Accessibility navigation


Browse by Creator

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
[tool] Batch List
Group by: Date | No Grouping | Item Type
Jump to: Article
Number of items: 24.

Article

Gantlett, R., Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Jones, H. and Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334 (2024) Modern arable and diverse ley farming systems can increase soil organic matter faster than global targets. Renewable Agriculture and Food Systems. ISSN 1742-1713 (In Press)

Shepperd, S., Thomson, A., Beaumont, D., Misselbrook, T., Jones, H., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334 (2020) Forage plant mixture type interacts with soil moisture to affect soil nutrient availability in the short term. Experimental results, 1. e42. ISSN 2516-712X doi: https://doi.org/10.1017/exp.2020.47

Varah, A., Jones, H., Smith, J. and Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X (2020) Temperate agroforestry systems provide greater pollination service than monoculture. Agriculture, Ecosystems and Environment, 301. 107031. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2020.107031

Knapp, S., Doering, T. F., Jones, H. E., Snape, J., Wingen, L. U., Wolfe, M. S., Leverington-Waite, M. and Griffiths, S. (2020) Natural selection towards wild-type in composite cross populations of winter wheat. Frontiers in Plant Science, 10. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2019.01757

Knapp, S., Doering, T. F., Jones, H. E., Snape, J., Wingen, L. U., Wolfe, M. S., Leverington-Waite, M. and Griffiths, S. (2020) Natural selection towards wild-type in composite cross populations of winter wheat. Frontiers in Plant Science, 10. 1757. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2019.01757

Degani, E., Leigh, S. G., Barber, H. M., Jones, H. E., Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334, Sutton, P. and Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X (2019) Crop rotations in a climate change scenario: short-term effects of crop diversity on resilience and ecosystem service provision under drought. Agriculture, Ecosystems and Environment, 285. 106625. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2019.106625

Roberts, R. L., Jackson, R. W., Mauchline, T. H., Hirsch, P. R., Shaw, L. J., Doring, T. J. and Jones, H. E. (2017) Is there sufficient Ensifer and Rhizobium species diversity in UK farmland soils to support red clover (Trifolium pratense), white clover (T. repens), lucerne (Medicago sativa) and black medic (M. lupulina)? Applied Soil Ecology, 120. pp. 35-43. ISSN 0929-1393 doi: https://doi.org/10.1016/j.apsoil.2017.06.030

Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Jones, H. E., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X (2017) Elevated temperature drives a shift from selfing to outcrossing in the insect pollinated legume, faba bean (Vicia faba). Journal of Experimental Botany, 68 (8). pp. 2055-2063. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/erw430

Jones, H. E., Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334, Brak, B., Martinez Eixarch, M., Alhomedhi, A., Gooding, M. J., Wingen, L. U. and Griffiths, S. (2017) Photoperiod sensitivity affects flowering duration in wheat. Journal of Agricultural Science, 155 (1). pp. 32-43. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859616000125

Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X and Jones, H. E. (2016) Susceptibility of faba bean (Vicia faba L.) to heat stress during floral development and anthesis. Journal of Agronomy and Crop Science, 202 (6). pp. 508-517. ISSN 1439-037X doi: https://doi.org/10.1111/jac.12172

Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Jones, H. E., Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334 and Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X (2016) Insect pollination reduces yield loss following heat stress in faba bean (Vicia faba L.). Agriculture, Ecosystems & Environment, 220. pp. 89-96. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2015.12.007

Doring, T., Annicchiarico, P., Clarke, S., Haigh, Z., Jones, H. E., Pearce, H., Snape, J., Zhan, J. and Wolfe, M. (2015) Comparative analysis of performance and stability among composite cross populations, variety mixtures and pure lines of winter wheat in organic and conventional cropping systems. Field Crops Research, 183. pp. 235-245. ISSN 0378-4290 doi: https://doi.org/10.1016/j.fcr.2015.08.009

Storkey, J., Döring, T., Baddeley, J., Collins, R., Roderick, S., Jones, H. and Watson, C. (2015) Engineering a plant community to deliver multiple ecosystem services. Ecological Application, 25 (4). pp. 1034-1043. ISSN 1051-0761 doi: https://doi.org/10.1890/14-1605.1

Storkey, J., Doring, T., Baddeley, J., Collins, R., Roderick, S., Stobart, R., Jones, H. and Watson, C. (2015) A framework for designing multi-functional cover crops. Aspects of Applied Biology, 129. pp. 7-12. ISSN 0265-1491

Costabile, A., Santarelli, S., Claus, S. P., Sanderson, J., Hudspith, B. N., Brostoff, J., Ward, J. L., Lovegrove, A., Shewry, P. R., Jones, H. E., Whitley, A. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2014) Effect of breadmaking process on In Vitro gut microbiota parameters in irritable bowel syndrome. PLoS ONE, 9 (10). e111225. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0111225

Alghabari, F., Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334, Jones, H. E. and Gooding, M. J. (2014) Effect of Rht alleles on the tolerance of wheat grain set to high temperature and drought stress during booting and anthesis. Journal of Agronomy and Crop Science, 200 (1). pp. 36-45. ISSN 1439-037X doi: https://doi.org/10.1111/jac.12038

Steinmeyer, F. T., Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334, Reynolds, M. P. and Jones, H. E. (2013) Quantifying the relationship between temperature regulation in the ear and floret development stage in wheat (Triticum aestivum L.) under heat and drought stress. Functional Plant Biology, 40 (7). pp. 700-707. ISSN 1445-4408 doi: https://doi.org/10.1071/FP12362

Varah, A., Jones, H., Smith, J. and Potts, S. ORCID: https://orcid.org/0000-0002-2045-980X (2013) Enhanced biodiversity and pollination in UK agroforestry systems. Journal of the Science of Food and Agriculture, 93 (9). pp. 2073-2075. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6148

Jones, H., Alhomedhi, A., Bishop, J., Brak, B., Brown, R., Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334, Roberts, R., Varah, A. and Potts, S. ORCID: https://orcid.org/0000-0002-2045-980X (2013) Diversity for resilience : multi-scale application of agro-ecology. Aspects of Applied Biology, 121. pp. 17-24. ISSN 0265-1491

Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334, Gooding, M., Griffiths, S. and Jones, H. (2012) Asynchronous flowering and within-plant flowering diversity in wheat and the implications for crop resilience to heat. Annals of Botany, 109 (4). pp. 843-850. ISSN 1095-8290 doi: https://doi.org/10.1093/aob/mcr308

Gooding, M. J., Addisu, M., Uppal, R. K., Snape, J. W. and Jones, H. E. (2012) Effect of wheat dwarfing genes on nitrogen-use efficiency. Journal of Agricultural Science, 150 (1). pp. 3-22. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859611000414

Pearson, D., Henryks, J. and Jones, H. (2011) Organic food: what we know (and do not know) about consumers. Renewable Agriculture and Food Systems, 26 (2). pp. 171-177. ISSN 1742-1713 doi: https://doi.org/10.1017/S1742170510000499

Pearson, D., Henryks, J. and Jones, H. (2011) Organic food: What we know (and do not know) about consumers. Renewable Agriculture and Food Systems, 26 (2). pp. 171-177. ISSN 1742-1713 doi: https://doi.org/10.1017/s1742170510000499

Jones, H., Clarke, S., Haigh, Z., Pearce, H. and Wolfe , M. (2010) The effect of the year of wheat variety release on productivity and stability of performance on two organic and two non-organic farms. Journal of Agricultural Science, 148 (3). pp. 303-317. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859610000146

This list was generated on Thu Dec 26 16:53:50 2024 UTC.

Page navigation