Number of items: 13.
2017
Brown, R. H., Mueller-Harvey, I., Zeller, W. E., Reinhardt, L., Stringano, E., Gea, A., Drake, C., Ropiak, H. M., Fryganas, C., Ramsay, A. and Hardcastle, E. E.
(2017)
Facile purification of milligram to gram quantities of condensed tannins according to mean degree of polymerization and flavan-3-ol subunit composition.
Journal of Agricultural and Food Chemistry, 65 (36).
pp. 8072-8082.
ISSN 0021-8561
doi: https://doi.org/10.1021/acs.jafc.7b03489
2015
Zeller, W. E., Ramsay, A., Ropiak, H. M., Fryganas, C., Mueller-Harvey, I., Brown, R. H., Drake, C. and Grabber, J. H.
(2015)
1H–13C HSQC NMR Spectroscopy for Estimating Procyanidin/Prodelphinidin and cis/trans-Flavan-3-ol Ratios of Condensed Tannin Samples: Correlation with Thiolysis.
Journal of Agricultural and Food Chemistry, 63 (7).
pp. 1967-1973.
ISSN 1520-5118
doi: https://doi.org/10.1021/jf504743b
Zeller, W.E., Ramsay, A., Ropiak, H. M., Fryganas, C., Mueller-Harvey, I., Brown, R. H., Drake, C. and Grabber, J. H.
(2015)
1H-13C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis.
Journal of Agricultural and Food Chemistry, 63 (7).
pp. 1967-1973.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf504743b
Zeller, W. E., Sullivan, M. L., Mueller-Harvey, I., Grabber, J. H., Ramsay, A., Drake, C. and Brown, R. H.
(2015)
Protein precipitation behavior of condensed tannins from Lotus pedunculatus and Trifolium repens with different mean degrees ofpPolymerization.
Journal of Agricultural and Food Chemistry, 63 (4).
pp. 1160-1168.
ISSN 1520-5118
doi: https://doi.org/10.1021/jf504715p
Zeller, W. E., Sullivan, M. L., Mueller-Harvey, I., Grabber, J. H., Ramsay, A., Drake, C. and Brown, R. H.
(2015)
Protein precipitation behaviour of condensed tannins from Lotus pedunculatus and Trifolium repens with different mean degrees of polymerization.
Journal of Agricultural and Food Chemistry, 63 (4).
pp. 1160-1168.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf504715p
2013
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Aikman, P. C., Gibson, T. M. and Brown, R. H.
(2013)
Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK.
Food Chemistry, 139 (1-4).
pp. 549-552.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2013.01.115
2012
Stringano, E., Hayot Carbonero, C., Smith, L. M.J., Brown, R. H. and Mueller-Harvey, I.
(2012)
Proanthocyanidin diversity in the EU 'HealthyHay' sainfoin (onobrychis viciifolia) germplasm collection.
Phytochemistry, 77 .
pp. 197-208.
ISSN 0031-9422
doi: https://doi.org/10.1016/j.phytochem.2012.01.013
2011
Falchero, L., Brown, R., Hanley, S., Karp, A., Shield, I. and Mueller-Harvey, I.
(2011)
The structural diversity of condensed tannins in willows (salix spp.): a frist screening to improve the nutritional quality of ruminant products.
Advances in Animal Biosciences, 2 (2).
p. 410.
ISSN 2040-4719
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Gibbs, R. A.
ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330 and Brown, R. H.
(2011)
Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK.
Food Chemistry, 127 (4).
pp. 1549-1554.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2011.02.016
Aikman, P., Brown, R., Gibson, T., Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Concentrations of B-casein variants in UK retail milk.
In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom.
Gea, A., Stringano, E., Brown, R. H. and Mueller-Harvey, I.
(2011)
In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening.
Journal of Agricultural and Food Chemistry, 59 (2).
pp. 495-503.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf103609p
2010
Stringano, E., Hayot, C., Smith, L., Theodoridou, K., Aufrere, J., Brown, R., Hayes, W.
ORCID: https://orcid.org/0000-0003-0047-2991, Cramer, R.
ORCID: https://orcid.org/0000-0002-8037-2511 and Mueller-Harvey, I.
(2010)
Thiolytic screening method for exploring condensed tannin variation in a unique sainfoin germplasm bank.
Planta Medica, 76 (12).
0_3.
ISSN 1439-0221
doi: https://doi.org/10.1055/s-0030-1264189
Ntonifor, N. N., Mueller-Harvey, I. and Brown, R. H.
(2010)
Extracts of tropical African spices are active against Plutella xylostella.
Food, Agriculture & Environment, 8 (2).
pp. 498-502.
ISSN 1459-0255
This list was generated on Sat Aug 31 23:41:55 2024 UTC.