Number of items: 1.
Barone, A. M., Banovic, M., Asioli, D. 
ORCID: https://orcid.org/0000-0003-2274-8450, Wallace, E., Ruiz-Capillas, C. and Grasso, S.
(2021)
The usual suspect: how to co-create healthier meat products.
Food Research International.
110304.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2021.110304
This list was generated on Fri Nov 8 22:12:11 2024 UTC.
