Number of items: 5.
2023
Mohd Nor, N. D., Mullick, H., Zhou, X., Oloyede, O.
ORCID: https://orcid.org/0000-0001-6392-0937, Houston-Price, C.
ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, K.
ORCID: https://orcid.org/0000-0002-6819-0934 and Methven, L.
(2023)
Consumer liking of turnip cooked by different methods: the influence of sensory profile and consumer bitter
taste genotype.
Foods, 12 (17).
3188.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods12173188
2021
Oloyede, O. O.
ORCID: https://orcid.org/0000-0001-6392-0937, Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2021)
Influence of cabbage (Brassica oleracea) accession and growing conditions on myrosinase activity, glucosinolates and their hydrolysis products.
Foods, 10 (12).
2903.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10122903
Oloyede, O. O.
ORCID: https://orcid.org/0000-0001-6392-0937, Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2021)
The impact of domestic cooking methods on myrosinase stability, glucosinolates and their hydrolysis products in different cabbage (Brassica oleracea) accessions.
Foods, 10 (12).
2908.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10122908
Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Kitsopanou, E., Oloyede, O. O.
ORCID: https://orcid.org/0000-0001-6392-0937 and Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258
(2021)
Important odorants of four Brassicaceae species, and
discrepancies between glucosinolate profiles and observed
hydrolysis products.
Foods, 10 (5).
1055.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10051055
Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258 and Oloyede, O. O.
ORCID: https://orcid.org/0000-0001-6392-0937
(2021)
Consumer acceptability and sensory profile of sustainable paper-based packaging.
Foods, 10 (5).
990.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10050990
This list was generated on Sat Aug 31 23:09:36 2024 UTC.