2016

Bevilacqua, A., Costabile, A., Bergillos-Meca, T., Gonzalez-Salvador, I., Landriscina, L., Ciuffreda, E., D'Agnello, P., Corbo, M. R., Sinigaglia, M. and Lamacchia, C. (2016) Impact of gluten-friendly bread on the metabolism and function of in vitro gut microbiota in healthy human and coeliac subjects. PLoS ONE, 11 (9). e0162770. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0162770

2015

Cifuentes-Gomez, T., Rodriguez-Mateos, A., Gonzalez-Salvador, I., Alañon, M. E. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2015) Factors affecting the absorption, metabolism, and excretion of cocoa flavanols in humans. Journal of Agricultural and Food Chemistry, 63 (35). pp. 7615-7623. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.5b00443