Number of items: 5.
Article
Ulaszewska, M. M., Trost, K., Stanstrup, J., Tuohy, K. M., Franceschi, P., Chong, M. F.-F., George, T., Minihane, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Mattivi, F.
(2016)
Urinary metabolomic profiling to identify biomarkers
of a flavonoid-rich and flavonoid-poor fruits and vegetables diet: the FLAVURS trial
in adults: the FLAVURS trial.
Metabolomics, 12 (2).
32.
ISSN 1573-3890
doi: https://doi.org/10.1007/s11306-015-0935-z
Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Minihane, A. M., Gordon, M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial.
European Journal of Nutrition, 52 (1).
pp. 361-378.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-012-0343-3
Chong, M. F.-F., Macdonald, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2010)
Fruit polyphenols and CVD risk: a review of human intervention studies.
British Journal of Nutrition, 104 (Suppl 3).
S28-S39.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510003922
Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2010)
Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness.
Clinical Nutrition, 29 (5).
pp. 678-681.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2010.02.001
Conference or Workshop Item
Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, George, T., Chong, M. F.-F. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2011)
Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study.
In: Nutrition Society Summer Meeting, 70th Anniversary: From Plough through Practice to Policy, 4-7 July 2011, University of Reading, UK.
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