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Miret, J. A., Munné-Bosch, S. and Dijkwel, P. P. (2018) ABA signalling manipulation suppresses senescence of a leafy vegetable stored at room temperature. Plant Biotechnology Journal, 16 (2). pp. 530-544. ISSN 1467-7652 doi: https://doi.org/10.1111/pbi.12793

Miret, J. A. and Munné-Bosch, S. (2016) Abscisic acid and pyrabactin improve vitamin C contents in raspberries. Food Chemistry, 203. pp. 216-223. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.02.046

Jayaraman, J., Miret, J. A., Munné-Bosch, S. and Dijkwel, P. P. (2016) Redox and hormone profiling of a Nicotiana tabacum dedifferentiated protoplast culture suggests a role for a cytokinin and gibberellin in plant totipotency. Plant Cell, Tissue and Organ Culture (PCTOC), 124 (2). pp. 295-306. ISSN 0167-6857 doi: https://doi.org/10.1007/s11240-015-0893-1

Miret, J. A. and Munné-Bosch, S. (2015) Redox signaling and stress tolerance in plants: a focus on vitamin E. Annals of the New York Academy of Sciences, 1340 (1). pp. 29-38. ISSN 1749-6632 doi: https://doi.org/10.1111/nyas.12639

Hernández, I., Miret, J. A., Van Der Kelen, K., Rombaut, D., Van Breusegem, F. and Munné-Bosch, S. (2015) Zeatin modulates flower bud development and tocopherol levels in Cistus albidus(L.) plants as they age. Plant Biology, 17 (1). pp. 90-96. ISSN 14358603 doi: https://doi.org/10.1111/plb.12207

Miret, J. A. and Munné-Bosch, S. (2014) Plant amino acid-derived vitamins: biosynthesis and function. Amino Acids, 46 (4). pp. 809-824. ISSN 0939-4451 doi: https://doi.org/10.1007/s00726-013-1653-3

Miret, J. A., Cela, J., Bezerra, L. A., Arrom, L., Juvany, M., Müller, M. and Munné-Bosch, S. (2014) Application of a rapid and sensitive method for hormonal and Vitamin E profiling reveals crucial regulatory mechanisms in flower senescence and fruit ripening. Journal of Plant Growth Regulation, 33 (1). pp. 34-43. ISSN 0721-7595 doi: https://doi.org/10.1007/s00344-013-9375-z

Book or Report Section

Miret Barrio, J. A. and Müller, M. (2018) AsA/DHA redox pair influencing plant growth and stress tolerance. In: Hossain, M. A., Munné-Bosch, S., Burritt, D. J., Diaz-Vivancos, P., Fujita, M. and Lorence, A. (eds.) Ascorbic acid in plant growth, development and stress tolerance. Springer, Cham, Switzerland, pp. 297-319. ISBN 9783319740560 doi: https://doi.org/10.1007/978-3-319-74057-7_12

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Young, H. R., Cornforth, R. J. ORCID: https://orcid.org/0000-0003-4379-9556, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Miret Barrio, J. A., Shepherd, T. G. ORCID: https://orcid.org/0000-0002-6631-9968, Petty, C., O'Sullivan, D. ORCID: https://orcid.org/0000-0003-4889-056X, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Mason, O. and Talwisa, M., (2020) Assessing the impact of climate change on sweet potato in Uganda. Report. Walker Institute pp4. doi: https://doi.org/10.5281/zenodo.3836642

Young, H., Plumpton, H., Miret Barrio, J. A., Cornforth, R. J. ORCID: https://orcid.org/0000-0003-4379-9556, Petty, C., Todman, L. ORCID: https://orcid.org/0000-0003-1232-294X, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Mason, O., Shepherd, T. ORCID: https://orcid.org/0000-0002-6631-9968, Saabwe, C. and Talwisa, M., (2020) Sweet potato production in Uganda in a changing climate: what is the role for fertilisers. Working Paper. Walker Institute pp8. doi: https://doi.org/10.5281/zenodo.3955098