Number of items: 3.
Chatzidiakou, G.
(2024)
The impact of dairy proteins on fasting and postprandial glycaemic control.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00119736
Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.
Scientific Reports, 8.
5026.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-018-23333-2
Dong, H., Sargent, L. J., Chatzidiakou, Y., Saunders, C., Harkness, L., Bordenave, N., Rowland, I., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults.
Appetite, 107.
pp. 478-405.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2016.08.118
This list was generated on Thu Dec 26 16:23:23 2024 UTC.