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Cha, S. (2025) The acute and chronic effects of oyster mushroom intervention on cognition, mood, metabolism and inflammation in healthy older adults. PhD thesis, University of Reading. doi: 10.48683/1926.00127414

Cha, S., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Fisher, D., Shukitt-Hale, B., Zhang, Z., Rodriguez-Mateos, A. and Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X (2025) A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of acute oyster mushroom intervention in healthy older adults. Food & Function. ISSN 2042-650X (In Press)