Article

Pérez-Cueto, F. J. A., Aschemann-Witzel, J., Shankar, B., Brambila Macias, J., Bech-Larsen, T., Mazzocchi, M., Capacci, S., Saba , A., Turrini, A., Niedzwiedzka, B., Piorecka, B., Kozioł-Kozakowska , A., Wills, J., Traill, B. and Verbeke, W. (2012) Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project. Public Health Nutrition, 15 (8). pp. 1489-1496. ISSN 1475-2727 doi: https://doi.org/10.1017/S1368980011003107

Capacci, S., Mazzocchi, M., Shankar , B., Brambila Macias, J., Verbeke, W., Pérez-Cueto , F. J. A., Kozioł-Kozakowska, A., Piórecka, B., Niedzwiedzka, B., D’Addesa, D., Saba, A., Turrini, A., Aschemann-Witzel, J., Bech-Larsen, T., Strand, M., Wills, J. and Traill, B. (2012) Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness. Nutrition Reviews, 70 (3). pp. 188-200. ISSN 1753-4887 doi: https://doi.org/10.1111/j.1753-4887.2011.00442.x

Shankar, B., Brambila Macias, J., Traill, B., Mazzocchi, M. and Capacci, S. (2012) An evaluation of the UK Food Standards Agency's salt campaign. Health Economics, 22 (2). pp. 243-250. ISSN 1099-1050 doi: https://doi.org/10.1002/hec.2772

Brambila Macias, J., Shankar, B., Capacci, S., Mazzocchi, M., Perez-Cueto, F.J., Verbeke, W. and Traill, W. B. (2011) Policy interventions to promote healthy eating: a review of what works, what does not and what is promising. Food and Nutrition Bulletin, 32 (4). pp. 365-375. ISSN 1564-8265

Traill, W. B., Shankar, B., Brambila Macias, J. D.-J., Aschemann-Witzel, J., Strand, M., Mazzocchi, M., Capacci, S., Verbeke, W., Perez-Cueto, F. J. A., D' Addesa, D., Saba, A., Turrini, A., Niedzwiedzka, B., Koziol-Kozakowska, A., Kijowska, V., Piorecka, B., Infantes, M., Wills, J., Smille, L., Chalot, F. and Lyle, D. (2010) Interventions to promote healthy eating habits: evaluation and recommendations. Obesity Reviews, 11 (12). pp. 895-898. ISSN 1467-789x doi: https://doi.org/10.1111/j.1467-789X.2010.00717.x