2018

Sacchi, G., Cei, L., Stefani, G., Lombardi, G. V., Rocchi, B., Belletti, G., Padel, S., Sellars, A., Gagliardi, E., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Cardey, S. ORCID: https://orcid.org/0000-0001-8504-8027, Mikkola, M., Ala-Karvia, U., Macken-Walsh, À., McIntyre, B., Hyland, J., Henchion, M., Bocci, R., Bussi, B., De Santis, G., Rodriguez y Hurtado, I., de Kochko, P., Riviere, P., Carrascosa-García, M., Martínez, I., Pearce, B., Pearce, B., Lampkin, N., Vindras, C., Rey, F., Chable, V., Cormery, A. and Vasvar, G. (2018) A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity. Agriculture, 8 (11). 173. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture8110173

Sofi, F., Dinu, M., Pagliai, G., Cei, L., Sacchi, G., Benedettelli, S., Stefani, G., Gagliardi, E., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Bocci, R., Bussi, B., de Santis, G., Rodriguez Y Hurtado, I., de Kochko, P., Riviere, P., Carrascosa-García, M. and Martínez, I. (2018) Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach. Nutrients, 10 (9). 1207. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10091207