Browse by Creator
![[up]](/style/images/multi_up.png)
Up a level2026
Cha, S., Bell, L. 
ORCID: https://orcid.org/0000-0003-0677-021X, Eastwood, J., Fisher, D. R., Shukitt-Hale, B., Zhang, Z., Rodriguez-Mateos, A. ORCID: https://orcid.org/0000-0003-3242-402X and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2026)
A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of chronic oyster mushroom intervention in healthy older adults.
Food & Function, 17 (12).
pp. 5621-5633.
ISSN 2042-650X
doi: 10.1039/d5fo04951b
2025
Cha, S. (2025) The acute and chronic effects of oyster mushroom intervention on cognition, mood, metabolism and inflammation in healthy older adults. PhD thesis, University of Reading. doi: 10.48683/1926.00127414
Cha, S., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Fisher, D., Shukitt-Hale, B., Zhang, Z., Rodriguez-Mateos, A. and Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X
(2025)
A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of acute oyster mushroom intervention in healthy older adults.
Food & Function.
ISSN 2042-650X
(In Press)