Number of items: 21.
2023
Markey, O., Garcimartín, A., Vasilopoulou, D., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Humphries, D. J., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203
(2023)
Impact of dairy fat manipulation on endothelial function and lipid
regulation in human aortic endothelial cells exposed to human plasma
samples: an in vitro investigation from the RESET study.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-023-03284-9
2022
Markey, O., Vasilopoulou, D., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial.
American Journal of Clinical Nutrition, 115 (3).
pp. 679-693.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqab428
2021
Markey, O., Vasilopoulou, D., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
Journal of Nutrition, 151 (7).
pp. 1755-1768.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxab050
2020
Markey, O. and Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225
(2020)
Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits?
In: Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 (ed.)
Milk and dairy foods: their functionality in human health and disease.
Elsevier, London, pp. 51-86.
ISBN 9780128156032
Vasilopoulou, D., Markey, O., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Humphries, D. J., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
The American Journal of Clinical Nutrition, 111 (4).
pp. 739-748.
ISSN 1938-3207
doi: https://doi.org/10.1093/ajcn/nqz344
2019
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Givens, I. D.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2019)
Food chain approach to lowering the saturated fat of milk and dairy products.
International Journal of Dairy Technology, 72 (1).
pp. 100-109.
ISSN 1364-727X
doi: https://doi.org/10.1111/1471-0307.12564
2018
Mertens, E., Markey, O., Geleijnse, J. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2018)
Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study.
European Journal of Nutrition, 57 (3).
pp. 1245-1258.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1408-0
2017
Markey, O., Souroullas, K., Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Vasilopoulou, D., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Humphries, D. J., Grandison, A. S., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L.
(2017)
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.
Journal of Dairy Science, 100 (10).
pp. 7953-7966.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2016-12057
Markey, O., Vasilopoulou, D., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Koulman, A., Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
Nutrition journal, 16 (1).
33.
ISSN 1475-2891
doi: https://doi.org/10.1186/s12937-017-0249-2
Mertens, E., Markey, O., Geleijnse, J. M., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study.
Nutrients, 9 (1).
75.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9010075
2016
Markey, O., Le Jeurne, J. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Energy compensation following consumption of sugar-reduced products: a randomized controlled trial.
European Journal of Nutrition, 55 (6).
pp. 2137-2149.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-1028-5
NCD Risk Factor Collaboration (NCD-RisC), and Markey, O.
(2016)
A century of trends in adult human height.
eLIFE, 5 (e13410).
ISSN 2050-084X
doi: https://doi.org/10.7554/eLife.13410
NCD Risk Factor Collaboration (NCD-RisC), and Markey, O.
(2016)
Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants.
Lancet, 387 (10026).
pp. 1377-1396.
ISSN 0140-6736
doi: https://doi.org/10.1016/S0140-6736(16)30054-X
2015
Markey, O., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L.
(2015)
Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market.
Food Research International, 72.
pp. 133-139.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2015.03.012
Markey, O., Hobbs, D. and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Public health implications of milk fats: the current evidence base and future directions.
Clinical Lipidology, 10 (1).
pp. 5-8.
ISSN 1758-4299
doi: https://doi.org/10.2217/CLP.14.66
2014
Markey, O., Vasilopoulou, D., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Dairy and cardiovascular health: friend or foe?
Nutrition Bulletin, 39 (2).
pp. 161-171.
ISSN 1467-3010
doi: https://doi.org/10.1111/nbu.12086
2013
Murtagh, E., Mulvihill, M. and Markey, O.
(2013)
Bizzy Break! The effect of a classroom-based activity break on in-school physical activity levels of primary school children.
Pediatric exercise science, 25 (2).
pp. 300-307.
ISSN 1543-2920
Markey, O. and Shafat, A.
(2013)
The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults.
Rapid Communications in Mass Spectrometry, 27 (4).
pp. 539-545.
ISSN 1097-0231
doi: https://doi.org/10.1002/rcm.6478
2012
Clegg, M., Pratt, M., Markey, O., Shafat, A. and Henry, C. J. K.
(2012)
Addition of different fats to a carbohydrate food: impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion.
Food Research International, 48 (1).
pp. 91-97.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2012.02.019
Markey, O. and Shafat, A.
(2012)
Does domperidone, a D2-antagonist alter gastric emptying rates and appetite sensations in healthy adults with high-fat meal? A block-randomised, single-blind placebo-controlled study.
Irish Journal of Medical Science, 181 (2).
pp. 215-219.
ISSN 1863-4362
doi: https://doi.org/10.1007/s11845-011-0785-2
2011
Markey, O., McClean, C. M., Medlow, P., Davison, G. W., Trinick, T. R., Duly, E. and Shafat, A.
(2011)
Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast.
Cardiovascular diabetology, 10 (1).
78.
ISSN 1475-2840
doi: https://doi.org/10.1186/1475-2840-10-78
This list was generated on Sat Aug 31 23:44:11 2024 UTC.