2024

Hill, D., Koryzis, A., Nelson, D., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2024) Investigating the utility of potato (Solanum tuberosum L.) canopy temperature and leaf greenness responses to water-restriction for the improvement of irrigation management. Agricultural Water Management, 303. 109063. ISSN 0378-3774 doi: https://doi.org/10.1016/j.agwat.2024.109063

Colautti, A., Mian, G., Tomasi, D., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Marcuzzo, P. (2024) Exploring the influence of soil salinity on microbiota dynamics in Vitis vinifera cv. “Glera”: insights into rhizosphere, carposphere, and yield outcomes. Diversity, 16 (4). 247. ISSN 1424-2818 doi: https://doi.org/10.3390/d16040247

Mian, G., Colautti, A., Belfiore, N., Marcuzzo, P., Tomasi, D., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Celotti, E. (2024) Fertigation affects photosynthesis, modulation of secondary metabolism and sensory profiles of Vitis vinifera cv. “Schioppettino” withered grapes and wines. Scientia Horticulturae, 328. 112954. ISSN 1879-1018 doi: https://doi.org/10.1016/j.scienta.2024.112954

Hill, D., Conte, L., Nelson, D., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2024) Investigating the water availability hypothesis of pot binding: small pots and infrequent irrigation confound the effects of drought stress in potato (Solanum tuberosum L.). Frontiers in Plant Science, 15. 1399250. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2024.1399250

2023

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and De Haro-Bailon, A., eds. (2023) Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae). Frontiers in Nutrition. Frontiers. doi: https://doi.org/10.3389/fnut.2023.1292964 (Research Topic. ISSN 2296-861X)

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2023) The future of farming? Food Science and Technology, 37 (2). pp. 16-19. ISSN 1476-2137 doi: https://doi.org/10.1002/fsat.3702_4.x

Qin, N., Pétursdóttir, Á. H., Humphries, D. J., Desnica, N., Newton, E. E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Juniper, D. T., Gunnlaugsdóttir, H. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation. Food Chemistry, 403. 134315. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2022.134315

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Jasper, J., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Genotypes Of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality. Frontiers in Plant Science, 14. 1218984. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2023.1218984

Mian, G., Zuiderduin, K., Barnes, L. S., Loketsatian, S., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Ermacora, P. and Cipriani, G. (2023) In vitro application of Eruca vesicaria subsp. sativa leaf extracts and associated metabolites reduces the growth of Oomycota species involved in Kiwifruit Vine Decline Syndrome. Frontiers in Plant Science, 14 (1292290). ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2023.1292290

2022

Ryalls, J. M. W. ORCID: https://orcid.org/0000-0003-2015-3605, Bromfield, L. M., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Jasper, J., Mullinger, N. J., Blande, J. D. and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075 (2022) Concurrent anthropogenic air pollutants enhance recruitment of a specialist parasitoid. Proceedings of the Royal Society B-Biological Sciences, 289 (1986). 20221692. ISSN 1471-2954 doi: https://doi.org/10.1098/rspb.2022.1692

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Pétursdóttir, A., Humphries, D., Desnica, N., Newton, E.E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Gunnlaugsdóttir, H. and Juniper, D. (2022) Milk mineral profile from cows fed seaweed (Saccharina latissima) and different protein concentrates. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 407.

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2022) Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa. Molecular Horticulture, 2 (1). 23. ISSN 2730-9401 doi: https://doi.org/10.1186/s43897-022-00044-x

2021

Signore, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Santamaria, P. and Van Labeke, M.-C., eds. (2021) Advanced strategies to reduce the nitrate content in vegetables. Frontiers in Plant Science, 12. Frontiers. doi: https://doi.org/10.3389/fpls.2021.765636

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Kitsopanou, E., Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Important odorants of four Brassicaceae species, and discrepancies between glucosinolate profiles and observed hydrolysis products. Foods, 10 (5). 1055. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10051055

Hill, D., Nelson, D., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2021) Morphophysiology of potato (Solanum tuberosum) in response to drought stress: paving the way forward. Frontiers in Plant Science, 11. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.597554

2020

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2020) High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking. Foods. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9121799

Diana Mohd Nor, N., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 and Methven, L. (2020) The relationship between glucosinolates and the sensory characteristics of steamed-pureed turnip (Brassica rapa subsp. rapa). Foods, 9 (11). 1719. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9111719

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L., Kennedy, S. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2020) The Eruca sativa genome and transcriptome: a targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvest. Frontiers in Plant Science, 11. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.525102

Jasper, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2020) Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad. Postharvest Biology and Technology, 163. p. 111157. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2020.111157

Signore, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Santamaria, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Van Labeke, M.-C. (2020) Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content. Frontiers in Plant Science, 11. 604. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.00604

2019

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 647-652. doi: https://doi.org/10.17660/ActaHortic.2019.1256.92

Yahya, H. N., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2019) Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios. Postharvest Biology and Technology, 148. pp. 107-119. ISSN 09255214 doi: https://doi.org/10.1016/j.postharvbio.2018.10.021

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species. Food Chemistry: X, 1. 100002. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2018.100002

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2019) The biosynthesis of glucosinolates: insights, inconsistencies, and unknowns. In: Annual Plant Reviews Online 2019. Wiley, pp. 1-31. doi: https://doi.org/10.1002/9781119312994.apr0708

2018

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oloyede, O. O., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L. (2018) Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds. Molecular Nutrition & Food Research, 62 (18). 1700990. ISSN ‎1613-4125 doi: https://doi.org/10.1002/mnfr.201700990

2017

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits. Journal of Agricultural and Food Chemistry, 65 (43). pp. 9379-9403. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.7b03628

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype. Food Chemistry, 222. pp. 6-17. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.153

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Yahya, H. N., Oloyede, O. O., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. Food Chemistry, 221. pp. 521-534. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.154

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L., Signore, A., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds. Food Chemistry, 218. pp. 181-191. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.09.076

2016

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Spadafora, N. D., Mueller, C. T., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Rogers, H. j. (2016) Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry, 194. pp. 626-636. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.08.043

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2016) Rocket science: phytochemical, postharvest, shelf-life & sensory attributes of rocket species. PhD thesis, University of Reading.

2015

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2015) Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops. Food Chemistry, 172. pp. 852-861. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.09.116

2014

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2014) Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia). Journal of Agricultural and Food Chemistry, 62 (20). pp. 4481-4492. ISSN 0021-8561 doi: https://doi.org/10.1021/jf501096x