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2020
Hobbs, D. A., Durrant, C., Elliott, J., Givens, D. I. 
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes
and lower financial cost in the United Kingdom.
European Journal of Nutrition, 59 (3).
pp. 895-908.
ISSN 1436-6215
doi: 10.1007/s00394-019-01949-y