2025

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M. D., Humphries, D. J., Newbold, J. R., Davison, N., Crompton, L., Dhanoa, M. S., Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2025) In vitro rumen degradation, fermentation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal. Animal Feed Science and Technology, 319. 116151. ISSN 1873-2216 doi: https://doi.org/10.1016/j.anifeedsci.2024.116151

2024

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M.D., Humphries, D., Newbold, J., Davison, N., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Methane emissions from beef fed different protein sources and a forage-based diet. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Nitrogen use efficiency from beef fed different protein sources and a forage-based diet. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Davison, N., Westaway, S., Arguile, L. ORCID: https://orcid.org/0000-0002-3306-3150, Adams, N. ORCID: https://orcid.org/0000-0001-5699-7063, Aguilera, V., Bellamy, L., Bolger, A., Gantlett, R., Jacobs, S., Noone, N., Staley, J. T. and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Leverage points for the uptake of organic food production and consumption in the United Kingdom. Communications Earth & Environment, 5 (1). 449. ISSN 2662-4435 doi: https://doi.org/10.1038/s43247-024-01585-3

Davison, N., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Humphries, D., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Comparing opportunities for utilizing brewers' grains for animal feed and anaerobic digestion. In: Proceedings of the 5th Global Food Security Conference – Towards equitable, sustainable and resilient food systems, 9-12 April 2024, Leuven, Belgium. (O1B.04)

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M.S., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) In vitro evaluation of the effect of four agro-industrial protein- and oil- rich by-products on methane emission. In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK. (In Press)

2022

Davison, N. ORCID: https://orcid.org/0000-0002-5151-1340, Youn, W., Ross, A., Cockerill, T. and Rajpu, S. (2022) Investigating the impacts of behavioural-change interventions and COVID-19 on the food-waste-generation behaviours of catered students in the UK and India. Sustainability, 14 (9). 5486. ISSN 2071-1050 doi: https://doi.org/10.3390/su14095486