Number of items: 20.
2019
Soycan, G., Schar, M., Kristek, A., Boberska, J., Alsharif, S. N. S., Corona, G., Shewry, P. R. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2019)
Composition and content of phenolic acids and avenanthramides in commercial oat products: are oats an important polyphenol source for consumers?
Food Chemistry: X, 3.
100047.
ISSN 2590-1575
doi: https://doi.org/10.1016/j.fochx.2019.100047
2018
Baldrick, F. R., McFadden, K., Ibars, M., Sung, C., Moffatt, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J. M. W., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J.
ORCID: https://orcid.org/0000-0003-2931-7274, Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., Rowland, I. and Gill, C. I. R.
(2018)
Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial.
American Journal of Clinical Nutrition, 108 (4).
pp. 688-700.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqy147
Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsharif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2018)
Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran.
Molecular Nutrition and Food Research, 62 (2).
1700499.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201700499
2017
Corona, G., Coman, M. M., Guo, Y., Hotchkiss, S., Gill, C., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I.
(2017)
Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.
Molecular Nutrition and Food Research, 61 (11).
1700223.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201700223
2016
Rendeiro, C., Dong, H., Saunders, C., Harkness, L., Blaze, M., Hou, Y., Belanger, R. L., Corona, G., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study.
British Journal of Nutrition, 116 (12).
pp. 1999-2010.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114516004219
Ravishankar, D., Corona, G., Hogan, S. M., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274, Greco, F. and Osborn, H. M. I.
ORCID: https://orcid.org/0000-0002-0683-0457
(2016)
Thioflavones as novel neuroprotective agents.
Bioorganic & Medicinal Chemistry, 24 (21).
pp. 5513-5520.
ISSN 0968-0896
doi: https://doi.org/10.1016/j.bmc.2016.09.006
2014
Eid, N., Enani, S., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Corona, G., Costabile, A., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476, Rowland, I. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2014)
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation.
Journal of nutritional science, 3.
e46.
ISSN 2048-6790
doi: https://doi.org/10.1017/jns.2014.16
2013
Savignac, H. M., Corona, G., Mills, H., Chen, L., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274, Tzortzis, G. and Burnet, P. W.J.
(2013)
Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine.
Neurochemistry International, 63 (8).
pp. 756-764.
ISSN 0197-0186
doi: https://doi.org/10.1016/j.neuint.2013.10.006
Corona, G., Vauzour, D., Hercelin, J., Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2013)
Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation.
Antioxidants & Redox Signaling, 19 (4).
pp. 1676-1689.
ISSN 1523-0864
doi: https://doi.org/10.1089/ars.2012.5142
2011
Vauzour, D., Corona, G., Hercelin, J., Garnotel, R., Gillery, P., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2011)
Potential health effects of Champagne wine consumption.
Journal of Wine Research, 22 (2).
pp. 175-180.
ISSN 1469-9672
doi: https://doi.org/10.1080/09571264.2011.603251
Pinto, J., Paiva-Martins, F., Corona, G., Debnam, E. S., Oruna-Concha, M.
ORCID: https://orcid.org/0000-0001-7916-1592, Vauzour, D., Gordon, M. and Spencer, J.
ORCID: https://orcid.org/0000-0003-2931-7274
(2011)
Absorption and metabolism of olive oil secoiridoids in the small intestine.
British Journal of Nutrition, 105 (11).
pp. 1607-1618.
ISSN 1475-2662
doi: https://doi.org/10.1017/S000711451000526X
2010
Vauzour, D., Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G.
ORCID: https://orcid.org/0000-0002-0070-3203, Sellier, C., Gillery, P., Kennedy, O.B.
ORCID: https://orcid.org/0000-0003-3885-4872, Lovegrove, J.A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.
British Journal of Nutrition, 103 (8).
pp. 1168-1178.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114509992959
Vauzour, D., Corona, G. and Spencer, J. P.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.
Archives of Biochemistry and Biophysics, 501 (1).
pp. 106-111.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2010.03.016
Incani, A., Deiana, M., Corona, G., Vafeiadou, K., Vauzour, D., Dessi, M. A. and Spencer, J.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.
Molecular Nutrition & Food Research, 54 (6).
pp. 788-796.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200900098
Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes.
Molecular Nutrition & Food Research, 54 (4).
pp. 532-542.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200900197
2009
Corona, G., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274 and Dessi, M. A.
(2009)
Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.
Toxicology and Industrial Health, 25 (4-5).
pp. 285-293.
ISSN 0748-2337
doi: https://doi.org/10.1177/0748233709102951
Corona, G., Deiana, M., Incani, A., Vauzour, D., Dessi, M. A. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2009)
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1.
Molecular Nutrition & Food Research, 53 (7).
pp. 897-903.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200800269
2007
Vauzour, D., Vafeiadou, K., Corona, G., Pollard, S. E., Tzounis, X. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.
Journal of Agricultural and Food Chemistry, 55 (8).
pp. 2854-2860.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf063304z
Corona, G., Deiana, M., Incani, A., Vauzour, D., Dessi, M.A. and Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.
Biochemical and Biophysical Research Communications, 362 (3).
pp. 606-611.
ISSN 0006-291X
doi: https://doi.org/10.1016/j.bbrc.2007.08.049
2006
Corona, G., Tzounis, X., Dessi, M.A., Deiana, M., Debnam, E.S., Visioli, F. and Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2006)
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation.
Free Radical Research, 40 (6).
pp. 647-658.
ISSN 1071-5762
doi: https://doi.org/10.1080/10715760500373000
This list was generated on Sat Aug 31 00:07:05 2024 UTC.