Psychology Update, 33 (1). ISSN 2396-8729 doi: https://doi.org/10.53841/bpshpu.2024.33.1.27

Hodgson, K. L., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Laville, A. (2024) “Are you OK doctor?” An expanded health belief model exploration of doctors' experiences and perspectives of on-shift health behaviour. International Journal of Qualitative Studies in Health and Well-being, 19 (1). 2388795. ISSN 1748-2631 doi: https://doi.org/10.1080/17482631.2024.2388795

Mekhora, C., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2024) Effect of polyphenols on inflammation related to cognitive function: a systematic review and meta-analysis of human randomized controlled trials. Nutrition and Healthy Aging, 9 (1). pp. 113-131. ISSN 2451-9502 doi: https://doi.org/10.3233/NHA-240006

Cheng, N., Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Le Cozannet, R., Fança-Berthon, P., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2024) Wild blueberry extract intervention in healthy older adults: a multi-study, randomised, controlled investigation of acute cognitive and cardiovascular effects. Nutrients, 16 (8). 1180. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16081180

Colombage, R. L., Holden, S., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467 (2024) The effects of flavonoid supplementation on the mental health of postpartum mothers. Frontiers in Global Women's Health, 5. 1345353. ISSN 2673-5059 doi: https://doi.org/10.3389/fgwh.2024.1345353

2023

Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Clot, S. ORCID: https://orcid.org/0000-0002-4964-825X, Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Sah, A., Forrest, J., Helme Guizon, A., Kaur, A., Iqbal, Z., Caldara, C., Wilhelm, M.-C., Anin, C. and Vogt, J. ORCID: https://orcid.org/0000-0002-3178-2805 (2023) A mixed-methods approach to understanding barriers and facilitators to healthy eating and exercise from five European countries: highlighting the roles of enjoyment, emotion and social engagement. Psychology & Health. ISSN 1476-8321 doi: https://doi.org/10.1080/08870446.2023.2274045

Eastwood, J., van Hemert, S., Poveda, C., Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773, Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 (2023) The effect of probiotic bacteria on composition and metabolite production of faecal microbiota using in vitro batch cultures. Nutrients, 15 (11). 2563. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15112563

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Breese, E., Gião, M. S., Chandra, S. and Orchard, F. (2023) Can air purification improve sleep quality? A 2-week randomised controlled crossover pilot study in healthy adults. Journal of Sleep Research, 32 (3). e13782. ISSN 1365-2869 doi: https://doi.org/10.1111/jsr.13782

Grout, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 (2023) A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes. American Journal of Clinical Nutrition, 117 (5). pp. 859-869. ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2023.02.017

Nouchi, R., Butler, L. T., Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Nouchi, H. and Kawashima, R. (2023) Acute benefits of acidified milk drinks with 10-g and 15-g protein on shifting and updating performances in young adults: a randomized controlled trial. Nutrients, 15 (2). 431. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15020431

Mahmoodi Kahriz, B., Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Sah, A., Clot, S. ORCID: https://orcid.org/0000-0002-4964-825X, Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Forrest, J., Helme - Guizon, A., Wilhelm, M.-C., Caldara, C., Anin, C. V. and Vogt, J. ORCID: https://orcid.org/0000-0002-3178-2805 (2023) Unveiling consumer preferences and intentions for cocreated features of a combined diet and physical activity app: a cross-sectional study in four European countries. JMIR Human Factors, 10. e44993. ISSN 2292-9495 doi: https://doi.org/10.2196/44993

2022

Cheng, N., Bell, L., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2022) Dietary flavonoids and human cognition: a meta‐analysis. Molecular Nutrition & Food Research, 66 (21). 2100976. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.202100976

2021

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Wu, S.-Y., Drever-Heaps, J., Hugueniot, O., Jones, D. J. W., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Butler, L. T. (2021) Can public health interventions change immediate and long-term dietary behaviours? Encouraging evidence from a pilot study of the U.K. Change4Life Sugar Swaps campaign. Nutrients, 14 (1). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14010068

Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Istas, G., Feliciano, R. P., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Riddell, P. ORCID: https://orcid.org/0000-0002-4916-2057, Rodriguez-Mateos, A. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2021) Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school‑aged children: a pilot study. European Journal of Nutrition, 60. pp. 4263-4278. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02588-y

Eastwood, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Van Hemert, S., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2021) The effect of probiotics on cognitive function across the human lifespan: a systematic review. Neuroscience and Biobehavioral Reviews, 128. pp. 311-327. ISSN 0149-7634 doi: https://doi.org/10.1016/j.neubiorev.2021.06.032

Hodgson, K. L., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Laville, A. (2021) Variable trajectory: a systematic review, analytic synthesis and construct domain consolidation of international measures of competence in doctors and medical students. BMJ Open, 11 (8). e047395. ISSN 2044-6055 doi: https://doi.org/10.1136/bmjopen-2020-047395

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2021) Polyphenols and cognition in humans: an overview of current evidence from recent systematic reviews and meta-analyses. Brain Plasticity, 6 (2). pp. 139-153. ISSN 2213-6312 doi: https://doi.org/10.3233/bpl-200111

Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Forster, R. and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 (2021) Mental health in new mothers: a randomised controlled study into the effects of dietary flavonoids on mood and perceived quality of life. Nutrients, 13 (7). 2383. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13072383

2020

Flanagan, E., Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Brennan, L., Burnet, P., Calabrese, V., Cunnane, S. C., de Wilde, M. C., Dye, L., Farrimond, J. A., Emerson Lombardo, N., Hartmann, T., Hartung, T., Kalliomäki, M., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, La Fata, G., Sala-Vila, A., Samieri, C., Smith, A. D., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Thuret, S., Tuohy, K., Turroni, S., Vanden Berghe, W., Verkuijl, M., Verzijden, K., Yannakoulia, M., Geurts, L. and Vauzour, D. (2020) Nutrition and the ageing brain: moving towards clinical applications. Ageing Research Reviews, 62. 101079. ISSN 1568-1637 doi: https://doi.org/10.1016/j.arr.2020.101079

Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Whyte, A. R., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2020) Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial. Nutritional Neuroscience, 25 (1). pp. 54-63. ISSN 1028-415X doi: https://doi.org/10.1080/1028415X.2019.1708033

Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Christodoulou, E. and Achilleos, C. (2020) Beneficial effects of dark chocolate for episodic memory in healthy young adults: a parallel-groups acute intervention with a white chocolate control. Nutrients, 12 (2). e483. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12020483

Whyte, A. R., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Schafer, G. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2020) The cognitive effects of an acute wild blueberry intervention on 7- to 10-year-olds using extended memory and executive function task batteries. Food & Function, 11 (5). pp. 4793-4801. ISSN 2042-650X doi: https://doi.org/10.1039/C9FO02284H

2019

Whyte, A. R., Cheng, N., Butler, L. T., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2019) Flavonoid-rich mixed berries maintain and improve cognitive function over a 6 h period in young healthy adults. Nutrients, 11 (11). 2685. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11112685

Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, May, G., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Ricketts, J., Riddell, P. M. ORCID: https://orcid.org/0000-0002-4916-2057 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2019) The effects of acute wild blueberry supplementation on the cognition of 7-10 year old schoolchildren. European Journal of Nutrition, 58 (7). pp. 2911-2920. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-018-1843-6

2018

Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404, Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2018) Practice effects in nutrition intervention studies with repeated cognitive testing. Nutrition & Healthy Aging, 4 (4). pp. 309-322. ISSN 2451-9480 doi: https://doi.org/10.3233/NHA-170038

2017

Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2017) A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults. Food & Function, 8 (9). pp. 3104-3110. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00724h

Khalid, S., Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, May, G., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Reynolds, S. A. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2017) Effects of acute blueberry flavonoids on mood in children and young adults. Nutrients, 9 (2). 158. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9020158

2016

Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Barbosa Boucas, S., Fletcher, J., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L. (2016) The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo controlled crossover trial in healthy young adults. British Journal of Nutrition, 116 (12). pp. 2160-2168. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451600430X

Alharbi, M. H., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Saunders, C., Harkness, L., Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. European Journal of Nutrition, 55 (6). pp. 2021-2029. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1016-9

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Lawton, C. L., Merat, N., Jamson, H., Myrissa, K., Hofman, D., Chadwick, H. K., Quadt, F., Wightman, J. D. and Dye, L. (2016) Concord grape Juice, cognitive function and driving performance: a 12 week, placebo controlled, randomised, crossover trial in mothers of pre-teen children. American Journal of Clinical Nutrition, 103 (3). pp. 775-783. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.114553

2015

Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Butler, L. and Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X (2015) A review of the cognitive effects observed in humans following acute supplementation with flavonoids, and their associated mechanisms of action. Nutrients, 7 (12). pp. 10290-10306. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7125538

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Moutsiana, C., Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L. T. (2015) The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. Psychopharmacology, 232 (17). pp. 3327-3234. ISSN 0033-3158 doi: https://doi.org/10.1007/s00213-015-3972-4

Kean, R. J., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Freeman, J. ORCID: https://orcid.org/0009-0009-6457-8171, Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Ellis, J., Butler, L. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 (2015) Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk randomised, double-blind, placebo-controlled trial in healthy older adults. American Journal of Clinical Nutrition, 101 (3). pp. 506-514. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.088518

2014

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Saunders, C., Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2014) Fruits, vegetables, 100% juice, and cognitive function. Nutrition Reviews, 72 (12). pp. 774-789. ISSN 1753-4887 doi: https://doi.org/10.1111/nure.12149

Lamport, D.J. ORCID: https://orcid.org/0000-0002-4592-0439, Chadwick, H. K., Dye, L., Mansfield, M. W. and Lawton, C. L. (2014) A low glycaemic load breakfast can attenuate cognitive impairments observed in middle aged obese females with impaired glucose tolerance. Nutrition, Metabolism and Cardiovascular Diseases, 24 (10). pp. 1128-1136. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2014.04.015

de Jager, C. A., Dye, L., de Bruin, E. A., Butler, L., Fletcher, J., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Latulippe, M. E., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Wesnes, K. (2014) Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients. Nutrition reviews, 72 (3). pp. 162-179. ISSN 1753-4887 doi: https://doi.org/10.1111/nure.12094

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Lawton, C. L., Mansfield, M. W., Moulin, C. A. J. and Dye, L. (2014) Type 2 diabetes and impaired glucose tolerance are associated with word memory source monitoring recollection deficits but not simple recognition familiarity deficits following water, low glycaemic load, and high glycaemic load breakfasts. Physiology & behavior, 124. pp. 54-60. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2013.10.033

2013

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dye, L., Mansfield, M. W. and Lawton, C. L. (2013) Acute glycaemic load breakfast manipulations do not attenuate cognitive impairments in adults with type 2 diabetes. Clinical Nutrition, 32 (2). pp. 265-272. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2012.07.008

2012

Blaak, E. E., Antoine, J. -M., Benton, D., Björck, I., Bozzetto, L., Brouns, F., Diamant, M., Dye, L., Hulshof, T., Holst, J. J., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Laville, M., Lawton, C. L., Meheust, A., Nilson, A., Normand, S., Rivellese, A. A., Theis, S., Torekov, S. S. and Vinoy, S. (2012) Impact of postprandial glycaemia on health and prevention of disease. Obesity Reviews, 13 (10). pp. 923-984. ISSN 1467-789x doi: https://doi.org/10.1111/j.1467-789X.2012.01011.x

Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Dye, L., Wightman, J. D. and Lawton, C. L. (2012) The effects of flavonoid and other polyphenol consumption on cognitive performance: A systematic research review of human experimental and epidemiological studies. Nutrition and Aging, 1 (1). pp. 5-25. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-2012-0002

2011

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Hoyle, E., Lawton, C. L., Mansfield, M. W. and Dye, L. (2011) Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning. Nutritional Neuroscience, 14 (2). pp. 66-71. ISSN 1028-415X doi: https://doi.org/10.1179/1476830511Y.0000000002

2009

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Lawton, C. L., Mansfield, M. W. and Dye, L. (2009) Impairments in glucose tolerance can have a negative impact on cognitive function: a systematic research review. Neuroscience and Biobehavioral Reviews, 33 (3). pp. 394-413. ISSN 0149-7634 doi: https://doi.org/10.1016/j.neubiorev.2008.10.008