Number of items: 28.
2019
Prayoonthien, P., Rastall, R. A., Kolida, S., Nitisinprasert, S. and Keawsompong, S.
(2019)
In vitro fermentation of copra meal hydrolysate by human fecal microbiota.
3 Biotech, 9.
93.
ISSN 2190-5738
doi: https://doi.org/10.1007/s13205-019-1633-8
2018
Ruiz-Aceituno, L., Hernandez-Hernandez, O., Kolida, S., Moreno, F. J. and Methven, L.
(2018)
Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential.
LWT-Food Science and Technology, 97.
pp. 476-482.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2018.07.038
2016
Moniz, P., Ho, A. L., Duarte, L. C., Kolida, S., Rastall, R. A., Pereira, H. and Carvalheiro, F.
(2016)
Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw.
Carbohydrate Polymers, 136.
pp. 466-473.
ISSN 0144-8617
doi: https://doi.org/10.1016/j.carbpol.2015.09.046
Díez-Municio, M., Kolida, S., Herrero, M., Rastall, R. A. and Moreno, F. J.
(2016)
In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose.
Journal of Functional Foods, 20.
pp. 532-544.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2015.11.032
2015
Chambers, E. S., Viardot, A., Psichas, A., Morrison, D. J., Murphy, K. G., Zac-Varghese, S. E. K., Macdougall, K., Preston, T., Tedford, C., Finlayson, G. S., Blundell, J. E., Bell, J. D., Thomas, E. L., Mt-Isa, S., Ashby, D., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Kolida, S., Dhillo, W. S., Bloom, S. R., Morley, W., Clegg, S. and Frost, G.
(2015)
Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults.
Gut, 64 (11).
pp. 1744-1754.
ISSN 1468-3288
doi: https://doi.org/10.1136/gutjnl-2014-307913
2014
Puertollano, E., Kolida, S. and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2014)
Biological significance of short-chain fatty acid metabolism by the intestinal microbiome.
Current Opinion in Clinical Nutrition and Metabolic Care, 17 (2).
pp. 139-144.
ISSN 1363-1950
doi: https://doi.org/10.1097/MCO.0000000000000025
Puertollano, E., Kolida, S. and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2014)
Biological significance of short-chain fatty acid metabolism by the intestinal microbiome.
Current Opinion in Clinical Nutrition and Metabolic Care, 17 (2).
pp. 139-144.
ISSN 1363-1950
doi: https://doi.org/10.1097/MCO.0000000000000025
2013
Sarbini, S. R., Kolida, S., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2013)
In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects.
British Journal of Nutrition, 109 (11).
pp. 1980-1989.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114512004205
2012
Hidalgo, M., Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592, Kolida, S., Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635, Kallithraka, S., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274, Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and de Pascual-Teresa, S.
(2012)
Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.
Journal of Agricultural and Food Chemistry, 60 (15).
pp. 3882-3890.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf3002153
Cardelle-Cobas, A., Olano, A., Corzo, N., Villamiel, M., Collins, M., Kolida, S. and Rastall, B.
(2012)
In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota.
Journal of Agricultural and Food Chemistry , 60 (8).
pp. 2024-2032.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf203622d
2011
Hernandez-Hernandez, O., Sanz, M. L., Kolida, S., Rastall, B. and Moreno, F. J.
(2011)
In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydrates.
Journal of Agricultural and Food Chemistry, 59 (22).
pp. 11949-11955.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf203576g
Hernandez-Hernandez, O., Côté, G. L., Kolida, S., Rastall, B. and Sanz, M. L.
(2011)
In vitro fermentation of alternansucrase raffinose-derived oligosaccharides by human gut bacteria.
Journal of Agricultural and Food Chemistry, 59 (20).
pp. 10901-10906.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf202466s
Sarbini, S. R., Kolida, S., Naeye, T., Einerhart, A., Brison, Y., Remaud-Simeon, M., Monsan, P., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2011)
In vitro fermentation of linear and alpha-1,2-branched dextrans by the human fecal microbiota.
Applied and Environmental Microbiology, 77 (15).
pp. 5307-5315.
ISSN 1098-5336
doi: https://doi.org/10.1128/AEM.02568-10
Onumpai, C., Kolida, S., Bonnin, E. and Rastall, B.
(2011)
Microbial utilization and selectivity of pectin fractions with various structures.
Applied and Environmental Microbiology, 77 (16).
pp. 5747-5754.
ISSN 1098-5336
Kolida, S. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(2011)
Synbiotics in health and disease.
Food Science and Technology, 2.
pp. 373-393.
2010
Maccaferri, S., Vitali, B., Klinder, A., Kolida, S., Ndagijimana, M., Laghi, L., Calanni, F., Brigidi, P., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Costabile, A.
(2010)
Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system.
Journal of Antimicrobial Chemotherapy, 65 (12).
pp. 2556-2565.
ISSN 0305-7453
doi: https://doi.org/10.1093/jac/dkq345
Costabile, A., Kolida, S., Klinder, A., Gielt, E., Bäuerlein, M., Frohberg, C., Landschütze, V. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2010)
A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects.
British Journal of Nutrition, 104 (7).
pp. 1007-1017.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510001571
2009
Salazar, N., Ruas-Madiedo, P., Kolida, S., Collins, M., Rastall, R., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and de los Reyes-Gavilan, C.G.
(2009)
Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures.
International Journal of Food Microbiology, 135 (3).
pp. 260-267.
ISSN 0168-1605
doi: https://doi.org/10.1016/j.ijfoodmicro.2009.08.017
Saulnier, D.M., Kolida, S. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2009)
Microbiology of the human intestinal tract and approaches for its dietary modulation.
Current Pharmaceutical Design, 15 (13).
pp. 1403-1414.
ISSN 1381-6128
doi: https://doi.org/10.2174/138161209788168128
2008
Saulnier, D.M.A., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Kolida, S.
(2008)
In vitro effects of selected synbiotics on the human faecal microbiota composition.
FEMS Microbiology Ecology, 66 (3).
pp. 516-527.
ISSN 0168-6496
doi: https://doi.org/10.1111/j.1574-6941.2008.00561.x
Kolida, S. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2008)
The prebiotic effect: review of experimental and human data.
In: Gibson, G.R. and Roberfroid, M.B. (eds.)
Handbook of prebiotics.
CRC Press, London, pp. 69-92.
ISBN 9780849381713
2007
Saulnier, D.A.A., Molenaar, D., de Vos, W.A., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Kolida, S.
(2007)
Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays.
Applied and Environmental Microbiology, 73 (6).
pp. 1753-1765.
ISSN 0099-2240
doi: https://doi.org/10.1128/aem.01151-06
Kolida, S. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2007)
Prebiotic capacity of inulin-type fructans.
Journal of Nutrition, 137 (11).
2503S-2506S.
ISSN 0022-3166
Kolida, S., Meyer, D. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2007)
A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans.
European Journal of Clinical Nutrition, 61 (10).
pp. 1189-1195.
ISSN 0954-3007
doi: https://doi.org/10.1038/sj.ejcn.1602636
2006
Kolida, S., Saulnier, D.M. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(2006)
Gastrointestinal microflora: probiotics.
In:
Advances in Applied Microbiology.
Advances in Applied Microbiology, 59.
Elsevier Academic Press Inc, San Diego, pp. 187-219.
ISBN 9780123747884
doi: https://doi.org/10.1016/s0065-2164(06)59007-0
2005
Sanders, M.E., Tompkins, T., Heimbach, J.T. and Kolida, S.
(2005)
Weight of evidence needed to substantiate a health effect for probiotics and prebiotics: regulatory considerations in Canada, EU, and US.
European Journal of Nutrition, 44 (5).
pp. 303-310.
ISSN 1436-6207
doi: https://doi.org/10.1007/s00394-004-0527-6
2004
Tuohy, K.M., Kolida, S. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2004)
Use of probiotics and prebiotics for improving gut health.
Agro Food Industry Hi-Tech, 15 (1).
pp. 33-35.
ISSN 1722-6996
2003
Smejkal, C., Kolida, S., Bingham, M., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A.
(2003)
Probiotics and prebiotics in female health.
Menopause International, 9 (2).
pp. 69-74.
ISSN 1754-0453
doi: https://doi.org/10.1258/136218003100322224
This list was generated on Sat Aug 31 23:16:12 2024 UTC.