Number of items: 18.
2022
Dorrington, N., Fallaize, R., Hobbs, D., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey.
British Journal of Nutrition, 128 (11).
pp. 2139-2207.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114521005043
Sellem, L., Antoni, R., Koutsos, A., Ozen, E.
ORCID: https://orcid.org/0000-0001-6203-7018, Wong, G., Ayyad, H., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Schulze, M. B., Wernitz, A., Fielding, B. A., Robertson, D., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Griffin, B. A. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns.
European Journal of Nutrition, 61.
pp. 3669-3684.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-022-02910-2
Zenun Franco, R., Fallaize, R., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Hwang, F.
ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Effectiveness of web-based personalized nutrition advice for adults using the eNutri web app: evidence from the EatWellUK randomized controlled trial.
Journal of Medical Internet Research, 24 (4).
ISSN 1438-8871
doi: https://doi.org/10.2196/29088
Ozen, E.
ORCID: https://orcid.org/0000-0001-6203-7018, Mihaylova, R., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Kinsella, S., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203
(2022)
Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults- findings from the cross-sectional BODYCON study.
Nutrition & Metabolism, 19 (15).
ISSN 1743-7075
doi: https://doi.org/10.1186/s12986-022-00650-y
2021
Rathnayake, K. M., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203
(2021)
Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study.
Journal of Nutrition, 151 (4).
pp. 848-856.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxaa394
Blaurock, J.
ORCID: https://orcid.org/0000-0001-9536-0866, Kaiser, B., Stelzl, T.
ORCID: https://orcid.org/0000-0002-8911-9221, Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Franco, R. Z., Hwang, F.
ORCID: https://orcid.org/0000-0002-3243-3869, Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455, Finglas, P. M.
ORCID: https://orcid.org/0000-0003-4143-2398 and Gedrich, K.
ORCID: https://orcid.org/0000-0001-7321-2555
(2021)
Dietary quality in vegetarian and omnivorous female students in Germany: a retrospective study.
International Journal of Environmental Research and Public Health, 18 (4).
e1888.
ISSN 1660-4601
doi: https://doi.org/10.3390/ijerph18041888
2020
Dorrington, N., Fallaize, R., Hobbs, D. A., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
A review of nutritional requirements for adults aged ≥65 years in the UK.
Journal of Nutrition, 150 (9).
pp. 2245-2256.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxaa153
Fallaize, R., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Zenun Franco, R., Kehlbacher, A., Hwang, F.
ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
The eNutri app:
using diet quality indices to deliver automated personalised nutrition advice.
Agro Food Industry Hi-Tech, 31 (2).
ISSN 1722-6996
2019
Rathnayake, K. M., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2019)
Impact of the apolipoprotein E (epsilon) genotype on cardiometabolic risk markers and responsiveness to acute and chronic dietary fat manipulation.
Nutrients, 11 (9).
2044.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu11092044
2018
Rathnayake, K., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women.
Nutrition Research Reviews, 31 (2).
pp. 193-203.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422418000033
Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2018)
Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study.
American Journal of Clinical Nutrition, 107 (6).
pp. 876-882.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqy018
Rathnayake, K. M., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
Journal of Nutrition, 148 (3).
pp. 348-357.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxx042
2017
Shatwan, I. M., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2017)
Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk.
Lipids in Health and Disease, 16 (1).
222.
ISSN 1476-511X
doi: https://doi.org/10.1186/s12944-017-0606-3
2015
Rathnayake, K. M., Wimalathunga, M. P. P. M., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka.
Public Health Nutrition, 18 (15).
pp. 2874-2880.
ISSN 1368-9800
doi: https://doi.org/10.1017/S1368980015000749
Vafeiadou, K., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
American Journal of Clinical Nutrition, 102 (1).
pp. 40-48.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.114.097089
2014
Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Vafeiadou, K., Hasaj, M., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Development of a food-exchange model to replace saturated fat with MUFAS and n-6 PUFAS in adults at moderate cardiovascular risk.
Journal of Nutrition, 144 (6).
pp. 846-855.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.114.190645
2013
Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Macready, A.
ORCID: https://orcid.org/0000-0003-0368-9336, Spencer, J.
ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O.
ORCID: https://orcid.org/0000-0003-3885-4872, Minihane, A. M., Gordon, M. and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial.
European Journal of Nutrition, 52 (1).
pp. 361-378.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-012-0343-3
2012
Vafeiadou, K., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Sharma, V., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Williams, C., Jackson, K.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles.
British Journal of Nutrition, 107 (3).
pp. 303-324.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114511004764
This list was generated on Sat Aug 31 14:56:36 2024 UTC.