2009

Methven, L., Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Mottram, D.S. , Grimble, G.K. , Bushell, M. , Gray, L. and Gosney, M. A. (2009) Can changing the serving temperature improve the palatability of oral nutritional supplements in older consumers? Proceedings of the Nutrition Society, 68 (OCE1). E37. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665109001785

Methven, L., Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Mottram, D.S., Grimble, G.K., Bushell, M., Gray, L. and Gosney, M. A. (2009) The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals. Proceedings of the Nutrition Society, 68 (OCE1). E55. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665109001967

2008

Culkin, A., Gabe, S.M., Bjarnason, I., Grimble, G., Madden, A.M. and Forbes, A. (2008) A double-blind, randomized, controlled crossover trial of glutamine supplementation in home parenteral nutrition. European Journal of Clinical Nutrition, 62 (5). pp. 575-583. ISSN 0954-3007 doi: https://doi.org/10.1038/sj.ejcn.1602754

2007

Grimble, G.K. (2007) Adverse gastrointestinal effects of arginine and related amino acids. Journal of Nutrition, 137 (6). 1693S-1701S. ISSN 0022-3166

2004

Goulas, A.K., Fisher, D.A., Grimble, G.K., Grandison, A.S. and Rastall, R.A. (2004) Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase. Enzyme and Microbial Technology, 35 (4). pp. 327-338. ISSN 0141-0229 doi: https://doi.org/10.1016/j.enzmictec.2004.05.008