Article

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J. ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M. (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12601

Warsame, A. O. ORCID: https://orcid.org/0000-0002-9281-0443, Michael, N., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 (2022) Seed development and protein accumulation patterns in faba bean (Vicia faba, L.). Journal of Agricultural and Food Chemistry, 70 (30). pp. 9295-9304. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c02061

González-Thuillier, I., Pellny, T. K., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Mitchell a, R. A. C., Haslam, R. and Shewry, P. R. (2021) Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain. Journal of Cereal Science, 98. 103167. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2021.103167

Lovegrove, A., Wood, A. J., Hassall, K. L., Howes, L., Poole, M., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 and Shewry, P. (2020) The contribution of fibre components to water absorption of wheat grown in the UK. Cereal Chemistry, 97 (5). pp. 940-948. ISSN 0009-0352 doi: https://doi.org/10.1002/cche.10316

Kino, R. I., Pellny, T. K., Mitchell, R. A. C., Gonzalez-Uriarte, A. and Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 (2020) High post-anthesis temperature effects on 3 bread wheat (Triticum aestivum L.) grain 4 transcriptome during early grain-filling. BMC Plant Biology, 20. 170. ISSN 1471-2229 doi: https://doi.org/10.1186/s12870-020-02375-7

Warsame, A. O. ORCID: https://orcid.org/0000-0002-9281-0443, Michael, N., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 (2020) Identification and quantification of major faba bean seed proteins. Journal of Agricultural and Food Chemistry, 68 (32). pp. 8535-8544. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.0c02927

Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, He, J., Lovegrove, A., Gonzáles-Thuillier, I., Penson, S. and Shewry, P. R. (2018) Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. Trends in Food Science & Technology, 82. pp. 1-7. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2018.09.027

Savill, G., Michalski, A., Powers, S. J., Wan, Y., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Buchner, P. and Hawkesford, M. J. (2018) Temperature and nitrogen supply interact to determine protein distribution gradients in the wheat grain endosperm. Journal of Experimental Botany, 69 (12). pp. 3117-3126. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/ery127

Salt, L. J., Gonzalez-Thuillier, I., Chope, G., Penson, S., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Haslam, R. P., Skeggs, P. K., Shewry, P. R. and Wilde, P. J. (2018) Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor. Food Hydrocolloids, 75. pp. 211-222. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.08.020

Sofi, F., Dinu, M., Pagliai, G., Cei, L., Sacchi, G., Benedettelli, S., Stefani, G., Gagliardi, E., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Bocci, R., Bussi, B., de Santis, G., Rodriguez Y Hurtado, I., de Kochko, P., Riviere, P., Carrascosa-García, M. and Martínez, I. (2018) Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach. Nutrients, 10 (9). 1207. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10091207

Warsame, A. O., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 (2018) Seed storage proteins of faba bean (Vicia faba L): current status and prospects for genetic improvement. Journal of Agricultural and Food Chemistry, 66 (48). pp. 12617-12626. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.8b04992

Wilkinson, M. D., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Lovegrove, A., Corol, D. I., Ward, J. L., Palmer, R., Powers, S., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P. and Shewry, P. R. (2017) The Gsp-1 genes encode the 1 wheat arabinogalactan peptide. Journal of Cereal Science, 74. pp. 155-164. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2017.02.006

Moore, K. L., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Palmer, R., Hawkesford, M. J., Grovenor, C. R. M. and Shewry, P. R. (2016) The dynamics of protein body formation in developing wheat grain. Plant Biotechnology Journal, 14 (9). PBI-00553-2015.R1. ISSN 1467-7652 doi: https://doi.org/10.1111/pbi.12549

Koga, S., Bocker, U., Moldestad, A., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Shewry, P., Mosleth, E. and Uhlen, A. K. (2016) Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. Journal of the Science of Food and Agriculture, 96 (1). pp. 122-130. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.7068

Gonzalez-Thuillier, I., Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Powers, S. J., Ward, J. L., Wilde, P., Shewry, P. R. and Haslam, R. P. (2015) Distribution of lipids in the grain of wheat (cv Hereward) determined by lipidomic analysis of milling and pearling fractions. Journal of Agricultural and Food Chemistry, 63 (49). pp. 10705-10716. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.5b05289

Koga, S., Böcker, U., Moldestad, A., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. (2015) Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). Journal of Cereal Science, 65. pp. 1-8. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2015.05.012

Palmer, R., Cornault, V., Marcus, S. E., Knox, J. P., Shewry, P. R. and Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 (2015) Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain. Planta, 241 (3). pp. 669-685. ISSN 0032-0935 doi: https://doi.org/10.1007/s00425-014-2201-4

Oszvald, M., Tamas, L., Shewry, P. R. and Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 (2014) The trafficking pathway of a wheat storage protein in transgenic rice endosperm. Annals of Botany, 113 (5). pp. 807-815. ISSN 0305-7364 doi: https://doi.org/10.1093/aob/mcu008

Lovegrove, A., Wilkinson, M. D., Freeman, J., Pellny, T. K., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. (2013) RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content. Plant Physiology, 163 (1). pp. 95-107. ISSN 0032-0889 doi: https://doi.org/10.1104/pp.113.222653

He, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. and Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 (2013) Spatial patterns of gluten protein and polymer distribution in wheat grain. Journal of Agricultural and Food Chemistry, 61 (26). pp. 6207-6215. ISSN 1520-5118 doi: https://doi.org/10.1021/jf401623d

Pellny, T. K., Lovegrove, A., Freeman, J., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Love, C. G., Knox, J. P., Shewry, P. R. and Mitchell, R. A. C. (2012) Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome. Plant Physiology, 158 (2). pp. 612-627. ISSN 0032-0889 doi: https://doi.org/10.1104/pp.111.189191

Gil-Humanes, J., Pistón, F., Shewry, P. R., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 and Barro, F. (2011) Suppression of gliadins results in altered protein body morphology in wheat. Journal of Experimental Botany, 62 (12). pp. 4203-4213. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/err119

Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Gritsch, C. S., He, J. and Shewry, P. R. (2011) Distribution of gluten proteins in bread wheat (Triticum aestivum) grain. Annals of botany, 108 (1). pp. 23-35. ISSN 1095-8290 doi: https://doi.org/10.1093/aob/mcr098

Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Parker, M., Gritsch, C. S., Carzaniga, R., Martin, B. and Shewry, P. R. (2009) Trafficking of storage proteins in developing grain of wheat. Journal of Experimental Botany, 60 (3). pp. 979-991. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/ern346

Wiley, P. R., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Evrard, A., Lovegrove, A., Jones, H. D. and Shewry, P. R. (2007) Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. Plant molecular biology, 64 (1-2). pp. 125-136. ISSN 0167-4412 doi: https://doi.org/10.1007/s11103-007-9139-x

Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, D'Ovidio, R., Napier, J. A., Bekes, F. and Shewry, P. R. (2004) Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers. Theoretical and Applied Genetics, 108 (3). pp. 468-476. ISSN 1432-2242 doi: https://doi.org/10.1007/s00122-003-1459-x

Book or Report Section

Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Hidalgo, A. and Lullien-Pellerin, V. (2020) The impact of processing on potentially beneficial wheat grain components for human health. In: Igresias, G., Ikeda, T. M. and Guzmán, C. (eds.) Wheat Quality for Improving Processing and Human Health. Springer, pp. 387-420. ISBN 9783030341626 doi: https://doi.org/10.1007/978-3-030-34163-3_17

Conference or Workshop Item

Rej, A., Kurien, M., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Trott, N. and Sanders, D. (2018) The role of a gluten free diet in ‘lifestylers’? The first double blind randomised study. In: British Society of Gastroenterology, 4-7 June 2018, Liverpool.