Number of items: 3.
2021
Sulaiman, N., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Anitha, S.
(2021)
A narrative review: in-vitro methods for assessing bio-accessibility/bioavailability of iron in plant-based foods.
Frontiers in Sustainable Food Systems, 5.
727533.
ISSN 2571-581X
doi: https://doi.org/10.3389/fsufs.2021.727533
Anitha, S., Kane-Potaka, J., Botha, R., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Tsusaka, T. W., Parasannanavar, D. J., Longvah, T., Rajendran, A., Subramaniam, K. and Bhandari, R. K.
(2021)
Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia– a systematic review and meta-analysis.
Frontiers in Nutrition, 8.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2021.725529
Anitha, S., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Botha, R., Kane-Potaka, J., Sulaiman, N. L. B., Tsusaka, T. W., Subramaniam, K., Rajendran, A., Parasannanavar, D. J. and Kumar Bhandari, R.
(2021)
Calcium from finger millet—a systematic review and
meta-analysis on calcium retention, bone resorption, and
in vitro bioavailability.
Sustainability, 13 (16).
8677.
ISSN 2071-1050
doi: https://doi.org/10.3390/su13168677
This list was generated on Sat Aug 31 23:11:13 2024 UTC.