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2025

Kelly, E. F. A. ORCID: https://orcid.org/0000-0002-1014-5567 (2025) Improving the diet quality of populations facing nutritional transitions through technology design and personalised nutrition advice. PhD thesis, University of Reading. doi: 10.48683/1926.00124060

Kelly, E. F.A. ORCID: https://orcid.org/0000-0002-1014-5567, Guney-Coskun, M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Exploring the dietary changes and support required for healthy eating with female students at UK universities: Findings from focus group discussions. PLoS ONE, 20 (4). e0319388. ISSN 1932-6203 doi: 10.1371/journal.pone.0319388

2023

Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Kelly, E. ORCID: https://orcid.org/0000-0002-1014-5567, Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869, Zenun Franco, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Nutrition and weight loss apps. In: Higgins, J. P. and Morico, M. P. (eds.) Smartphone apps for health and wellness. Elsevier Academic Press, London, pp. 93-115. doi: 10.1016/B978-0-323-99271-8.00006-1